17+ Christmas Fudge Recipe Bbc Savor The Mouthwatering Goodness!

Ingredients You Will Need

1. Condensed Milk

The key ingredient in this Christmas fudge recipe is condensed milk. This thick and sweet milk adds a rich and creamy texture to the fudge. Make sure to use a high-quality brand for the best results.

2. Chocolate Chips

For that irresistible chocolate flavor, you will need chocolate chips. You can use either dark, milk, or white chocolate chips, depending on your preference. You can also mix different types of chocolate for a unique twist.

3. Butter

To add a buttery flavor and smooth consistency to the fudge, you will need butter. Make sure to use unsalted butter as you will be adding salt separately.

4. Vanilla Extract

To enhance the flavor of the fudge, add a splash of vanilla extract. This will give the fudge a warm and comforting taste, perfect for the holiday season.

5. Festive Toppings

To make this fudge truly festive, you can add toppings such as crushed candy canes, chopped nuts, or even dried cranberries. These toppings not only add a festive touch but also add a nice crunch to the fudge.

Instructions

Step 1: Prepare the Pan

Start by lining an 8x8 inch square pan with parchment paper. This will prevent the fudge from sticking to the pan and make it easier to remove and cut into squares once it's set.

Step 2: Melt the Ingredients

In a saucepan, combine condensed milk, butter, and chocolate chips over medium heat, stirring constantly until everything is melted and well combined. Make sure to use a heavy-bottomed saucepan to prevent the mixture from burning.

Step 3: Add Vanilla Extract and Salt

Remove the mixture from heat and stir in vanilla extract and a pinch of salt. The salt will balance out the sweetness of the fudge and enhance the flavors.

Step 4: Pour into the Pan

Pour the fudge mixture into the prepared pan and spread it evenly. If you are adding toppings, sprinkle them on top of the fudge and gently press them in.

Step 5: Chill and Serve

Place the pan in the refrigerator for at least 2 hours, until the fudge is set. Once set, remove it from the pan, cut into squares, and serve. You can also store the fudge in an airtight container in the refrigerator for up to a week. Now that you have a delicious Christmas fudge recipe, it's time to get creative and add your own touch to it. You can experiment with different toppings, add food coloring for a pop of color, or even add a splash of your favorite liquor for an adult twist. Have fun and enjoy this festive treat with your loved ones!