20+ Christmas Fruit Nut Cake Recipe Experience Culinary Bliss Now!
Published on: Apr 7, 2024
The holiday season is upon us and what better way to celebrate than with a festive Christmas fruit nut cake. This classic dessert has been a staple in many households for generations, and it's no wonder why. The combination of rich flavors and warm spices make this cake the perfect treat to enjoy with loved ones during this special time of year. So let's dive into the recipe and learn how to make this delicious Christmas fruit nut cake.
Main Ingredients: Cheese, Pepperoni, Meats, Prosciutto, Pistachios, Nuts
Impress your guests with this festive Christmas tree cheese board. Arrange a variety of cheeses, crackers, and fruits in the shape of a Christmas tree for a fun and delicious appetizer. Use a mix of different cheeses such as cheddar, brie, and blue cheese for a beautiful display of colors and flavors. Add some rosemary sprigs and cranberries for a pop of festive red and green. Your guests will surely be impressed by this creative and tasty holiday treat.
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Sweet And Spicy Christmas Nuts
Main Ingredients: Cayenne Pepper, Ground Cumin, Cinnamon, Ginger, Salt
Looking for a snack that will satisfy your sweet and spicy cravings? These Christmas nuts are the perfect solution. Made with a mix of cinnamon, maple syrup, and a touch of cayenne pepper, these nuts are packed with flavor. They make for a great party snack or a thoughtful homemade gift for friends and family. Just be warned, they are addictive and may not last long!
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a Paleo diet, you don't have to miss out on traditional Christmas treats. This boozy Christmas cake is made with almond flour, dried fruits, and a splash of rum for that extra kick. It's gluten-free and dairy-free, making it a guilt-free indulgence during the holiday season. Serve it with some coconut whipped cream for a decadent dessert.
Main Ingredients: Egg, Banana, Oat Bran, Coconut Milk, Nuts, Whiskey
Bolo Rainha, or Queen Cake, is a traditional Portuguese Christmas cake that's packed with dried fruits, nuts, and spices. The cake is usually topped with a crown of candied fruits, giving it a regal appearance. The recipe has been passed down for generations and is a staple in many Portuguese households during the holiday season. Try making your own Queen Cake this Christmas and add a touch of Portuguese tradition to your celebrations.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
In the southern Indian state of Kerala, Christmas is celebrated with a variety of delicious sweets and treats. One of the most popular is the Kerala Christmas fruit cake, also known as Xmas fruit cake. This cake is made with a mix of soaked dried fruits, nuts, and spices, giving it a rich and fruity flavor. It's a must-try for anyone looking to add some international flair to their Christmas menu.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
There are many variations of the Kerala Christmas fruit cake, each with its own unique twist. Some recipes call for the addition of rum or brandy, while others use local spices like cardamom and clove. No matter which recipe you choose, this cake is sure to be a hit with its rich and festive flavors.
Amidst all the heavy and indulgent holiday dishes, it's nice to have a light and refreshing option on the table. This Christmas salad is the perfect choice. Made with a mix of greens, pomegranate seeds, and goat cheese, this salad is both colorful and flavorful. The tangy dressing made with honey and lemon adds a festive touch to this healthy and delicious dish.
Vegans don't have to miss out on traditional Christmas treats with this vegan Christmas fruit cake recipe. It's made with all plant-based ingredients, including flax eggs and coconut oil. This cake is packed with dried fruits, nuts, and spices, just like a traditional fruit cake, but without any eggs or butter. It's a great option for vegans or anyone looking for a healthier version of this holiday favorite.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you're a fan of boozy desserts, these Christmas cake cupcakes are a must-try. They are made with a rich and flavorful fruit cake batter and topped with a brandy buttercream frosting. These cupcakes are perfect for holiday parties or as a sweet treat to enjoy on Christmas day. Just make sure to save some for Santa!
This Christmas fruit and nut cake is a classic recipe that never goes out of style. It's packed with dried fruits, nuts, and spices, and has a moist and dense texture. The key to a successful fruit cake is to soak the dried fruits in alcohol overnight, which helps to infuse the cake with flavor and keep it moist. Serve this cake with a cup of tea or coffee for a cozy and delicious holiday treat.
With so many variations of Christmas fruit cake, it can be hard to determine which is the best. But this recipe is a strong contender for the title. Made with a mix of dried fruits, nuts, and orange zest, this cake is bursting with flavor. The addition of almond extract gives it a unique and delicious twist. This may just become your new go-to Christmas cake recipe.
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Sri Lankan Christmas Cake Cookies
Main Ingredients: Dates, Raisins, Warm Water, Coconut Oil, Light Brown
Sri Lankan Christmas cake is a popular holiday treat in the country, and these Christmas cake cookies are a fun and tasty twist on the traditional recipe. They are made with all the same ingredients as the cake, but in a bite-sized and portable form. These cookies are perfect for sharing with friends and family or for a festive cookie exchange.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
Jamaican Christmas cake, also known as black cake, is a staple in many Jamaican households during the holiday season. This recipe is a vegan and gluten-free version of the traditional cake, making it accessible to those with dietary restrictions. It's made with a mix of dried fruits, spices, and rum, and is a delicious and unique addition to any Christmas menu.
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ProperFoodie’s Christmas Cake and icing decoration
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
This Christmas cake recipe comes with a detailed guide on how to decorate it with a beautiful and festive icing design. The cake itself is made with a mix of dried fruits, nuts, and spices, and is then covered in a layer of marzipan and royal icing. The result is a stunning and delicious centerpiece for any holiday gathering.
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Easy Christmas Fruit and Nut Cake
Main Ingredients: Sultanas, Dried Cranberries, Prunes, Cherry Brandy
If you're short on time but still want to make a traditional Christmas fruit cake, this easy recipe is for you. It's made with a mix of store-bought fruit mince, nuts, and spices, making it a quick and hassle-free option. The end result is a delicious and festive cake that will impress your guests without taking up too much of your time.
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Christmas Cake Muffins with Sugared Pecans
Main Ingredients: Fruits, Sherry, Oranges, Unsalted Butter, Light Brown
These Christmas cake muffins are a fun and unique way to enjoy the flavors of a traditional fruit cake. They are made with a mix of dried fruits, nuts, and spices, and are topped with sugared pecans for a sweet and crunchy finish. These muffins are perfect for a Christmas morning breakfast or as a handheld dessert for holiday parties.
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Christmas cake with a healthy Indian twist
Main Ingredients: Whole Wheat Flour, Dates, Cherry, Cranberries, Golden
This Christmas cake recipe puts an Indian spin on the traditional fruit cake. It's made with a mix of dried fruits, nuts, and spices, as well as ghee for a rich and flavorful twist. The cake is also refined sugar-free, making it a healthier option for those trying to watch their sugar intake during the holiday season.
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Quick version of portuguese Christmas cake (Bolo-Rei)
Main Ingredients: All Purpose Flour, Sugar, Fine Salt, Baking Powder
If you're short on time but still want to enjoy the flavors of a traditional Portuguese Christmas cake, this quick version is for you. It's made with a mix of store-bought panettone and dried fruits, nuts, and spices. The result is a delicious and festive cake that's perfect for last-minute holiday gatherings.
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Panforte/ Italian Christmas Fruit And Nut Cake
Main Ingredients: Hazelnut, Blanched Almond, All Purpose Flour, Dry
Panforte is a traditional Italian Christmas cake that's packed with dried fruits, nuts, and spices. It's a dense and chewy cake that's usually dusted with powdered sugar for a sweet finish. This cake is a must-try for anyone looking to add some international flavors to their Christmas menu.
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Holiday Spiced Nuts (Christmas Nuts)
Main Ingredients: Packed Light Brown Sugar, Cinnamon, Kosher Salt, Cumin
These holiday spiced nuts are a simple and tasty snack to have on hand during the holiday season. They are made with a mix of cinnamon, nutmeg, and ginger for a warm and festive flavor. These nuts are perfect for snacking on while watching Christmas movies or for setting out as a party appetizer.
Ingredients You'll Need
1. Fruits and Nuts
To make a traditional Christmas fruit nut cake, you'll need a variety of fruits and nuts. Dried fruits such as raisins, cranberries, apricots, and cherries are commonly used in this recipe. You can also add in some chopped nuts like almonds, walnuts, and pecans for extra crunch and flavor. These ingredients not only add depth to the cake but also bring in the festive colors of Christmas, making it a beautiful addition to your holiday table.
2. Warm Spices
What makes this fruit nut cake truly special is the warm and cozy spices that are added in. Cinnamon, nutmeg, and allspice are just a few examples of the spices that give this cake its distinct flavor. These spices not only add a delicious aroma to your kitchen but also evoke feelings of comfort and nostalgia, making it the perfect dessert for the holiday season.
3. Flour and Butter
The base of this cake is made with flour and butter, giving it a rich and buttery texture. Make sure to use high-quality butter for the best flavor. You can also use a combination of all-purpose flour and almond flour to add a nutty flavor to the cake.
Instructions
1. Soak the Fruits
To ensure that the fruits are plump and juicy, you'll need to soak them in warm water or liquor for a few hours or overnight. This step is crucial as it will prevent the fruits from drying out during the baking process.
2. Prepare the Dry Ingredients
In a mixing bowl, combine the flour, baking powder, and all the warm spices. Mix well until everything is evenly distributed.
3. Cream the Butter and Sugar
In a separate mixing bowl, cream together the butter and sugar until light and fluffy. This step is important as it will give the cake a tender and moist texture.
4. Combine the Wet and Dry Ingredients
Slowly add in the dry ingredients to the butter and sugar mixture, alternating with the eggs. Mix well until everything is incorporated.
5. Add in the Fruits and Nuts
Drain the soaked fruits and add them into the batter along with the chopped nuts. Fold everything together until the fruits and nuts are evenly distributed.
6. Bake and Enjoy!
Pour the batter into a greased cake tin and bake in a preheated oven at 350°F for 40-45 minutes or until a toothpick inserted in the middle comes out clean. Once done, let the cake cool before slicing and serving. You can also top it with a dusting of powdered sugar or a drizzle of warm icing for some added sweetness.
In conclusion, this Christmas fruit nut cake is a must-try dessert during the holiday season. Not only is it delicious and full of festive flavors, but it's also a great way to bring family and friends together. So why not add this recipe to your holiday baking list and create some wonderful memories with your loved ones. Happy Holidays!
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