15+ Christmas Fruitcake Recipe Rum Elevate Your Taste Buds!
Published on: Apr 1, 2024
Fruitcakes have been a staple dessert during the holiday season for many years, with their rich and decadent flavors, they are the perfect treat to enjoy with family and friends. And what better way to elevate this classic dessert than by adding a splash of rum? This Christmas fruitcake recipe with rum is sure to become a new favorite in your holiday baking repertoire. So let's get started and bring some Caribbean flair to your holiday feast!
Looking for a classic holiday dessert that never goes out of style? Look no further than Christmas fruitcake. This rich and flavorful cake is packed with dried fruits, nuts, and spices, making it the perfect indulgence for the holiday season. Whether you're serving it at a holiday party or giving it as a gift, this traditional fruitcake is sure to be a hit with everyone.
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Hot Buttered Rum
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Warm up on a cold winter night with a mug of hot buttered rum. This cozy cocktail is made with rum, butter, spices, and hot water, creating a deliciously creamy and comforting drink. Top it off with a sprinkle of nutmeg and enjoy the warm holiday flavors.
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Rich Christmas Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Dates, Dried Cranberries
If you want to take your fruitcake to the next level, try this recipe for rich Christmas fruitcake. It's packed with even more dried fruits, nuts, and spices, and soaked in rum or brandy for extra flavor. The result is a moist and decadent cake that is perfect for a special holiday treat.
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My Favorite Fruitcake
Main Ingredients: Dried Cherries, Dried Mango, Dried Cranberries, Dried
Everyone has their own favorite fruitcake recipe, and this one just might become yours. This fruitcake is loaded with dried cranberries, apricots, and candied ginger, giving it a unique and delicious flavor. Plus, it's soaked in orange liqueur for an extra kick of holiday spirit.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
Looking for a festive and non-alcoholic option for your holiday party? This Christmas punch is the perfect solution. Made with cranberry juice, orange juice, and ginger ale, it's a refreshing and colorful addition to any holiday spread.
Rum balls are a classic holiday treat that are easy to make and always a hit. This recipe combines crushed cookies, cocoa powder, and rum to create a rich and indulgent bite-sized dessert. These are perfect for a holiday cookie exchange or as a sweet gift for friends and family.
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Presidential Fruitcake
Main Ingredients: Raisins, Golden Raisins, Currants, Candied Fruits
Did you know that fruitcake has a presidential history? This recipe is based on the one served at the White House during President Franklin D. Roosevelt's term. It's a delicious and historic addition to any holiday celebration.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
Put a twist on traditional fruitcake by turning it into scones. These flaky and flavorful scones are loaded with dried fruits and nuts, making them a perfect breakfast or dessert option for the holiday season. Serve them with a dollop of clotted cream for an extra decadent treat.
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Chocolate-Cherry Fruitcake
Main Ingredients: Dried Cherries, Rum, All Purpose Flour, Unsweetened
Chocolate and cherries are a match made in heaven, and this fruitcake takes advantage of that delicious combination. The addition of chocolate chips and maraschino cherries gives this fruitcake a unique and decadent flavor that is sure to be a hit with chocolate lovers.
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Rum Raisin Fruitcake
Main Ingredients: Sultana, Rum, All Purpose Flour, Baking Powder, Baking
If you love raisins in your fruitcake, try this recipe for rum raisin fruitcake. The raisins are soaked in rum before being added to the batter, giving the cake an extra punch of flavor and moisture. Serve it with a drizzle of rum glaze for an extra festive touch.
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Family Favorite Fruitcake
Main Ingredients: Dried Fruits, Rum, Unsalted Butter, Sugar, Eggs, Orange
Every family has their own holiday traditions, and this fruitcake recipe might become a new tradition for yours. Made with dates, figs, and walnuts, this fruitcake is flavorful and moist, and it's a recipe that has been passed down through generations. Add your own personal touch by topping it with your favorite glaze or icing.
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Eggnog Fruitcake Challah
Main Ingredients: Challah, Active Dry Yeast, Whole Milk, Sugar, Eggnog
Combine two holiday favorites with this recipe for eggnog fruitcake challah. This festive bread is filled with raisins, dried cranberries, and nuts, and it's flavored with eggnog for a rich and indulgent taste. It's perfect for serving on Christmas morning or as a sweet addition to your holiday brunch.
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Moist White Fruitcake
Main Ingredients: Cranberries, Candied Pineapple, Papaya, Raisins
If you prefer a lighter and less dense fruitcake, try this recipe for moist white fruitcake. It's made with almonds, coconut, and candied cherries, and the addition of rum gives it a deliciously moist texture. This fruitcake is perfect for those who want to enjoy the holiday flavors without feeling too weighed down.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
If you can't get enough rum balls during the holiday season, try this recipe for another delicious variation. These rum balls are made with crushed cookies, nuts, and rum, and are coated in a layer of chocolate for a decadent treat. Make a batch to share or keep them all for yourself - we won't judge!
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Rachael's Nanna's Honey Fruitcake
Main Ingredients: Brown Sugar, Butter, Eggs, Honey, Plain Flour, Baking
This fruitcake recipe has been passed down through Rachael Ray's family, and it's a truly special holiday treat. The cake is flavored with honey, orange zest, and brandy, and it's packed with dried fruits and nuts. Serve it with a drizzle of honey glaze for a sweet and festive touch.
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Fruitcake Cut Out Cookies
Main Ingredients: Butter, Powdered Sugar, Egg, Vanilla Extract, Rum
Looking for a fun and festive twist on traditional fruitcake? Try making these fruitcake cut out cookies. The dough is flavored with dried fruits and nuts, and you can use holiday cookie cutters to create adorable and delicious cookie shapes. Decorate them with your favorite icing or sprinkles for an extra festive touch.
If you're looking for an alcoholic punch option for your holiday party, try this recipe for Christmas punch. Made with cranberry juice, orange juice, and vodka, this punch is flavorful and packs a punch. Serve it in a punch bowl with a festive ice ring for a beautiful and tasty addition to your holiday spread.
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Drunk & Nutty Pumpkin Amaretto Fruitcake
Main Ingredients: Mixed Dried Fruit, Rum, Amaretto, Pumpkin Puree, Sugar
This fruitcake recipe takes things up a notch with the addition of pumpkin and amaretto. The pumpkin adds moisture and a hint of fall flavor, while the amaretto gives the cake a deliciously nutty taste. Enjoy a slice with a cup of coffee or a glass of amaretto for a festive and indulgent treat.
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Holiday Fruitcake with Dried Mangoes, Pineapple and...
Main Ingredients: Raisins, Pitted Dates, Mangoes, Dried Pineapple, Lemon
If you're tired of traditional fruitcake, try this recipe for a unique and flavorful twist. This fruitcake is made with dried mangoes, pineapple, and papaya, giving it a tropical and fruity flavor. It's a refreshing and unexpected addition to your holiday dessert table.
Finish off your holiday feast with a classic Christmas figgy pudding. This dense and moist dessert is made with figs, raisins, and spices, and it's often served with a warm brandy sauce. It's a delicious and traditional way to end your holiday meal.
Ingredients You Will Need
The Fruitcake
To make this delicious fruitcake, you will need the following ingredients:
- 1 cup of candied fruit: for this recipe, we recommend using a mix of cherries, pineapple, and citrus peel.
- 1/2 cup of raisins: for added sweetness and texture.
- 1 cup of chopped nuts: we suggest using a combination of pecans, walnuts, and almonds.
- 1/4 cup of dark rum: this will bring that distinct Caribbean flavor to the cake.
- 1/2 cup of butter: for richness and moisture.
- 1/2 cup of brown sugar: for sweetness and depth of flavor.
- 2 eggs: to bind the ingredients together.
- 1 1/2 cups of all-purpose flour: for structure and texture.
- 1/2 teaspoon of baking powder: for a bit of lift.
- 1/2 teaspoon of salt: to balance the flavors.
The Rum Glaze
To top off your fruitcake, you will need:
- 1/4 cup of butter: for richness and shine.
- 1/4 cup of sugar: for sweetness.
- 1/4 cup of dark rum: to infuse the glaze with that delicious rum flavor.
Instructions
Preparing the Fruitcake
1. Preheat your oven to 325°F.
2. In a small bowl, mix together the candied fruit, raisins, and chopped nuts.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition.
5. In a third bowl, sift together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
7. Fold in the fruit and nut mixture, followed by the dark rum.
8. Pour the batter into a greased and lined 9-inch round cake pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack.
Making the Rum Glaze
1. In a small saucepan, melt the butter over medium heat.
2. Add in the sugar and dark rum, stirring until fully combined.
3. Bring the glaze to a simmer and cook for 2-3 minutes, until slightly thickened.
4. Remove from heat and let cool for 5 minutes.
5. Pour the glaze over the cooled fruitcake, allowing it to drip down the sides.
6. Let the glaze set for 10-15 minutes before serving.
Final Thoughts
This Christmas fruitcake recipe with rum is sure to impress your guests and become a holiday tradition in your home. The combination of candied fruit, nuts, and dark rum creates a rich and flavorful cake that is perfect for the festive season. So why not add a little Caribbean twist to your holiday baking this year and give this recipe a try? Trust us, your taste buds will thank you.
