17+ Christmas Fruit Cookie Recipe They're Simply Irresistible!

Ingredients

For the cookie dough:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the fruit filling:

• 1 cup mixed dried fruits (such as cranberries, cherries, apricots, and raisins)
• ½ cup orange juice
• 1 tablespoon honey
• 1 teaspoon cinnamon
• ¼ teaspoon ground cloves

Instructions

1. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.

2. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture and mix until a dough forms.

3. In a small saucepan, combine the mixed dried fruits, orange juice, honey, cinnamon, and ground cloves. Cook over medium heat, stirring occasionally, until the fruits are soft and the mixture is thick and jam-like.

4. Preheat your oven to 350°F (175°C). Roll out the cookie dough on a lightly floured surface to about ¼ inch thickness. Use a cookie cutter to cut out desired shapes.

5. Place half of the cookies on a baking sheet lined with parchment paper. Spoon a small amount of the fruit filling onto each cookie, leaving some space around the edges. Place another cookie on top of the filling and press the edges lightly to seal.

6. Bake the cookies for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

7. Serve and enjoy these delicious Christmas fruit cookies with your loved ones.

With this recipe, you can create a batch of flavorful and festive Christmas fruit cookies to share with your family and friends. The combination of the buttery cookie dough and the sweet and tangy fruit filling is sure to be a crowd-pleaser. So, make sure to add this recipe to your holiday baking list and spread some joy and deliciousness this Christmas season. Happy baking!