20+ Christmas Fruit Log Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
The holiday season is upon us, and that means it's time to start planning our holiday menus! One dish that is always a staple on my family's Christmas table is a Christmas fruit log. This delicious dessert is not only festive and beautiful, but it also has a rich history and tradition behind it. In this article, I'll be sharing with you my family's Christmas fruit log recipe and all the tips and tricks to make it perfectly every time.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Christmas is a time for indulgence and what better way to satisfy your sweet tooth than with a Christmas Yule Log cake? This traditional French dessert has become a staple in many households during the holiday season, and for good reason. With its rich chocolate sponge cake, creamy filling, and festive decoration, it's the perfect centerpiece for any holiday feast.
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Banketstaaf (Dutch Christmas Log)
Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
Looking for a unique twist on the classic Yule Log? Try making a Banketstaaf, a traditional Dutch Christmas log. This pastry is made with flaky puff pastry, almond paste, and a touch of cinnamon, giving it a warm and cozy flavor that's perfect for the holiday season.
There's something magical about a Yule Log cake during the holidays. It's not just a delicious dessert, but a symbol of Christmas traditions and the warmth of family gatherings. This Christmas, try making your own Yule Log cake and create new memories with your loved ones.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
Did you know that the Yule Log cake has been a holiday tradition for centuries? Its roots can be traced back to pagan celebrations of the winter solstice, where a large log was burned to bring luck and prosperity for the new year. Today, we enjoy a more delicious version of this ancient tradition.
Baking a Yule Log cake may seem intimidating, but with the right techniques and a bit of patience, you can create a show-stopping dessert that will impress your guests. From rolling the sponge cake to decorating the log, we've got all the tips and tricks you need to make the perfect Christmas Yule Log.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
If you're looking for a Yule Log cake with a Mediterranean twist, try making a Maltese Christmas log. This version is made with semolina and almond flour, giving it a unique texture and flavor that will surprise your taste buds. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
Short on time but still want to wow your guests with a beautiful Yule Log? We've got you covered with an easy Christmas Yule Log recipe that requires minimal ingredients and effort. Don't let the simplicity fool you, this dessert is still a show-stopper and will have everyone asking for the recipe.
It's not just about the food during the holidays, it's also about the drinks! Get into the Christmas spirit with a fun and festive Grinch Juice. This bright green drink is sure to be a hit with both kids and adults, and it's a great non-alcoholic option for those who don't drink.
Don't forget to include some healthy options on your Christmas menu, like a fresh and flavorful Christmas salad. Packed with seasonal ingredients like pomegranate, cranberries, and nuts, this salad is a great way to balance out all the indulgent dishes on the table.
If you're a chocolate lover, this one's for you. A Christmas Chocolate Yule Log takes the traditional dessert to the next level with a rich chocolate sponge cake, creamy chocolate filling, and a chocolate ganache coating. It's the ultimate treat for anyone with a sweet tooth.
What's a holiday party without a delicious punch? This Christmas Punch is a crowd-pleaser with its blend of cranberry juice, orange juice, and ginger ale. Plus, you can add a splash of alcohol for the adults to enjoy.
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Christmas Chocolate Mango Yule Log
Main Ingredients: Flour, Granulated Sugar, Large Eggs, Orange, Mango
If you want to mix things up and add a tropical touch to your Christmas Yule Log, try making a Chocolate Mango version. The combination of rich chocolate and sweet mango is a match made in heaven, and the bright yellow color adds a pop of color to your dessert table.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Start your Christmas morning off right with a delicious and filling breakfast casserole. This dish is perfect for feeding a crowd and can be prepared the night before, so all you have to do is pop it in the oven on Christmas morning. It's a great way to fuel up before opening presents!
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Pat Loud's Christmas Cheese Log
Main Ingredients: Cheese, Cream Cheese, Mayonnaise, Worcestershire Sauce
Bring a bit of nostalgia to your holiday gathering with a Christmas Cheese Log, inspired by Pat Loud's famous recipe from the 1970s. This retro appetizer is made with cream cheese, cheddar, and a variety of seasonings, making it a flavorful addition to your party spread.
Warning: this Christmas Crack is highly addictive! Made with crackers, butter, brown sugar, and chocolate, this sweet and salty treat is dangerously delicious. It's the perfect snack to have on hand for when guests stop by during the holiday season.
For a truly traditional Christmas dessert, try making a Christmas Figgy Pudding. This English dessert is a dense and moist cake filled with dried fruits and nuts, and it's often served with a rich brandy sauce. It's a hearty and comforting dessert that will warm you up on a cold winter's night.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No Christmas celebration is complete without a moist and flavorful Christmas cake. Whether you prefer a fruitcake, a chocolate cake, or a spice cake, we've got all the tips and tricks you need to make sure your cake turns out perfectly moist and delicious.
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Christmas Chocolate Log
Main Ingredients: Eggs, Caster Sugar, Dark Chocolate, Water, Double
A Christmas Chocolate Log is essentially a Swiss roll cake that has been decorated to look like a Yule Log. It's a light and airy dessert that's perfect for those who prefer a less rich option. Plus, you can get creative with the decoration and make it look like a real log.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Need another breakfast casserole option for Christmas morning? Try making a Christmas Morning Wife Saver. This dish is a popular Canadian recipe that's made with bread, cheese, eggs, and ham, and it can be assembled the night before for an easy breakfast that everyone will love.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Hot Cross Buns are traditionally an Easter treat, but why not make them a part of your Christmas celebrations as well? These spiced and fruity buns are a great addition to any holiday meal, and they make for a delicious breakfast on Christmas morning.
The History of the Christmas Fruit Log
Origins in Europe
The Christmas fruit log, also known as Bûche de Noël in French, has its origins in Europe. It is said that the tradition of serving a Yule log-shaped cake during the Christmas season dates back to medieval times. The Yule log was a large piece of wood that was burned during the winter solstice celebrations. As the tradition evolved, the Yule log was transformed into a delicious dessert that was served during Christmas.
Symbolism
The shape of the Christmas fruit log is said to represent the log that was burned on the hearth during the winter solstice. The act of burning the log symbolized the hope for the return of longer days and the warmth of spring. Today, the Christmas fruit log is still a symbol of good luck and prosperity for the coming year.
The Perfect Christmas Fruit Log Recipe
Ingredients
To make a delicious Christmas fruit log, you will need the following ingredients:
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of salt
4 eggs
1 cup of granulated sugar
1/3 cup of milk
1 teaspoon of vanilla extract
1/2 cup of dried cranberries
1/2 cup of chopped walnuts
1/2 cup of chopped dates
1/2 cup of chopped figs
1/2 cup of chopped cherries
1/2 cup of dark chocolate chips
1/2 cup of heavy cream
1/2 cup of powdered sugar
1/2 teaspoon of cinnamon
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the flour, baking powder, and salt.
In a separate bowl, beat the eggs and sugar together until light and fluffy.
Add the milk and vanilla extract to the egg mixture and mix well.
Slowly add the dry ingredients to the wet ingredients and mix until well combined.
Fold in the dried fruit, nuts, and chocolate chips.
Line a baking sheet with parchment paper and spread the batter evenly onto the sheet.
Bake for 10-12 minutes or until the cake is lightly golden.
While the cake is baking, prepare the frosting by beating the heavy cream, powdered sugar, and cinnamon together until stiff peaks form.
Once the cake is done, remove it from the oven and let it cool for a few minutes.
Using a spatula, gently spread the frosting over the cake.
Using a kitchen towel, carefully roll the cake into a log shape.
Place the log on a serving platter and decorate with powdered sugar, fresh berries, and sprigs of rosemary.
Refrigerate for at least an hour before serving.
In Conclusion
The Christmas fruit log is not only a delicious dessert, but it also holds a special place in our holiday traditions. With this recipe, you can create a beautiful and symbolic dessert to share with your loved ones this Christmas. Happy baking!
