15+ Christmas Fruit Cake Recipe Without Sugar Prepare To Be Amazed!
Published on: Mar 30, 2024
Christmas is just around the corner and it's time to start planning your holiday menu. For those looking for a healthier alternative to the traditional sugar-laden fruit cake, look no further. This article will provide you with a delicious Christmas fruit cake recipe without sugar that will satisfy your sweet tooth without compromising on flavor. Whether you have dietary restrictions or simply want to indulge in a guilt-free dessert, this recipe is sure to become a staple in your holiday baking repertoire.
Main Ingredients: Snow Crab, Butter, Garlic, Dried Parsley, Salt, Ground
If you're looking to impress your guests with a delicious and decadent dish, look no further than crab legs with garlic butter sauce. This recipe is sure to be a hit at any dinner party or special occasion. The combination of succulent crab meat and rich garlic butter is simply irresistible.
To make this dish, start by cooking your crab legs in boiling water for about 5 minutes. Then, melt some butter in a saucepan and add minced garlic, lemon juice, and your choice of herbs and spices. Let the sauce simmer for a few minutes before pouring it over the cooked crab legs. Serve with a side of melted butter for dipping and enjoy!
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Ultimate Hummus Dip
Main Ingredients: Chickpeas, Tahini, Warm Water, Greek Yogurt, Garlic
Hummus is a classic Middle Eastern dip that has gained popularity all over the world. This ultimate hummus dip is perfect for any occasion, whether you're having a party or just craving a healthy and flavorful snack. It's also a great option for vegetarians and vegans.
To make this hummus, you'll need chickpeas, tahini, lemon juice, garlic, and olive oil. Simply blend all the ingredients together until smooth and creamy. You can also add your choice of spices and herbs for extra flavor. Serve with pita bread, fresh vegetables, or use as a spread on sandwiches.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
Christmas is not complete without a delicious and moist Christmas cake. This recipe is perfect for those who love a traditional fruit cake with a twist. The addition of orange juice and zest gives this cake a refreshing and tangy flavor.
To make this cake, start by mixing together dried fruits, nuts, and spices in a bowl. Then, cream butter and sugar in a separate bowl and gradually add eggs and flour. Fold in the fruit mixture and pour the batter into a greased cake tin. Bake for about an hour and a half and let cool before serving.
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Christmas-time Seafood over Cranberries
Main Ingredients: Chicken Broth, Smoked Ham, Oyster, Lemon
For a unique and festive twist on seafood, try this Christmas-time seafood over cranberries recipe. The combination of sweet and tart cranberries with savory and juicy seafood is sure to be a crowd-pleaser.
To make this dish, start by cooking your choice of seafood such as shrimp, scallops, or fish in a pan with olive oil. In a separate pan, cook cranberries with sugar and orange juice until they burst and create a sauce. Serve the seafood over the cranberry sauce and top with fresh herbs for a beautiful and flavorful dish.
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How to Roast a Perfect Prime Rib
Main Ingredients: Prime Rib Roast, Coarse Kosher Salt, Ground Cumin
Roasting a prime rib can seem intimidating, but with the right technique, you can achieve a perfectly cooked and tender piece of meat. Start by seasoning the prime rib with a dry rub and letting it sit in the fridge overnight. Then, roast in the oven at a high temperature for a few minutes before lowering the temperature and cooking until the desired doneness. Let it rest before slicing and serving for a delicious and impressive main course.
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Broiled Spinach with Parmesan and Cayenne (aka...
Main Ingredients: Spinach, Butter, Olive Oil, Garlic Cloves, Kosher Salt
If you're looking for a simple and addictive side dish, try this broiled spinach with parmesan and cayenne, also known as "crack spinach." The combination of spicy cayenne and salty parmesan takes plain spinach to the next level.
To make this dish, start by broiling spinach with olive oil, salt, and pepper until slightly wilted. Then, sprinkle with parmesan cheese and cayenne pepper and broil for a few more minutes until the cheese is melted and bubbly. Serve hot and watch it disappear in minutes.
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Spinach Dip Bites
Main Ingredients: Chopped Frozen Spinach, Artichoke Hearts, Chopped
For a fun and delicious appetizer, try these spinach dip bites. They are perfect for parties or as a snack while watching your favorite holiday movie.
To make these bites, start by rolling out puff pastry dough and cutting it into squares. Press the squares into a mini muffin tin and fill with a mixture of spinach, cream cheese, and parmesan. Bake until golden and serve warm for a tasty and easy-to-eat appetizer.
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
Prime rib is a classic and luxurious main course for any special occasion. This recipe guarantees a perfectly cooked and juicy prime rib every time.
To make this roast, start by seasoning your prime rib with a dry rub and letting it sit in the fridge overnight. Then, roast in the oven at a high temperature for a few minutes before lowering the temperature and cooking until the desired doneness. Let it rest before slicing and serving for a show-stopping main course.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Fruit cake, also known as Christmas cake or plum cake, is a traditional holiday dessert that is rich and full of flavor. This recipe combines dried fruits, nuts, and spices for a delicious and moist cake that is perfect for sharing with loved ones.
To make this cake, start by soaking dried fruits in brandy or rum for a few hours or overnight. Then, mix together the fruit with flour, eggs, and spices and bake in a cake tin. Serve with a cup of tea or coffee for a festive and indulgent treat.
Main Ingredients: Mini Pretzels, Oil, Hidden Valley Ranch Dip Mix, Garlic
If you're looking for a addictive and savory snack, try these buttery garlic ranch pretzels, also known as "crack pretzels." This recipe is so simple and easy to make, and it's perfect for parties or snacking on while watching holiday movies.
To make these pretzels, start by mixing together melted butter, ranch seasoning, garlic powder, and pretzels in a bowl. Spread the mixture onto a baking sheet and bake until crispy. Let cool and enjoy the irresistible combination of butter, ranch, and garlic flavors.
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New Mexico "Christmas" Chile Fried Eggs (Paleo,...
Main Ingredients: Eggs, Lard, New Mexico Red Chile Powder, Chile Powder
For a healthy and flavorful breakfast option during the holidays, try these New Mexico "Christmas" chile fried eggs. This recipe is paleo, whole30, and keto-friendly, making it a great option for those with dietary restrictions.
To make these eggs, start by roasting poblano peppers and blending them with eggs, avocado, and spices. Cook the mixture in a pan until set and serve with your choice of toppings such as cheese, salsa, or avocado. This dish is packed with flavor and sure to become a new holiday favorite.
If you're a fan of liver pâté, this Christmas version is a must-try. The addition of cranberries and orange gives this pâté a festive and tangy twist.
To make this pâté, start by sautéing chicken livers with onions, garlic, and herbs. Add in dried cranberries, orange zest, and juice, and blend everything together until smooth. Let it chill in the fridge before serving with crackers or toast for a delicious and unique holiday appetizer.
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Oven Roasted Prime Rib with Dry Rib Rub
Main Ingredients: Prime Rib Roast, Salt, Pepper, Garlic Powder, Ground
This oven-roasted prime rib with dry rib rub is another fool-proof recipe for a delicious and tender prime rib. The dry rub not only adds flavor but also creates a crispy and flavorful crust on the outside of the meat.
To make this prime rib, start by seasoning it with a dry rub of your choice and letting it sit in the fridge overnight. Then, roast in the oven at a high temperature for a few minutes before lowering the temperature and cooking until the desired doneness. Let it rest before slicing and serving for a show-stopping main course.
No holiday meal is complete without a fresh and vibrant salad. This Christmas salad is packed with seasonal ingredients like pomegranate, apples, and pecans, making it a perfect side dish for any holiday feast.
To make this salad, simply mix together greens, sliced apples, pomegranate seeds, and chopped pecans. Drizzle with a simple homemade vinaigrette and toss to combine. The combination of sweet and tart flavors and crunchy and creamy textures make this salad a winner.
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Polish Christmas Fish {Ryba Wigilijna}
Main Ingredients: Fish, Salt, Pepper, Flour, Oil, Butter
In many Polish households, fish is the main dish for Christmas Eve dinner. This Polish Christmas fish, also known as Ryba Wigilijna, is a delicious and traditional option that is surprisingly easy to make.
To make this dish, start by coating fish fillets with flour and frying them until crispy. Then, cook onions and mushrooms in butter and add in stock, cream, and herbs. Pour the sauce over the fish and bake until the fish is cooked through. Serve with your choice of sides for a hearty and flavorful Christmas meal.
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Herb-Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
Turkey is a classic and traditional choice for Christmas dinner, and this herb-roasted turkey is sure to be a hit with your family and friends. The combination of herbs and garlic gives the turkey a delicious and aromatic flavor.
To make this turkey, start by rubbing a mixture of herbs, garlic, and butter under the skin of the bird. Roast in the oven until cooked through and golden brown. Let it rest before carving and serving with your choice of sides for a festive and delicious meal.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
For a hassle-free and tasty breakfast on Christmas morning, try this Christmas breakfast casserole. It can be prepared the night before and popped in the oven in the morning, leaving you with more time to enjoy the holiday with your family.
To make this casserole, layer bread, sausage, vegetables, and cheese in a baking dish. Pour over a mixture of eggs and milk and let it sit in the fridge overnight. Bake in the morning and enjoy a hearty and satisfying breakfast to start your day.
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Easy Prime Rib Roast
Main Ingredients: Prime Rib, Olive Oil, Fresh Rosemary, Garlic, Salt
If you're short on time but still want to serve a delicious and impressive main course, this easy prime rib roast is the perfect solution. It only requires a few ingredients and minimal prep time, but the end result is a juicy and flavorful prime rib.
To make this roast, start by seasoning the prime rib with a dry rub and letting it sit in the fridge overnight. Then, roast in the oven at a high temperature for a few minutes before lowering the temperature and cooking until the desired doneness. Let it rest before slicing and serving for a fuss-free and delicious main course.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
If you're looking for a healthier option for your Christmas fruit cake, this grain-free recipe is a great choice. It uses almond flour instead of regular flour and is sweetened with honey and dried fruits instead of sugar.
To make this cake, start by mixing together almond flour, baking powder, and spices in a bowl. In a separate bowl, mix together melted butter, honey, eggs, and dried fruits. Combine the two mixtures and bake in a cake tin until golden and cooked through. This cake is a guilt-free and delicious option for the holidays.
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Healthy Christmas Fruit Cake (Grain Free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
If you're looking for a healthier option for your Christmas fruit cake, this grain-free recipe is a great choice. It uses almond flour instead of regular flour and is sweetened with honey and dried fruits instead of sugar.
To make this cake, start by mixing together almond flour, baking powder, and spices in a bowl. In a separate bowl, mix together melted butter, honey, eggs, and dried fruits. Combine the two mixtures and bake in a cake tin until golden and cooked through. This cake is a guilt-free and delicious option for the holidays.
Ingredients:
Dry ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1/2 teaspoon salt
Wet ingredients:
1 cup unsweetened applesauce
1/2 cup unsweetened almond milk
1/4 cup honey
1/4 cup melted coconut oil
2 eggs
1 teaspoon vanilla extract
Fruit and nut mix-ins:
1/2 cup chopped dates
1/2 cup dried cranberries
1/2 cup raisins
1/2 cup chopped walnuts
1/2 cup chopped almonds
1/4 cup chopped pistachios
1/4 cup chopped pecans
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, mix together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate large bowl, whisk together the wet ingredients: applesauce, almond milk, honey, coconut oil, eggs, and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined.
Gently fold in the fruit and nut mix-ins.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve and enjoy your delicious Christmas fruit cake without sugar!
Benefits of using this recipe:
No added sugar: This recipe uses natural sweeteners like honey and applesauce, making it a healthier option for those watching their sugar intake during the holiday season.
Rich in flavor: The combination of spices and mix-ins gives this cake a burst of flavor without the need for added sugar.
Gluten-free option: Simply swap out the all-purpose flour for a gluten-free alternative to make this recipe suitable for those with gluten allergies or sensitivities.
Customizable: Feel free to mix and match your favorite dried fruits and nuts to create your own unique flavor combination.
Easy to make: This recipe requires only simple ingredients and basic baking skills, making it a perfect option for beginner bakers.
In conclusion
With this Christmas fruit cake recipe without sugar, you can enjoy a guilt-free dessert without sacrificing on taste. This recipe is not only healthier, but also customizable, making it a perfect addition to your holiday baking traditions. Give it a try and impress your friends and family with your delicious and nutritious alternative to the traditional fruit cake.
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