19+ Christmas Gammon Recipe Delia Taste The Magic Today!

Published on: Apr 10, 2024

Delia Smith is a renowned British cook and television presenter known for her delicious and easy-to-follow recipes. With Christmas just around the corner, it's the perfect time to try out her much-loved Christmas gammon recipe. Gammon, a cured ham, is a staple on many holiday tables and Delia's recipe is sure to impress your guests. Not only is it simple to make, but it's also bursting with festive flavors and will be a hit with the whole family. So, let's dive into the details of this mouth-watering Christmas gammon recipe by Delia.

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The Ingredients You Will Need

1. Gammon

The star of this recipe is, of course, the gammon. It's important to choose a good quality gammon for the best results. Look for one that is well-marbled and not too lean, as this will ensure a juicy and flavorful end result.

2. Cloves

Next, you will need some cloves to stud the gammon with. This not only adds a lovely decorative touch but also infuses the meat with a delicious spiciness.

3. Mustard

Mustard is a key ingredient in this recipe as it adds a tangy and slightly spicy flavor to the gammon. Delia recommends using a good quality English mustard for the best results.

4. Brown Sugar

The brown sugar in this recipe helps to create a deliciously sticky glaze for the gammon. It also adds a touch of sweetness to balance out the flavors.

5. Ginger Ale

Ginger ale may seem like a surprising ingredient, but it adds a wonderful depth of flavor to the gammon. It also helps to keep the meat tender and juicy.

The Cooking Method

1. Soak the Gammon

Before cooking, it's important to soak the gammon in cold water for 24 hours. This helps to remove any excess salt and ensures a tender and juicy end result.

2. Stud the Gammon

Once soaked, remove the gammon from the water and pat it dry. Then, use a sharp knife to stud the surface with cloves, making a criss-cross pattern.

3. Add the Glaze

Next, mix together the mustard and brown sugar and spread it all over the gammon. Then, pour the ginger ale into the roasting tin and place the gammon on top.

4. Roast and Baste

Roast the gammon in the oven, basting it with the ginger ale and glaze every 30 minutes. This will create a deliciously sticky and flavorful crust on the outside of the gammon.

5. Let it Rest

Once cooked, remove the gammon from the oven and let it rest for 20 minutes before carving. This allows the juices to redistribute and ensures a moist and tender end result.

The Finishing Touches

To really make this Christmas gammon recipe by Delia stand out, you can add some extra festive touches. Serve it with some roasted vegetables, cranberry sauce, and a dollop of English mustard on the side. Your guests will be impressed by the delicious flavors and beautiful presentation. So, why not give this Christmas gammon recipe a try this holiday season? Your taste buds will thank you.