Grinch Fruit Kabobs | Kids Christmas Treats
Ingredients
- 24 grapes
- 24 strawberries
- 1 bananas
- 24 marshmallows
Nutrition
- Calories : 210 calories
- Carbohydrate : 54 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 35 milligrams
- Sugar : 38 grams
If you're looking for a fun and festive treat to add to your holiday spread, look no further than these delicious Christmas fruit kabobs! This recipe is not only easy to make, but it's also a great way to incorporate some healthy options into your holiday menu. These kabobs are perfect for a Christmas party, potluck, or even as a fun activity to do with the kids. Let's take a closer look at how to make these delicious and eye-catching kabobs that are sure to impress your guests!
Jump to RecipeThe star of this recipe is, of course, the fruit! Strawberries, kiwis, and bananas are perfect for these kabobs because of their vibrant green and red colors, which are perfect for the holiday season. You can also add in other fruits like pineapple, grapes, or raspberries for a variety of flavors and textures.
To make these fruit kabobs, you'll need to add the fruit to skewers. Bamboo skewers are the most commonly used, but you can also use plastic or metal skewers as well. Just be sure to soak bamboo skewers in water for at least 30 minutes before using them to prevent them from burning on the grill or in the oven.
To add some extra sweetness and flavor to these kabobs, we'll be making a simple honey cinnamon glaze. All you need is honey, cinnamon, and water to make this delicious glaze that will take your fruit kabobs to the next level.
Step 1: Start by washing and cutting your fruit into bite-size pieces. For the strawberries, you can either leave them whole or cut them in half. For the kiwis and bananas, you can cut them into rounds or cubes.
Step 2: Thread the fruit onto your skewers in any pattern you like. You can alternate between fruits or create a pattern using the different colors.
Step 3: Preheat your grill or oven to 350 degrees Fahrenheit. If using a grill, make sure to spray the skewers with cooking spray to prevent sticking.
Step 4: Place the skewers on the grill or in the oven and cook for about 3-4 minutes on each side, or until the fruit is slightly softened and has grill marks.
Step 5: While the kabobs are cooking, mix together honey, cinnamon, and water to make the glaze. Once the kabobs are cooked, brush the glaze over the fruit.
These Christmas fruit kabobs are not only delicious, but they also add a festive touch to any holiday spread. They are simple to make and can be customized with your favorite fruits. You can also get creative and add other toppings like chocolate drizzle, coconut flakes, or chopped nuts. So why not give these kabobs a try this Christmas and impress your guests with this fun and healthy treat!
Ingredients
Nutrition