19+ Christmas Fruitcake Cookies Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Fruitcake is a classic holiday treat that is often associated with Christmas traditions. However, many people are turned off by its dense and heavy texture. If you're looking for a lighter and more flavorful alternative, then you'll definitely want to try making Christmas fruitcake cookies. These bite-sized treats capture all the delicious flavors of fruitcake in a more manageable and convenient form. In this article, we'll share with you a delicious Christmas fruitcake cookies recipe that is sure to become a holiday favorite for your family and friends.
The holiday season is the perfect time to indulge in delicious treats, and these Christmas fruitcake cookies are no exception. Made with a blend of dried fruits, nuts, and warm spices, these cookies are a festive twist on the classic fruitcake. The best part? They're easy to make and perfect for sharing with friends and family.
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Eggless Christmas Fruitcake Cookies
Main Ingredients: Butter, Coconut Palm Sugar, Egg Replacer, Water
If you have dietary restrictions or simply prefer to avoid eggs in your baking, these eggless Christmas fruitcake cookies are the perfect option. They're made with applesauce as a substitute for eggs, and still have the same delicious flavor and texture as the original recipe.
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Fruitcake Cookies
Main Ingredients: Flour, Butter, Light Brown Sugar, Sugar, Egg, Vanilla
For a classic and traditional fruitcake cookie recipe, look no further than this one. Packed with dried fruits and nuts, these cookies are a great addition to any holiday cookie platter. Plus, they can be made ahead of time and stored in an airtight container for up to a week.
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Chewy Light Fruitcake Cookies
Main Ingredients: Flour, Salt, Baking Soda, Cinnamon, Ground Cloves
If you prefer your cookies to have a chewy texture, this recipe for light fruitcake cookies is a must-try. Made with a combination of light and dark brown sugar, these cookies are soft, chewy, and full of flavor. They're perfect for pairing with a hot cup of tea or coffee on a cold winter day.
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Bourbon Fruitcake Cookies
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, All Purpose
For a boozy twist on the classic fruitcake cookie, try this recipe for bourbon fruitcake cookies. The addition of bourbon adds a rich and warming flavor to these cookies, making them perfect for adults-only holiday gatherings.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
If you're short on time but still want to impress your guests with a delicious holiday treat, these easy fruitcake cookies are the perfect solution. They require minimal ingredients and can be whipped up in no time. Plus, they're so tasty that no one will guess how simple they are to make.
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Chewy Fruitcake Cookies
Main Ingredients: Flour, Salt, Baking Soda, Canela, Ground Cloves
These chewy fruitcake cookies are a great option for those who prefer a softer texture in their cookies. Made with a combination of dried fruits, nuts, and oats, these cookies are hearty and satisfying. They're also a great option for a quick breakfast on-the-go during the busy holiday season.
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Dark Fruitcake Cookies
Main Ingredients: Butter, Brown Sugar, White Sugar, Molasses, Egg, Flour
For a richer and more intense flavor, try these dark fruitcake cookies. The addition of molasses and dark brown sugar gives these cookies a deep flavor and a darker color. They're perfect for those who enjoy a more intense and complex taste in their baked goods.
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Glazed Fruitcake Cookies
Main Ingredients: Spiced Rum, Cherries, Dried Pineapple, Crystallized
Add a touch of sweetness to your holiday cookie platter with these glazed fruitcake cookies. The simple glaze made with powdered sugar and milk adds a subtle sweetness to these cookies, making them irresistible to anyone with a sweet tooth.
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Light Fruitcake Cookies
Main Ingredients: Flour, Salt, Baking Soda, Butter, Light Brown Sugar
If you prefer a lighter and less dense cookie, give these light fruitcake cookies a try. They're made with a combination of dried fruits and citrus zest, giving them a refreshing and bright flavor. Perfect for those who want a break from the usual heavy and rich holiday treats.
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Old Fashioned Fruitcake Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Egg, Vanilla Extract
For a taste of nostalgia, try these old fashioned fruitcake cookies. This recipe stays true to the classic fruitcake cookie, with a blend of dried fruits, nuts, and warm spices. These cookies will transport you back in time and are sure to be a hit with the whole family.
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Not-So-Nutty Fruitcake Cookies
Main Ingredients: Orange Juice, Golden Raisins, Raisins, Dried Apricots
If you're not a fan of nuts in your cookies, this recipe for not-so-nutty fruitcake cookies is perfect for you. Made with a blend of dried fruits and omitting the nuts, these cookies still have a delicious and chewy texture, but without the added crunch of nuts.
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Chocolate Chip and Nut Fruitcake Cookies
Main Ingredients: Sugar, Butter, Large Egg, Orange Juice, Rum Extract
For a twist on the classic fruitcake cookie, try adding chocolate chips and nuts to the mix. These cookies are a great combination of sweet and salty, with the added bonus of chocolate chips in every bite. They're sure to be a hit with kids and adults alike.
If you're a fan of traditional fruitcake, you'll love this recipe for Christmas fruitcake. Made with a blend of dried fruits, nuts, and warm spices, this cake is a staple at holiday gatherings. It can also be made ahead of time and stored in an airtight container for up to a month.
This recipe for Christmas fruitcake cookies adds a Chinese twist to the classic treat, with the addition of traditional Chinese spices and ingredients. These cookies are perfect for those who want to add some international flavors to their holiday baking.
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Magic Fruitcake Cookies
Main Ingredients: Shredded Coconut, Chopped Pecans, Cherries, Sweetened
These magic fruitcake cookies are a fun and unexpected addition to any holiday cookie platter. The addition of marshmallows gives them a unique texture and adds a touch of sweetness. These cookies are sure to be a conversation starter at any holiday gathering.
For a festive and fun twist on the traditional sugar cookie, try these Christmas sugar cookies. They're made with a blend of warm spices and decorated with festive icing and sprinkles. These cookies are sure to be a hit with kids and adults alike.
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Gluten Free Fruitcake Cookies
Main Ingredients: Mixed Dried Fruit, Southern Comfort, Butter, Dark Brown
If you follow a gluten-free diet, you don't have to miss out on the deliciousness of fruitcake cookies. This recipe for gluten-free fruitcake cookies uses almond flour and a blend of dried fruits, giving you all the flavor without the gluten.
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Festive Rum Fruitcake Cookies
Main Ingredients: Sugar, Crisco, Eggs, Orange Juice, Rum Extract, Flour
For a boozy twist on the classic fruitcake cookie, try adding rum to the mix. These festive rum fruitcake cookies have a rich and warming flavor, making them perfect for the holiday season. Just be sure to enjoy them responsibly.
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Not-Your-Grandma's Fruitcake Cookies
Main Ingredients: Dried Figs, Dried Cranberries, Dried Apricots
For a modern and updated take on the classic fruitcake cookie, try this recipe for not-your-grandma's fruitcake cookies. Made with a blend of dried fruits, nuts, and dark chocolate, these cookies are a more sophisticated and indulgent version of the traditional treat.
Ingredients You'll Need
Dried Fruits and Nuts
To make these Christmas fruitcake cookies, you'll need a variety of dried fruits and nuts. You can use any combination of dried cranberries, raisins, apricots, cherries, and figs. For the nuts, you can use chopped almonds, walnuts, or pecans. These ingredients add a burst of flavor and texture to the cookies, making them a perfect representation of traditional fruitcake.
Spices and Flavors
To give these cookies that classic fruitcake taste, you'll need to add some spices and flavors. You'll want to have ground cinnamon, nutmeg, and cloves on hand. These spices add warmth and depth to the cookies. You'll also need some vanilla extract and orange zest to enhance the overall flavor profile.
Batter and Glaze
For the cookie batter, you'll need some basic ingredients such as all-purpose flour, baking powder, salt, and butter. The addition of brown sugar adds a rich caramel flavor to the cookies. To make the glaze, you'll need some powdered sugar and milk. The glaze adds a sweet and creamy finish to the cookies.
Instructions for Making Christmas Fruitcake Cookies
Making the Cookie Batter
To make the cookie batter, start by mixing the dry ingredients together in a bowl. In a separate bowl, cream the butter and brown sugar together. Slowly add in the dry ingredients and mix until a dough forms. Lastly, fold in the dried fruits and nuts until they are evenly distributed throughout the dough.
Baking and Glazing
Using a cookie scoop or spoon, drop the dough onto a lined baking sheet. Bake the cookies for 10-12 minutes until they are golden brown around the edges. Let the cookies cool before adding the glaze. To make the glaze, mix together powdered sugar and milk until you reach a smooth consistency. Drizzle the glaze over the cooled cookies and let it set before serving.
Final Thoughts
These Christmas fruitcake cookies are a delicious and festive alternative to traditional fruitcake. They are perfect for holiday parties, cookie exchanges, or as a sweet treat to enjoy at home. You can also get creative and add your own twist to the recipe by adding different dried fruits and nuts or even a splash of rum for an adult version. Give these cookies a try this holiday season and taste the flavors of Christmas in every bite!
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