15+ Christmas Gammon Cider Recipe Experience Culinary Bliss Now!

Published on: Mar 18, 2024

Christmas is a time for gathering with loved ones and indulging in delicious feasts. One dish that is a staple on many holiday dinner tables is gammon cider. This succulent and flavorful dish is a perfect mix of savory and sweet, making it a crowd-pleaser for all ages. If you're looking to add some festive flair to your holiday menu, look no further than this mouth-watering gammon cider recipe. Not only is it delicious, but it's also easy to make and will leave your guests wanting more.

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Christmas-time Gammon

Main Ingredients: Gammon, English Mustard, Light Brown Sugar, Cloves

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Christmas is just around the corner, and what better way to celebrate than with a delicious gammon roast? This festive dish is a staple in many households and is perfect for feeding a crowd. With its rich, smoky flavor and tender texture, it's no wonder that gammon is a popular choice for Christmas dinner. Whether you're a seasoned pro or a first-time gammon cook, we've got you covered with our top 20 beer can chicken recipes for the holidays.

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Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay

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If you're looking for a classic, no-fuss recipe for your Christmas gammon, look no further. Our roast gammon recipe is simple and straightforward, but with a few added touches to make it extra special. We recommend using a bone-in gammon joint for maximum flavor, and don't be afraid to get creative with your glaze. From honey and mustard to marmalade and ginger, the possibilities are endless.

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Leftover Christmas gammon and caramelised shallot...

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After the big Christmas feast, you're bound to have some leftover gammon. Instead of reheating it in the oven, why not turn it into these delicious sandwiches? The sweetness of the caramelized shallots pairs perfectly with the smokiness of the gammon, and a bit of wholegrain mustard adds a tangy kick. These sandwiches are perfect for a quick and easy post-Christmas meal.

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Christmas Honey Glazed Smoked Gammon Roast

Main Ingredients: Gammon, Honey, Demerara Sugar, Dark Soy Sauce, Orange

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For a twist on the traditional gammon roast, try our Christmas honey glazed smoked gammon recipe. The smoky flavor from the smoking process adds depth to the dish, while the honey glaze gives it a touch of sweetness. This recipe is sure to be a hit with your family and friends, and it's surprisingly easy to make. Plus, the leftovers make for great sandwiches or omelets the next day.

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Slow Cooker Gammon (Maple Glazed)

Main Ingredients: Gammon, Apples, Onion, Garlic, Carrot, Cider, Chicken

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Don't want to spend all day in the kitchen cooking your gammon? Our slow cooker gammon recipe is the perfect solution. With just a few simple ingredients and a slow cooker, you can have a tender and flavorful gammon roast without any fuss. The addition of maple syrup to the glaze gives it a unique twist, making it a great option for those who like a bit of sweetness in their savory dishes.

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Slow Cooker Gammon or Ham with Coke

Main Ingredients: Gammon, Coca Cola, Large Onion, Whole Cloves, English

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Yes, you read that right – coke. This unconventional ingredient may sound strange, but trust us, it works. The acidity in the coke helps to tenderize the meat, resulting in a juicy and flavorful gammon or ham. This recipe is perfect for those who prefer a more savory glaze, as the coke helps to balance out the sweetness of the traditional honey or maple glazes.

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The Easiest Slow Cooker Christmas Ham

Main Ingredients: Gammon, White Onions, Apple Juice, Black Peppercorns

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If you want to impress your guests with a delicious Christmas ham, but don't want to spend hours in the kitchen, then this recipe is for you. With just three ingredients and a slow cooker, you can have a perfectly cooked and glazed ham that will rival any fancy holiday ham. The key is to use a pre-cooked ham and let the slow cooker do the work for you.

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Ginger, Honey and Marmalade Baked Gammon

Main Ingredients: Gammon Joint, Ginger Beer, Water, Gammon, Star Anise

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This gammon recipe is a perfect blend of sweet and savory flavors. The ginger adds a bit of heat, while the honey and marmalade give it a touch of sweetness. The result is a perfectly balanced glaze that will have your taste buds singing. This recipe is great for those who like a bit of spice in their dishes, but you can always adjust the amount of ginger to suit your taste.

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Easy Honey and Mustard Glazed Roast Gammon

Main Ingredients: Gammon, Water, Salt, Onion, Carrots, Celery Stick

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If you're a fan of the classic honey and mustard combination, then this recipe is for you. We've kept it simple with just honey and wholegrain mustard, but feel free to add in some other herbs and spices to make it your own. This gammon roast is great for a Sunday dinner or a holiday meal, and the leftovers make for great sandwiches or salads.

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Quiche Lorraine with Slow Cooked Pulled Gammon

Main Ingredients: Puff Pastry, Mature Cheddar, Gammon, Large Eggs, Milk

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Who said gammon can only be enjoyed as a roast? This quiche Lorraine recipe is a great way to use up any leftover gammon from your Christmas dinner. The slow-cooked pulled gammon adds a delicious smoky flavor to the quiche, and the combination of eggs, cheese, and cream creates a creamy and satisfying filling. This dish is perfect for a lazy brunch or a light dinner.

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Glazed Gammon Joint

Main Ingredients: Gammon, Water, Bay Leaves, Cloves, Honey, English

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If you're looking for a foolproof recipe for a glazed gammon joint, then look no further. This recipe is simple and straightforward, but the result is a tender and flavorful gammon that will have your guests asking for seconds. The key is to baste the gammon regularly with the glaze to ensure that it stays moist and flavorful.

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Gammon And Champagne

Main Ingredients: Strawberries, Lettuce Leaves, Sour Cream, Gammon

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For a truly decadent and luxurious dish, try our gammon and champagne recipe. The champagne adds a touch of elegance to the dish, and the result is a tender and flavorful gammon that will impress even the most discerning of guests. This recipe is perfect for a special occasion or a romantic dinner for two.

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Gammon and Brussels sprout risotto

Main Ingredients: Gammon, Onion, Garlic, Brussels Sprouts, Risotto Rice

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For a unique take on the classic gammon roast, try our gammon and Brussels sprout risotto. The smoky gammon pairs perfectly with the earthy and slightly bitter flavor of the Brussels sprouts, and the creamy risotto ties it all together. This dish is a great way to use up any leftover gammon and Brussels sprouts from your Christmas dinner.

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Gammon In Slow Cooker With Honey

Main Ingredients: Gammon, Orange, Large White Onion, Medium Carrots, Bay

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This slow cooker gammon recipe is perfect for those who prefer a more traditional glaze. The honey adds a touch of sweetness, while the slow cooker ensures that the gammon stays tender and juicy. This recipe is great for a busy weeknight dinner or a lazy weekend meal, and the leftovers make for great sandwiches or salads.

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Gammon Cooked In Coke With A Spicy Honey Mustard Glaze

Main Ingredients: Gammon, Cola, Onion, Star Anise, Peppercorns, Honey

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If you want to take your gammon to the next level, try our recipe for gammon cooked in coke with a spicy honey mustard glaze. The coke helps to tenderize the meat, while the spicy glaze adds a kick of flavor. This recipe is perfect for those who like a bit of heat in their dishes, and it's a great option for a holiday meal or a special occasion.

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Creamy Chicken, Gammon and Leek Pie

Main Ingredients: Chicken Stock, Skinless Chicken Breasts, Butter, Leeks

Creamy Chicken & Leek Pie - Julia's Cuisine

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For a hearty and comforting meal, try our creamy chicken, gammon, and leek pie. The combination of chicken and gammon adds a delicious smoky flavor, while the leeks add a subtle sweetness. The creamy sauce ties it all together, making this dish a family favorite. Serve it with some crusty bread and a side salad for a complete meal.

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Smoked Gammon and Split Pea Stew

Main Ingredients: Green Split Peas, Olive Oil, Large Carrot, Parsnip

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This smoked gammon and split pea stew is a great option for a cold winter's night. The smokiness from the gammon adds depth to the dish, while the split peas make it hearty and filling. This stew is great for a weeknight meal, and the leftovers can be frozen and enjoyed later on.

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2 Ingredient Slow Cooker Pulled Gammon (Shredded Ham)

Main Ingredients: Gammon, Pineapple Chunks

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If you're short on time and ingredients, this recipe is for you. With just two ingredients – gammon and pineapple juice – you can have a tender and flavorful pulled gammon that's perfect for sandwiches, tacos, or salads. The pineapple juice adds a touch of sweetness, but you can always add in some herbs and spices for extra flavor.

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Easy Mulled Wine Christmas Ham

Main Ingredients: Gammon Joint, Red Wine, Runny Honey, Mustard, Cloves

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This mulled wine Christmas ham is a festive and flavorful twist on the traditional gammon roast. The spices from the mulled wine add warmth and depth to the dish, while the wine itself helps to tenderize the meat. This recipe is perfect for a holiday meal, and the leftovers make for great sandwiches or omelets the next day.

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The Perfect Christmas Ham

Main Ingredients: Gammon Joint, Black Peppercorns, Bay Leaves, Onion

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Last but not least, we have the perfect Christmas ham recipe. This recipe ticks all the boxes – tender, juicy, and flavorful. The key is to use a pre-cooked ham and to baste it regularly with a delicious glaze. This ham is sure to be a hit with your family and friends, and it's the perfect centerpiece for your Christmas dinner table.

The Perfect Cut of Meat

Gammon

To create the perfect gammon cider, you'll need to start with the perfect cut of meat. Gammon is a type of ham that comes from the hind leg of a pig. It is cured and smoked, giving it a distinct flavor that pairs well with the sweetness of the cider. When choosing your gammon, look for a piece that is well-marbled and has a good layer of fat on top. This will ensure that the meat stays juicy and tender during cooking.

Preparing the Gammon

Brining

Before cooking, it's important to brine your gammon. This involves soaking the meat in a mixture of water, salt, and sugar. Not only does this add flavor, but it also helps to keep the meat moist during cooking. You can also add some festive spices to the brine, such as cinnamon, cloves, and allspice, to add a hint of holiday flavor to your gammon.

The Cider Glaze

Cider

Now onto the star ingredient - cider. This alcoholic beverage made from fermented apples adds a tangy and sweet element to the gammon. You can use any type of cider, but for a more intense flavor, opt for a dry or semi-dry variety. The cider will be reduced down with some additional ingredients, such as brown sugar, mustard, and apple cider vinegar, to create a sticky and delicious glaze for the gammon.

Cooking and Serving

Oven or Slow Cooker

Once your gammon has been brined and the glaze is ready, it's time to cook. You can either roast the gammon in the oven or use a slow cooker for a more hands-off approach. Whichever method you choose, be sure to baste the gammon with the cider glaze throughout the cooking process to ensure maximum flavor. Once cooked, let the meat rest for a few minutes before slicing and serving with the remaining glaze. In just a few simple steps, you can create a show-stopping gammon cider that will have everyone at your holiday table asking for the recipe. The combination of tender, juicy meat and sweet, tangy glaze is a match made in Christmas dinner heaven. So why not give this recipe a try and add a new tradition to your holiday celebrations? Your taste buds (and your guests) will thank you.