20+ Christmas Fruit Pie Recipe Elevate Your Taste Buds!
Published on: Mar 3, 2024
Christmas is a time for indulgence and what better way to celebrate than with a delicious fruit pie. This Christmas fruit pie recipe is a perfect combination of sweet and tangy flavors, making it a crowd-pleaser for all ages. Whether you're hosting a Christmas dinner or simply want to treat yourself, this recipe is sure to impress and become a new holiday favorite. So, put on your apron and let's get baking!
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Looking for a decadent and creamy dessert to serve at your Christmas dinner? Look no further than this White Christmas Pie recipe. With a crumbly graham cracker crust and a rich white chocolate filling, this pie will be a showstopper on your holiday table.
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Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
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Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make your Christmas morning a little easier with this make-ahead Christmas Morning Wife Saver recipe. Savory ham, creamy cheese, and flaky croissants come together for a delicious and filling breakfast that can be prepared the night before and baked on Christmas morning.
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Mama’s Homemade Christmas Cheese Ball
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
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Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
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Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
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No holiday season is complete without classic Christmas Sugar Cookies. Buttery and sweet with a soft and flaky texture, these cookies are perfect for decorating with festive sprinkles and icing for a fun and delicious holiday activity.
In a large bowl, mix together the flour, salt, and sugar for the pie crust. Add in the cold butter and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Gradually add in the ice water, one tablespoon at a time, until the dough comes together and forms a ball. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
In a separate bowl, mix together the berries, sugar, cornstarch, lemon juice, and vanilla extract for the fruit filling.
Roll out the chilled dough on a floured surface and transfer it to the prepared pie dish. Trim the edges and crimp them as desired.
Pour the fruit filling into the pie crust and spread it evenly. You can also add a lattice crust on top for a decorative touch.
Bake for 45-50 minutes, or until the crust is golden brown and the fruit filling is bubbling. Allow the pie to cool for at least 15 minutes before serving.
Additional Tips:
You can use any combination of berries for the filling, depending on your preference and availability.
If you don't have a pastry cutter, you can use your hands to mix the butter into the flour mixture. Just make sure to work quickly to prevent the butter from melting.
For a shiny and golden crust, brush the top of the pie with an egg wash (1 beaten egg + 1 tablespoon water) before baking.
Final Thoughts:
This Christmas fruit pie recipe is a delicious and festive addition to any holiday gathering. The combination of fresh berries and flaky crust will leave your taste buds wanting more. So, why not add this recipe to your holiday menu and spread some joy with each delicious slice of pie?