18+ Christmas Fruit Jelly Recipe Cook Up Something Special!

Ingredients

Making a delicious Christmas fruit jelly is incredibly easy and requires only a few basic ingredients that you may already have in your pantry. Here's what you'll need:

• Gelatin: This is the star ingredient that gives the jelly its signature texture. You can use either powdered or sheet gelatin, but make sure to follow the instructions on the package for the right measurements.
• Juice: Any fruit juice can be used to make this jelly, but for a festive touch, opt for cranberry, apple, or pomegranate juice.
• Sugar: This adds sweetness to the jelly. You can adjust the amount of sugar according to your preference.
• Mixed fruits: This is where you can get creative and use your favorite fruits. Some popular options include sliced strawberries, blueberries, raspberries, and chopped apples.

Instructions

Making this Christmas fruit jelly is a simple and straightforward process. Follow these easy steps to create a beautiful and delicious dessert:

1. Bloom the gelatin: If you are using powdered gelatin, sprinkle it over a quarter cup of cold water and let it sit for a few minutes until it softens. If using sheet gelatin, soak it in cold water for about five minutes until it becomes soft and pliable.
2. Heat the juice: In a saucepan, heat the fruit juice and sugar over medium heat until the sugar dissolves. Remove from heat and let it cool for a few minutes.
3. Add the gelatin: Once the juice has cooled down, add the bloomed gelatin and stir until it completely dissolves. Make sure there are no lumps.
4. Prepare the mold: Take a mold of your choice and lightly coat it with non-stick cooking spray. This will make it easier to remove the jelly once it sets.
5. Arrange the fruits: Place the mixed fruits in the mold and make sure they are evenly distributed.
6. Pour the juice mixture: Slowly pour the juice mixture over the fruits, making sure it covers them completely.
7. Chill and set: Refrigerate the mold for at least four hours or until the jelly sets completely. Once set, remove it from the mold and serve chilled.

Customization

This Christmas fruit jelly can be easily customized to suit your preferences. You can use different types of fruit juices, add spices like cinnamon or nutmeg for a festive touch, or even add a layer of whipped cream on top. Get creative and make this dessert your own!

In Conclusion

A Christmas fruit jelly is a simple and delicious dessert that is perfect for the holiday season. With just a few basic ingredients, you can create a beautiful and festive treat that will impress your family and friends. So, gather your ingredients and try this recipe for a sweet and fruity addition to your Christmas menu!