17+ Christmas Fruit Log Cake Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're looking for a delicious and festive dessert to serve during the holiday season, look no further than a Christmas fruit log cake. This traditional European dessert, also known as a Yule log or Buche de Noel, is a delicious combination of rich chocolate cake, creamy frosting, and colorful fruit decorations. Not only is it a beautiful centerpiece for any holiday gathering, but it also tastes divine and is surprisingly easy to make. In this article, we'll take you through the steps of creating your own Christmas fruit log cake, so you can impress your friends and family with your baking skills this holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
If you're looking for the perfect holiday dessert, look no further than this Ultimate Christmas Yule Log Cake. Made with rich chocolate cake, creamy frosting, and a festive design, this cake is sure to impress your guests and satisfy their sweet tooth. Plus, it's easy to make and can be customized to fit your preferences.
The Christmas Log Cake, also known as a Yule Log, is a traditional dessert that originated in France. It represents the Yule log that was burned on Christmas Eve in ancient times. Today, it's a popular holiday treat that is enjoyed by people all over the world. This version is made with chocolate sponge cake, chocolate buttercream, and a sprinkle of powdered sugar for a truly decadent dessert.
Get into the holiday spirit with this delicious Holiday Yule Log Cake. Made with a moist chocolate cake, creamy filling, and a chocolate ganache topping, this cake is perfect for any festive occasion. The best part? It's surprisingly easy to make and can be decorated with your favorite holiday candies and decorations.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're tired of dry and bland Christmas cakes, this Moist Christmas Cake is here to save the day. Made with a perfect balance of fruit, spices, and rum, this cake is moist and full of flavor. It's a classic recipe that has been passed down for generations and is always a hit during the holiday season.
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Banketstaaf (Dutch Christmas Log)
Main Ingredients: Puff Pastry, Almond Paste, Orange Zested, Egg, Apricot
For a unique twist on the traditional Yule Log, try this Banketstaaf, also known as a Dutch Christmas Log. It's a flaky pastry filled with almond paste and topped with a festive design. This dessert is popular in the Netherlands and is a delicious addition to any holiday spread.
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Tiramisu Yule Log Christmas Cake
Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, All
This Tiramisu Yule Log Christmas Cake is a combination of two classic desserts – tiramisu and Yule Log. It features layers of chocolate sponge cake, coffee-flavored cream, and a dusting of cocoa powder. It's a sophisticated and delicious dessert that is perfect for any holiday gathering.
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Yule Log
Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
Sometimes, the simplest desserts are the best, and this classic Yule Log is no exception. Made with a light and airy sponge cake, whipped cream, and a chocolate ganache, this dessert is a crowd-pleaser. It's also a great canvas for creative decorations, such as meringue mushrooms or marzipan holly leaves.
Bring some festive cheer to your dessert table with this Christmas Yule Log. It's a vanilla sponge cake filled with a creamy eggnog filling and topped with a white chocolate frosting. This dessert is a perfect combination of classic Christmas flavors and is sure to be a hit with everyone.
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Maltese Christmas Log
Main Ingredients: Biscuits, Mixed Fruit, Almonds, Ground Cinnamon, Ground
Experience a taste of Malta with this Maltese Christmas Log. This traditional dessert is made with layers of chocolate cake, chestnut puree, and a chocolate ganache. It's then decorated with festive marzipan fruits, making it a beautiful and delicious addition to any holiday celebration.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This Boozy Christmas Cake, also known as a Paleo Fruit Cake, is a healthier version of the classic Christmas cake. Made with almond flour, coconut oil, and a splash of brandy, this cake is gluten-free, grain-free, and refined sugar-free. It's perfect for those with dietary restrictions but still want to indulge in a delicious holiday treat.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
This Traditional Christmas Plum Cake, also known as a Fruit Cake, is a staple in many households during the holiday season. It's packed with dried fruits, nuts, and spices, giving it a rich and complex flavor. This cake is perfect for those who love a traditional Christmas dessert and is best served with a cup of tea or coffee.
If you're in a rush but still want to make a show-stopping dessert, this Christmas Cake is the perfect solution. Made with a boxed cake mix, this recipe is quick and easy, but still delicious. It's decorated with a festive design and topped with a simple glaze, making it a great option for busy holiday gatherings.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
The Kerala Christmas Fruit Cake, also known as a Plum Cake, is a popular dessert in South India. It's a rich and moist cake filled with dried fruits, nuts, and a hint of rum. This cake is typically made weeks in advance and is served during the Christmas season, making it a beloved tradition in many households.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Another variation of the Kerala Christmas Fruit Cake is this Xmas Fruit Cake. It's made with the same ingredients but has a different fruit-to-cake ratio, resulting in a denser and fruitier cake. This recipe also includes a step-by-step video tutorial, making it perfect for those who are new to baking.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Get the best of both worlds with this Christmas / Xmas Fruit Cake, also known as a Kerala Plum Cake. This recipe combines the best elements of the traditional English fruit cake and the Kerala Plum Cake, resulting in a delicious and unique dessert. It's a great way to add some global flavors to your holiday spread.
If you're short on time but still want to impress your guests, this Easy Christmas Yule Log is the recipe for you. It uses a store-bought cake mix and frosting, making it a breeze to put together. The final product is a beautiful and delicious dessert that everyone will think you spent hours making.
Add some fun and whimsy to your holiday party with this Christmas Grinch Juice. This non-alcoholic beverage is made with lime sherbet, pineapple juice, and lemon-lime soda, giving it a festive green color. It's perfect for kids and adults alike and is a great addition to any Christmas gathering.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
If you prefer a lighter and less dense Christmas cake, this Christmas Plum Cake is the perfect choice. It's made with a vanilla sponge cake and filled with a mixture of dried fruits, nuts, and spices. This cake is a great option for those who want a traditional Christmas dessert without the heaviness of a fruit cake.
For those who prefer a classic and simple Christmas cake, this Basic Christmas Fruit Cake is the way to go. It's made with a moist and flavorful cake batter and filled with your choice of dried fruits and nuts. This recipe also includes a helpful tip for soaking the fruits in advance for a more intense flavor.
While desserts are often the star of the show during the holidays, this Christmas Salad is a great option for those who want a lighter and healthier option. It's made with a mix of seasonal fruits and vegetables, and topped with a tangy and sweet dressing. It's a refreshing and colorful addition to any holiday spread.
Getting Started: Ingredients and Equipment
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. The main components of this cake are chocolate cake, frosting, and fruit decorations. For the cake, you can use your favorite chocolate cake recipe, or if you're short on time, you can use a boxed mix. For the frosting, a classic buttercream or cream cheese frosting works well, but you can also get creative and use a flavored frosting like raspberry or peppermint. As for the fruit decorations, you can use fresh berries, pomegranate seeds, and sliced kiwi or mandarin oranges for a festive touch. Don't forget to also have powdered sugar on hand for dusting the finished cake.
Prepare Your Equipment
To create the traditional log shape of this cake, you'll need a jelly roll pan or baking sheet. Line it with parchment paper and grease it well to prevent sticking. You'll also need a pastry bag and a star tip for piping the frosting, as well as a serrated knife for shaping the cake.
Creating Your Christmas Fruit Log Cake
Bake the Cake
Follow your chosen chocolate cake recipe and bake the cake in the prepared jelly roll pan. Once baked, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Shape and Frost the Cake
Once the cake is cool, gently remove the parchment paper and use a serrated knife to trim the edges and create a smooth, even surface. Cut off a small piece from one end of the cake and set it aside to use as a branch. Then, carefully roll the cake from one short end to the other, using the parchment paper to help you. Place the cake on a serving platter, with the seam side down. Cut off the other end of the cake at a slight angle and attach it to the side of the roll with some frosting to create the branch.
Next, use the pastry bag and star tip to pipe the frosting all over the cake, creating a bark-like texture. Don't worry about making it perfect, as the imperfections will add to the rustic charm of the cake.
Add the Fruit Decorations
Now comes the fun part – decorating the cake with fruit! Use your imagination to create a festive design with the fresh berries, pomegranate seeds, and sliced kiwi or mandarin oranges. You can also add some powdered sugar to the top of the cake for a snowy effect.
Final Thoughts
Making a Christmas fruit log cake may seem daunting at first, but with the right ingredients and equipment, it's actually quite simple. Plus, the end result is a stunning and delicious dessert that will impress your guests and add a festive touch to your holiday table. So why not give it a try this Christmas and make your own Yule log masterpiece?
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