16+ Christmas Gammon Recipe Bbc Elevate Your Taste Buds!

Published on: Apr 1, 2024

Christmas is a time for festive feasting and indulging in delicious meals with loved ones. One dish that is a staple in many households during this season is gammon. With its succulent and juicy meat, gammon has become a popular choice for Christmas dinners. If you're looking for a delicious and easy-to-follow recipe for this holiday favorite, look no further than the BBC's Christmas gammon recipe. In this article, we'll take a closer look at this delicious dish and how to make it for your own Christmas celebration.

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End the night with a festive and delicious Christmas punch. This recipe can be made with or without alcohol and is a great way to use up any leftover ingredients from your holiday party. Mix together cranberry juice, orange juice, and ginger ale and add your favorite alcohol for a boozy version. Garnish with frozen cranberries and orange slices for a beautiful presentation.

The Perfect Cut of Gammon for Christmas

When it comes to choosing the ideal cut of gammon for your Christmas dinner, the BBC recommends using a smoked gammon joint for maximum flavor. This will not only add a rich and smoky taste to your dish, but it will also ensure that the meat remains tender and moist during cooking. Make sure to purchase a joint that is large enough to feed your guests and leave some leftovers for sandwiches the next day.

Preparing the Gammon

Once you have your gammon joint, it's time to prepare it for cooking. Begin by soaking the joint in cold water for at least 12 hours. This will help to remove any excess salt and reduce the gammon's saltiness. After soaking, take the joint out of the water and place it in a large pot. Add aromatic ingredients such as bay leaves, peppercorns, and cloves to the pot for added flavor. Cover the joint with water and bring it to a boil. Once boiling, reduce the heat and let it simmer for 2-3 hours or until the meat is tender.

Making the Glaze

The key to a delicious Christmas gammon is the glaze. The BBC's recipe calls for a simple yet delicious glaze made with honey, mustard, and brown sugar. Once the gammon is cooked and cooled, remove the skin and score the fat in a diamond pattern. Place the joint in a roasting tin and brush the glaze all over the meat. Roast the gammon in the oven for 30-40 minutes until the glaze is sticky and golden brown.

Serving and Enjoying

Once the gammon is glazed and roasted, it's time to serve and enjoy! Carve the meat into thick slices and serve with your favorite Christmas sides such as roast potatoes, brussels sprouts, and cranberry sauce. The BBC's Christmas gammon recipe is sure to impress your guests and leave them wanting more. So why not give it a try this holiday season? In conclusion, the BBC's Christmas gammon recipe is a must-try for any festive feast. With its easy-to-follow instructions and delicious flavors, it's the perfect dish to add to your Christmas menu. So gather your ingredients, follow the recipe, and enjoy a delicious and memorable Christmas meal with your loved ones. Happy cooking!
16+ christmas gammon recipe bbc Elevate your taste buds!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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