17+ Christmas Fruit Mince Pies Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Christmas is just around the corner, and nothing says holiday cheer quite like a warm and delicious fruit mince pie. This classic dessert has been a staple in British and Australian Christmas celebrations for centuries. Made with a buttery crust and a sweet and tangy filling of dried fruits, spices, and brandy, these pies are a must-have for any festive gathering. Whether you're a seasoned baker or a beginner, this fruit mince pie recipe will have you impressing your loved ones with a taste of the holidays.
Main Ingredients: Flour, Butter, Salt, Sour Cream, Mincemeat
Christmas is just around the corner and what better way to celebrate than with some delicious homemade Christmas fruit mince pies with a light pastry. These mince pies are a classic holiday treat that are loved by many. The light and flaky pastry combined with the sweet and tangy fruit mince filling is simply irresistible. So, get your apron on and let's get baking!
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Mince Pie Christmas Bundt Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Muscovado Sugar
Looking for a fun and creative way to serve up some mince pies this Christmas? Why not try making a mince pie Christmas bundt cake! This festive cake is not only delicious but also makes for a beautiful centerpiece on your holiday table. The combination of the rich, spiced fruit mince and the moist cake is a match made in heaven. Your guests will be impressed and your taste buds will thank you.
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Star Topped Christmas Mince Pies
Main Ingredients: Plain Flour, White Sugar, Salt, Unsalted Butter
Make your Christmas mince pies stand out from the rest with these star topped beauties. Using a star shaped cookie cutter, you can easily create a festive and decorative topping for your mince pies. Not only do they look cute, but they also add an extra layer of flaky pastry to your pies. Serve these up at your holiday party and watch them disappear in no time.
It wouldn't be Christmas without a batch of traditional Christmas mince pies. These pies are a staple in many households during the holiday season and for good reason. The combination of dried fruits, spices, and brandy creates a rich and flavorful filling that is perfect for celebrating the festive season. Follow this tried and true recipe and you'll have the perfect mince pies in no time.
Hosting a holiday party and want to serve up some bite-sized treats? These mini Christmas mince pies are just what you need. They are the perfect size for snacking and are sure to be a hit with your guests. Plus, they are easy to make and can be prepared in advance so you can spend more time enjoying the festivities with your loved ones.
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Mince Pie Biscuits
Main Ingredients: Porridge Oats, Butter, Granulated Sugar, Plain Flour
Love mince pies but want to switch things up a bit? Why not try making some mince pie biscuits this Christmas? These biscuits are a great alternative to traditional mince pies and are perfect for dunking in a cup of tea or coffee. With a buttery and crumbly texture, these biscuits are a must-try for all mince pie lovers.
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Mince Pie Truffles - A Lovely Edible Gift!
Main Ingredients: Mincemeat, Dried Cranberries, Cinnamon, Cream Cheese
Looking for a unique and delicious edible gift to give to your friends and family this Christmas? These mince pie truffles are the perfect choice. They are easy to make and can be customized to suit your taste preferences. Rolled in a variety of toppings such as cocoa powder, chopped nuts, or shredded coconut, these truffles are a festive and indulgent treat.
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Eggnog Mince Pies
Main Ingredients: Plain Flour, Icing Sugar, Salt, Ground Ginger, Ground
Combine two holiday favorites with these eggnog mince pies. The creamy and rich eggnog adds a delicious twist to the traditional mince pie filling. These pies are perfect for serving up at a holiday party or for enjoying with a warm cup of eggnog by the fireplace. Don't forget to sprinkle some nutmeg on top for that extra festive touch.
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Healthy Christmas Fruit Mince Pies
Main Ingredients: Almond Meal, Cassava Flour, Butter, Eggs, Malt Syrup
For those looking for a healthier alternative to traditional mince pies, these healthy Christmas fruit mince pies are just what you need. Made with whole wheat flour and natural sweeteners, these pies are a guilt-free treat that still packs in all the flavors of Christmas. Plus, they are vegan-friendly and can be enjoyed by everyone.
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Cranberry Mince Pies With Star And Holly Toppings
Main Ingredients: Plain Flour, Ground Almonds, Butter, Orange, Icing
Take your Christmas mince pies to the next level with these cranberry mince pies. The addition of tart cranberries to the filling adds a burst of flavor and a beautiful pop of color to your pies. And to make them even more festive, top them off with some star and holly shaped pastry cutouts. These pies are sure to impress your guests and add some holiday cheer to your table.
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Christmas Mince Pies with Beetroot Pastry
Main Ingredients: Beetroot, Plain Flour, Unsalted Butter, Icing Sugar
Want to surprise your guests with a unique twist on traditional mince pies? Try making these Christmas mince pies with beetroot pastry. The vibrant pink color of the pastry is not only eye-catching but also adds a subtle sweetness to your pies. Don't worry, the beetroot flavor is not overpowering and still allows the delicious mince filling to shine.
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Easy Kid Friendly Christmas Mince Pies
Main Ingredients: Unsalted Butter, Plain Flour, Granulated Sugar
Get the whole family involved in making these easy kid-friendly Christmas mince pies. From rolling out the pastry to filling the pies with the fruit mince, this is a fun and simple recipe that kids of all ages can help with. These pies are perfect for bringing to school holiday parties or for enjoying as a special homemade treat with the little ones.
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No Roll Easy Kid Friendly Christmas Mince Pies
Main Ingredients: Unsalted Butter, Plain Flour, Granulated Sugar
Short on time but still want to make some delicious Christmas mince pies? These no roll easy kid-friendly mince pies are the answer. Instead of rolling out the pastry, this recipe uses pre-made pastry sheets, making them quick and easy to assemble. Let the kids take charge of the decorating with some festive sprinkles or icing sugar on top.
Looking for a fun and festive dessert to serve at your Christmas party? These Christmas tree brownies are a perfect choice. Made with a rich and fudgy brownie base and topped with green buttercream frosting and candy cane decorations, these brownies are not only adorable but also delicious. They are sure to be a hit with both kids and adults alike.
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Puff Pastry Mince Pie Square
Main Ingredients: Mincemeat, Puff Pastry, Walnuts, Clementine, Icing
For a twist on traditional round mince pies, try making these puff pastry mince pie squares. The flaky and buttery puff pastry is the perfect vessel for the rich and fruity mince filling. Cut them into small squares for bite-sized treats or larger squares for a more substantial dessert. Either way, these mince pie squares are sure to please.
Impress your guests with this show-stopping Chelsea bun Christmas tree. Made with layers of cinnamon and raisin buns, this tree not only looks festive but also tastes amazing. The addition of a sweet glaze and some festive decorations make this dessert a must-try for any Christmas party.
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Christmas Amaretti Biscuits
Main Ingredients: Large Egg Whites, Ground Almonds, Caster Sugar, Mixed
Add a touch of Italian flair to your Christmas celebrations with these Christmas amaretti biscuits. These almond-based cookies are crispy on the outside and chewy on the inside, making them the perfect accompaniment to a cup of tea or coffee. The addition of some festive spices and dried fruits adds a Christmas twist to this classic Italian treat.
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Easy Mince Pie
Main Ingredients: Plain Flour, Butter, Sugar, Salt, Mincemeat
If you're short on time but still want to enjoy some delicious mince pies, this easy mince pie recipe is for you. With only a few ingredients and simple instructions, you can have homemade mince pies on the table in no time. The shortcut pastry is flaky and buttery, and the fruit mince filling is bursting with holiday flavors.
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Gluten Free Christmas Scones with Mincemeat
Main Ingredients: Gluten Free Plain Flour, Xanthan Gum, Gluten, Ground
For those with dietary restrictions, it can sometimes be challenging to find festive treats that cater to their needs. But fear not, these gluten-free Christmas scones with mincemeat are a delicious and inclusive option. Made with gluten-free flour and filled with traditional fruit mince, these scones are a tasty addition to any holiday spread.
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My Christmas Burger
Main Ingredients: Mince, Mayonnaise, Freshly Ground Black Pepper, Salt
Who says burgers can't be festive? This Christmas burger is a fun and unique way to enjoy some classic holiday flavors. The beef patty is topped with cranberry sauce, brie cheese, and crispy bacon, making for a delicious and indulgent combination. Serve it up with some sweet potato fries and a glass of eggnog for the ultimate Christmas feast.
Ingredients
The Crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold butter, cut into small cubes
1/4 cup ice water
The Filling:
1/2 cup raisins
1/2 cup dried cranberries
1/2 cup dried apricots, chopped
1/4 cup candied orange peel, chopped
1/4 cup candied lemon peel, chopped
1/4 cup brandy
1/4 cup brown sugar
1/4 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground allspice
Instructions
The Crust:
In a large bowl, mix together the flour, sugar, and salt.
Add in the cold butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
Sprinkle in the ice water, one tablespoon at a time, and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375 degrees F (190 degrees C).
Roll out the dough on a floured surface until it is about 1/4 inch thick.
Using a cookie cutter or a round glass, cut out circles of dough that are slightly larger than the wells of your muffin tin.
Press the circles into the wells of the muffin tin, making sure there are no holes or tears in the dough.
Use a fork to prick the bottom of the dough to prevent it from puffing up during baking.
Bake the crusts for 15 minutes or until they are lightly golden brown.
Remove from the oven and let cool while you prepare the filling.
The Filling:
In a medium bowl, mix together the raisins, dried cranberries, dried apricots, candied orange peel, and candied lemon peel.
Add in the brandy, brown sugar, melted butter, cinnamon, nutmeg, and allspice. Stir until well combined.
Spoon the filling into the cooled crusts, filling them to the top.
Bake for 20 minutes or until the filling is bubbly and the crust is golden brown.
Let the pies cool in the tin for 10 minutes before removing them to a wire rack to cool completely.
Final Thoughts
These fruit mince pies are the perfect addition to any Christmas celebration. The buttery crust pairs perfectly with the sweet and tangy filling, making for a delicious and festive treat. You can also make these pies ahead of time and freeze them for later, making your holiday preparations even easier. So gather your loved ones and enjoy these delicious Christmas fruit mince pies together. Happy holidays!
