17+ Christmas Fruit Pudding Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
If there's one dish that is synonymous with Christmas, it's the traditional fruit pudding. Rich, moist, and full of warm spices, this dessert has been a staple on Christmas tables for centuries. Its origins can be traced back to medieval England where it was known as "plum pudding" due to its abundance of dried fruits. Over time, the recipe evolved and today, it is a much-loved dessert in many countries around the world. In this article, we will take a closer look at the history of Christmas fruit pudding and provide a step-by-step recipe for you to recreate this classic dish in your own kitchen. Get ready to impress your family and friends with this delicious and festive treat!
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that is usually served during the holiday season. It is a rich, dense cake-like pudding that is filled with dried fruits, spices, and brandy. This classic Christmas dish is a must-have for any holiday feast and is typically served with a dollop of whipped cream or a warm custard sauce. While there are many variations of this beloved dessert, here are 20 delicious and unique Christmas pudding recipes to try this year.
Figgy pudding, also known as plum pudding, is a type of Christmas pudding that is made with a combination of dried fruits, spices, and breadcrumbs. It is typically steamed or boiled and is often served with a warm brandy sauce. This rich and flavorful dessert is a popular choice during the holiday season and is sure to be a hit with your family and friends.
If you're looking for a quick and easy Christmas pudding recipe, then a no-bake version may be just what you need. This recipe typically involves combining dried fruits, nuts, and spices with a sweetened condensed milk mixture and then chilling it in the refrigerator. It's a great option for those who want to enjoy the flavors of Christmas pudding without the hassle of baking.
4of 20
Slow Cooker Christmas Pudding
Main Ingredients: Mixed Dried Fruit, Glace Fruit, Dried Figs, Fruit
For a hands-off approach to making Christmas pudding, try using your slow cooker. This method involves mixing all of the ingredients together and then cooking the pudding in a slow cooker for several hours. The end result is a moist and flavorful pudding that requires minimal effort.
5of 20
Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
For those who prefer to stick to tradition, a classic figgy pudding recipe is a must-try. This recipe typically includes a combination of dried fruits, spices, and suet, which is a type of animal fat. It is usually steamed or boiled and then served with a warm brandy sauce or a dollop of whipped cream.
For a fun and festive twist on Christmas pudding, try making a Christmas Grinch Juice pudding. This playful recipe involves combining green gelatin with whipped cream, marshmallows, and other ingredients to create a colorful and delicious pudding that kids and adults alike will love.
While Christmas pudding is typically thought of as a dessert, it can also be incorporated into a savory dish. A Christmas salad is a great way to do just that. This recipe typically includes a mix of greens, dried fruits, nuts, and a dressing made with Christmas pudding or a combination of spices and vinegar.
A refreshing Christmas punch is the perfect beverage to serve alongside your holiday meal. This recipe typically involves mixing together a combination of fruit juices, sparkling water, and, for an extra festive touch, a splash of Christmas pudding or spices.
9of 20
Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
For a hearty and delicious Christmas morning breakfast, try making a Christmas breakfast casserole. This recipe usually involves combining bread, eggs, milk, and a variety of toppings, including Christmas pudding, to create a savory and satisfying dish.
Christmas crack is a popular holiday treat that is typically made with a combination of saltine crackers, butter, brown sugar, and chocolate. For a unique twist, try adding a layer of Christmas pudding to give this addictive snack a festive flavor.
11of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A moist and flavorful Christmas cake is a must-have dessert for any holiday celebration. This recipe typically includes a mix of dried fruits, nuts, and spices, and is often soaked in brandy or rum for added moisture and flavor.
12of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For those who want to enjoy a delicious Christmas breakfast without the hassle of cooking in the morning, a Christmas morning wife saver is the perfect solution. This casserole can be assembled the night before and includes layers of bread, eggs, cheese, and toppings such as Christmas pudding or bacon.
13of 20
Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Hot cross buns are a traditional Easter treat, but they can also be enjoyed during the holiday season. For a unique twist, try adding a layer of Christmas pudding to these spiced buns for a tasty and festive treat.
If you're looking for a quick and easy punch to serve at your holiday gathering, then this easy Christmas punch recipe is the perfect choice. It involves mixing together cranberry juice, lemon-lime soda, and a splash of Christmas pudding or spices for added flavor.
15of 20
Snow Pudding | Egg White Pudding | Christmas Dessert |...
Main Ingredients: Eggs, Sugar, Vanilla Essence, Gelatin, Cherries
Snow pudding, also known as egg white pudding, is a light and fluffy dessert that is perfect for the holiday season. This recipe typically involves whipping egg whites with sugar and gelatin to create a light and airy pudding that is often served with a fruit or chocolate sauce.
Christmas crack is a popular holiday treat that is typically made with a combination of saltine crackers, butter, brown sugar, and chocolate. For a unique twist, try adding a layer of Christmas pudding to give this addictive snack a festive flavor.
17of 20
English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
English Christmas pudding is a classic holiday dessert that is usually served with a warm brandy sauce. This rich and flavorful pudding is made with a combination of dried fruits, nuts, and suet, and is often steamed or boiled for several hours before serving.
Kris Kringle Christmas cookies are a fun and festive treat to make during the holiday season. These cookies are typically filled with a variety of ingredients, including Christmas pudding, and are often decorated with icing and sprinkles for an extra festive touch.
19of 20
Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
For those who are looking for a dairy-free and egg-free Christmas pudding recipe, try making an eggless Christmas pudding cheesecake. This recipe usually involves combining a variety of dairy-free ingredients, such as cashews and coconut cream, with Christmas pudding to create a rich and creamy dessert.
Italian Christmas cookies, also known as struffoli, are a traditional dessert that is often served during the holiday season. These bite-sized treats are typically fried and then coated in honey and sprinkles, and can also be filled with a variety of ingredients, including Christmas pudding.
The History of Christmas Fruit Pudding
The Origins
The first recorded mention of a Christmas pudding dates back to the 14th century. However, it was quite different from the pudding we know today. Back then, it was a savory dish made with beef and mutton, mixed with dried fruits and spices. Over time, the meat was replaced with suet, a type of animal fat, and the pudding became sweeter as more dried fruits and sugar were added. By the 16th century, it was known as "plum pudding" due to the abundance of dried plums in the recipe.
The Evolution
In the 17th century, the pudding started to become associated with Christmas. This was due to the Puritans, who banned the celebration of Christmas in England. As a result, people started making Christmas pudding as a symbol of their defiance against the ban. It was also during this time that the pudding started to be known as "Christmas pudding."
The Modern Recipe
The recipe for Christmas pudding continued to evolve, with more ingredients being added such as breadcrumbs, eggs, and alcohol. By the 19th century, it became a beloved dessert in many households, with each family having their own unique recipe. Today, Christmas pudding is typically made with a combination of dried fruits, suet, breadcrumbs, eggs, sugar, and spices, and is often topped with a generous amount of brandy or rum.
How to Make Christmas Fruit Pudding
Now that you know the history of Christmas fruit pudding, it's time to get into the kitchen and make your own! Here's a simple, yet delicious recipe that will surely become a new favorite in your household.
Ingredients:
1 cup dried cranberries
1 cup raisins
1 cup dried currants
1 cup chopped dried apricots
1 cup chopped dried figs
1 cup chopped dates
1 cup chopped candied orange peel
1 cup chopped candied ginger
1 cup brandy or rum
1 cup suet, grated
1 cup breadcrumbs
1 cup all-purpose flour
1 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground cloves
4 eggs, beaten
Brandy or rum, for flaming (optional)
Instructions:
In a large mixing bowl, combine all the dried fruits and candied peel. Pour the brandy or rum over the fruits and mix well. Cover the bowl and let it sit overnight.
Grease a 2-quart pudding basin or heatproof bowl with butter or vegetable oil.
In a separate bowl, mix together the suet, breadcrumbs, flour, sugar, and spices.
Add the beaten eggs to the dry mixture and stir until well combined.
Stir in the soaked fruits and mix until everything is evenly distributed.
Spoon the mixture into the greased pudding basin, pressing it down firmly.
Cover the basin with a layer of buttered parchment paper and then a layer of aluminum foil. Secure it tightly with string.
Place the basin in a large pot and fill it with enough water to reach halfway up the sides of the basin.
Cover the pot and let the pudding steam for 8 hours, checking occasionally to make sure the water hasn't boiled dry.
Once done, remove the pudding from the pot and let it cool completely. Then, wrap it in fresh parchment paper, foil, and string. Store it in a cool, dry place until ready to serve.
To serve, reheat the pudding by steaming it for 2-3 hours. Then, remove the parchment paper and foil and carefully invert the pudding onto a serving plate.
If desired, you can pour a little brandy or rum over the pudding and set it alight for a dramatic presentation.
Slice and serve with your choice of sauce, such as brandy butter or custard.
Now that you have the perfect Christmas fruit pudding recipe, all that's left to do is enjoy it with your loved ones. Happy holidays!
