15+ Christmas Gammon Joint Recipe They're Simply Irresistible!

Published on: Mar 22, 2024

If you're a fan of traditional holiday meals, then a juicy and flavorful Christmas gammon joint is a must-have on your table. This popular British dish is a cured and smoked ham that is usually served during the festive season. It's a delicious centerpiece that can feed a large crowd and is perfect for those looking for a flavorful alternative to the traditional Christmas turkey. In this article, we'll share with you a mouth-watering Christmas gammon joint recipe that will surely impress your family and friends this holiday season.

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Christmas-time Gammon

Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves

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If you're looking for a festive twist on a classic meal, then try making a Christmas-time gammon. This recipe combines the rich flavors of gammon with traditional Christmas spices and ingredients, making it the perfect centerpiece for your holiday feast. Plus, it's easy to make and can be prepared ahead of time, leaving you more time to spend with your loved ones on Christmas day.

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Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay

Roast gammon with a honey, mustard & orange glaze, made using a ...

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For a more traditional Christmas meal, a roast gammon is always a crowd-pleaser. This recipe calls for a simple glaze made with honey, mustard, and brown sugar, giving the gammon a deliciously sweet and tangy flavor. It's the perfect main course for a holiday dinner, and leftovers make for a tasty sandwich the next day.

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Leftover Christmas gammon and caramelised shallot...

Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range

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If you have some leftover gammon from your Christmas dinner, why not turn it into a delicious pie? This recipe combines the savory flavors of gammon with the sweetness of caramelized shallots, all wrapped up in a flaky pastry crust. It's a great way to use up any leftover meat and create a new and tasty dish.

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Christmas Honey Glazed Smoked Gammon Roast

Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange

Ready to Roast Honey Glazed Gammon | M&S £5.49 Honey Glazed Gammon ...

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Christmas Gammon Glazed with Brandy and Coke | Scrumptious South Africa

A honey glazed smoked gammon roast is a perfect blend of sweet and smoky flavors that will have your guests coming back for seconds. This recipe uses a mixture of honey, brown sugar, and spices to create a sticky glaze that gives the gammon a beautiful golden color and a deliciously sweet taste. It's a show-stopping dish that's sure to impress your holiday guests.

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Slow Cooker Gammon (Maple Glazed)

Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken

Slow Cooker Gammon Glazed with Maple Syrup - BakingQueen74

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If you want to save time and oven space on Christmas day, try making a slow cooker gammon. This recipe uses a maple glaze that gives the gammon a deliciously sweet and sticky coating. The slow cooker method also ensures that the meat stays juicy and tender. It's an easy and stress-free way to cook a delicious Christmas meal.

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Slow Cooker Gammon or Ham with Coke

Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English

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Believe it or not, cooking gammon or ham with Coke can result in a mouth-watering meal. The acidity in the Coke helps to break down the meat, making it incredibly tender and flavorful. This slow cooker recipe also includes a delicious glaze made with brown sugar, mustard, and honey, giving the gammon a tasty sweet and tangy flavor.

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The Easiest Slow Cooker Christmas Ham

Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns

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For a simple and hassle-free Christmas ham, try this easy slow cooker recipe. It only requires a few ingredients, and the slow cooker does all the work for you. The result is a tender and juicy ham with a deliciously sweet glaze that's perfect for a holiday feast.

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Ginger, Honey and Marmalade Baked Gammon

Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise

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This recipe takes gammon to the next level with a combination of ginger, honey, and marmalade. The tangy marmalade and spicy ginger complement the sweetness of the honey, creating a unique and flavorful glaze for the gammon. It's a perfect dish for a Christmas dinner with a twist.

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Easy Honey and Mustard Glazed Roast Gammon

Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick

Honey Mustard Glazed Gammon - My Morning Mocha

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Honey-glazed gammon | Recipe | Honey glazed gammon, Healthy honey baked ...

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If you're looking for a simple yet tasty gammon recipe, try this easy honey and mustard glazed roast. The glaze is made with a combination of honey, Dijon mustard, and brown sugar, giving the gammon a deliciously sweet and tangy flavor. It's a crowd-pleasing dish that's perfect for any holiday gathering.

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Quiche Lorraine with Slow Cooked Pulled Gammon

Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk

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For a unique twist on a classic dish, try making a quiche Lorraine with slow-cooked pulled gammon. The gammon adds a delicious savory flavor to the quiche, and the slow cooking process makes the meat incredibly tender. Plus, the combination of eggs, cheese, and gammon makes for a hearty and satisfying meal.

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Glazed Gammon Joint

Main Ingredients: Gammon, Water, Bay Leaves, Cloves, Honey, English

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If you want to add some variety to your Christmas menu, try making a glazed gammon joint. This recipe uses a homemade glaze made with honey, brown sugar, and spices, giving the gammon a deliciously sweet and sticky coating. It's a tasty and impressive dish that will stand out on your holiday table.

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Gammon And Champagne

Main Ingredients: Strawberries, Lettuce Leaves, Sour Cream, Gammon

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Looking for a more elegant and luxurious Christmas meal? Try making gammon and champagne. This recipe calls for simmering the gammon in champagne, giving the meat a light and delicate flavor. It's a perfect choice for a special occasion, and the leftovers can be used to make delicious sandwiches or salads.

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Gammon and Brussels sprout risotto

Main Ingredients: Gammon, Onion, Garlic, Brussels Sprouts, Risotto Rice

This easy recipe for risotto uses up Christmas leftovers of gammon ad ...

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If you're a fan of both gammon and Brussels sprouts, then this recipe is for you. This risotto combines the two ingredients, along with creamy Arborio rice, for a comforting and flavorful dish. It's a great way to use up any leftover gammon and sprouts from your Christmas dinner.

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Gammon In Slow Cooker With Honey

Main Ingredients: Gammon, Orange, Large White Onion, Medium Carrots, Bay

The BEST Slow Cooker Gammon (Easy Ham Recipe) - Savvy Bites

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This gammon recipe is super easy and only requires three ingredients – gammon, honey, and water. The slow cooker does all the work, resulting in a tender and juicy gammon with a delicious honey glaze. It's a perfect dish for a stress-free and delicious holiday meal.

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Gammon Cooked In Coke With A Spicy Honey Mustard Glaze

Main Ingredients: Gammon, Cola, Onion, Star Anise, Peppercorns, Honey

Jamie Oliver's Ham Joint Gammon in Coke Slow Cooker Recipe | Slow ...

For a flavorful and unique gammon recipe, try cooking it in Coke and then glazing it with a spicy honey mustard mixture. The Coke helps to tenderize the meat, while the glaze adds a delicious sweet and spicy kick. It's a winning combination that will have your taste buds singing.

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Creamy Chicken, Gammon and Leek Pie

Main Ingredients: Chicken Stock, Skinless Chicken Breasts, Butter, Leeks

Creamy Chicken & Leek Pie - Julia's Cuisine

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This hearty and comforting pie is a great way to use up any leftover gammon from your Christmas dinner. The combination of chicken, gammon, and leeks in a creamy sauce makes for a delicious and satisfying meal. Plus, it's perfect for a cozy night in during the holiday season.

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Smoked Gammon and Split Pea Stew

Main Ingredients: Green Split Peas, Olive Oil, Large Carrot, Parsnip

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This stew is a hearty and flavorful dish that's perfect for a cold winter night. The smoky flavor of the gammon pairs perfectly with the earthy split peas, creating a rich and satisfying stew. It's a great way to use up any leftover gammon and create a new and tasty meal.

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2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)

Main Ingredients: Gammon, Pineapple Chunks

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If you're short on time and ingredients, this slow cooker pulled gammon recipe is the perfect solution. All you need is gammon and a can of pineapple chunks, and the slow cooker does the rest. The result is tender and delicious pulled gammon that's perfect for sandwiches, salads, or on its own.

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Christmas Ham in Coke

Main Ingredients: Gammon, Cloves, Bay Leaves, Star Anise, Black

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For a delicious and easy Christmas ham, try cooking it in Coke. The acidity in the Coke helps to tenderize the meat, and the sugars in the drink create a delicious sweet and sticky glaze. It's a simple and tasty way to prepare a holiday ham.

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Easy Mulled Wine Christmas Ham

Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves

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Add some festive flavors to your Christmas ham with this easy mulled wine recipe. The ham is cooked in a mixture of red wine, spices, and brown sugar, giving it a deliciously sweet and spicy glaze. It's a perfect dish for a holiday dinner with a twist.

Preparing the Gammon Joint

Choosing the Right Gammon

When it comes to selecting a gammon joint for your Christmas dinner, it's important to choose the right cut of meat. Look for a joint that is well-marbled with fat, as this will help keep the meat moist and add flavor. You can also opt for a smoked gammon joint for a more intense and smoky flavor. Make sure to ask your butcher for a joint that is the right size for your gathering, as gammon joints can range from 1kg to 5kg.

Soaking the Gammon

Before cooking, it's essential to soak the gammon joint in cold water for at least 24 hours. This process helps to remove excess salt and make the meat more tender. Change the water at least twice during the soaking process to ensure that the gammon is not too salty. You can also add some aromatics like bay leaves, peppercorns, and cloves to the water for added flavor.

Cooking the Christmas Gammon Joint

Boiling the Gammon

Place the soaked gammon joint in a large pot and cover it with fresh water. Bring the water to a boil, then reduce the heat to a gentle simmer. Allow the gammon to cook for about 20 minutes per 500g of meat. You can also add some vegetables like onions, carrots, and celery to the pot to enhance the flavor of the gammon.

Giving it a Glaze

Once the gammon is cooked, remove it from the pot and place it on a baking tray. Preheat your oven to 200°C and prepare the glaze by mixing together brown sugar, Dijon mustard, and apple cider vinegar. Brush the glaze all over the gammon joint and place it in the oven for about 20 minutes, or until the glaze is sticky and caramelized.

Serving and Enjoying

Allow the gammon to rest for about 10 minutes before carving it into thick slices. Serve it with your favorite sides like roasted vegetables, mashed potatoes, and cranberry sauce for a complete Christmas feast. Leftover gammon can also be used in sandwiches, salads, and even in a hearty soup.

Final Thoughts

This Christmas gammon joint recipe is sure to be a hit at your holiday dinner. The combination of juicy, tender meat and a sticky, flavorful glaze is simply irresistible. So why not add this delicious dish to your Christmas menu and create a memorable and tasty meal for your loved ones?