17+ Christmas Fruit Cake Recipe With Whisky You Won't Believe The Taste!
Published on: Mar 13, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious Christmas fruit cake recipe with a touch of whisky. This traditional dessert has been a staple in many households for generations, and with this easy-to-follow recipe, you can create your own version of this classic treat. So, grab your apron and let's get baking!
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The Perfect Combination: Christmas Fruit Cake and Whisky
Why Whisky?
Christmas fruit cake is typically made with dried fruits, nuts, and spices, which give it a rich and decadent flavor. But adding a splash of whisky takes it to a whole new level. The warmth and complexity of whisky add depth to the cake, making it even more irresistible. Plus, the alcohol in the whisky helps to keep the cake moist and tender, giving it a longer shelf life.
Choosing the Right Whisky
When it comes to choosing the best whisky for your Christmas fruit cake recipe, there are a few things to consider. Firstly, you want to make sure you choose a quality whisky that you enjoy drinking. This will ensure that the flavors in the cake are enhanced rather than overpowering. Secondly, consider the type of whisky - whether it's a smoky scotch or a smooth bourbon - and how it will complement the other flavors in the cake. Lastly, don't be afraid to experiment with different types of whisky to find your perfect pairing.
The Recipe: Christmas Fruit Cake with Whisky
Now, let's get to the good stuff - the recipe! This recipe makes one 9-inch round cake, but feel free to double the ingredients for a larger cake or make individual servings in mini loaf pans.
Ingredients:
1 cup of dried fruits (raisins, cranberries, cherries, etc.)
1/2 cup of candied citrus peel
1/2 cup of chopped nuts (almonds, walnuts, pecans, etc.)
1/4 cup of whisky
1 1/2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 cup of unsalted butter, softened
1/2 cup of brown sugar
2 eggs
1/4 cup of milk
1 teaspoon of vanilla extract
Extra whisky for brushing on the cake
Instructions:
In a small bowl, mix together the dried fruits, candied peel, and nuts. Pour the whisky over the mixture and let it soak for at least 30 minutes.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
Slowly add in the flour mixture, alternating with the milk and vanilla extract, until everything is well combined.
Drain the soaked fruits and nuts, reserving the whisky, and fold them into the cake batter.
Grease a 9-inch round cake pan and pour in the batter. Bake at 350 degrees Fahrenheit for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is still warm, brush the top with the reserved whisky.
Let the cake cool completely before serving. For an extra festive touch, decorate the top with additional dried fruits and nuts.
In Conclusion
Christmas fruit cake with whisky is a delicious and indulgent treat that is perfect for the holiday season. With the combination of rich flavors and the warmth of whisky, this dessert is sure to be a hit with your family and friends. So, add this recipe to your holiday baking list and enjoy a slice of this festive delight. Happy baking!
