15+ Christmas Fruit Candy Recipe Get Ready To Indulge!
Published on: Apr 10, 2024
Christmas is a time for indulgence and nothing beats the sweet and festive flavors of homemade fruit candy. Whether you're looking for a delicious treat to gift to loved ones or simply want to satisfy your own sweet tooth, this Christmas fruit candy recipe is the perfect solution. Made with fresh fruits and a handful of pantry staples, this recipe is easy to follow and will have you feeling like a professional candy maker in no time. So put on your apron and get ready to impress with this delectable holiday treat!
Main Ingredients: White Chocolate Chips, Sweetened Condensed Milk
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The Ingredients You'll Need
Fresh Fruits
The key to making delicious Christmas fruit candy is using fresh, high-quality fruits. Strawberries, raspberries, and cranberries are all excellent choices for their bright colors and sweet-tart flavors. You can also opt for dried fruits like apricots, figs, and dates for a more festive and chewy texture.
Sugar and Corn Syrup
To achieve the perfect candy texture, you'll need granulated sugar and light corn syrup. These ingredients will not only add sweetness but also help to bind the fruit together.
Lemon Juice and Zest
For a burst of freshness and tanginess, lemon juice and zest are essential components of this recipe. They will balance out the sweetness of the sugar and add depth of flavor to the fruit candy.
The Method
To make this Christmas fruit candy, start by combining the fruits, sugar, and corn syrup in a large saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Once the sugar has dissolved, reduce the heat and let the mixture simmer for about 20 minutes, or until the fruit is soft and the syrup has thickened.
Next, remove the pan from the heat and add in the lemon juice and zest. Stir until well combined and let the mixture cool for a few minutes.
Using a silicone candy mold or a parchment-lined baking dish, pour the fruit mixture into the desired shape and let it set in the fridge for at least 2 hours.
Once set, carefully remove the fruit candy from the mold and cut it into bite-sized pieces. You can also dust the candy with powdered sugar for a festive touch.
Enjoy and Share!
With its vibrant colors and delicious flavors, this Christmas fruit candy is sure to be a hit among friends and family. Store the candy in an airtight container in the fridge for up to a week, or wrap them up in cute packaging to give as gifts. So go ahead and spread some holiday cheer with this delightful and easy-to-make treat!
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