19 Christmas Fruit Cake Recipe With Molasses You Must Try Them!

Ingredients:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1 tsp ground allspice
• ½ tsp salt
• ½ cup molasses

Wet Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk

Fruits:

• 1 cup dried cranberries
• 1 cup dried cherries
• 1 cup dried apricots, chopped
• 1 cup raisins
• 1 cup candied ginger, chopped
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, sift together the dry ingredients (flour, baking powder, baking soda, spices, and salt).
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, and mix well after each addition.
5. Mix in the vanilla extract, followed by the molasses.
6. Slowly add in the dry ingredients, alternating with the buttermilk, until well combined.
7. Fold in the dried fruits, candied ginger, and pecans.
8. Pour the batter into the prepared pan and smooth out the top with a spatula.
9. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions:

This Christmas fruit cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra festive touch, top it with some cranberry compote or a drizzle of maple syrup. It also pairs well with a warm cup of mulled wine or a hot cup of coffee. This cake can be made ahead of time and stored in an airtight container for up to a week.

So why wait? Try out this Christmas fruit cake recipe with molasses and impress your friends and family with your baking skills. It's the perfect dessert for any holiday gathering and will have everyone asking for the recipe. Happy baking and happy holidays!

HTML code:

  
<h2>Ingredients:</h2>
<h3>Dry Ingredients:</h3>
<ul>
  <li>2 cups all-purpose flour</li>
  <li>1 tsp baking powder</li>
  <li>1 tsp baking soda</li>
  <li>1 tsp ground cinnamon</li>
  <li>1 tsp ground nutmeg</li>
  <li>1 tsp ground ginger</li>
  <li>1 tsp ground allspice</li>
  <li>½ tsp salt</li>
  <li>½ cup <b>molasses</b></li>
</ul>

<h3>Wet Ingredients:</h3>
<ul>
  <li>1 cup unsalted butter, softened</li>
  <li>1 cup granulated sugar</li>
  <li>3 large eggs</li>
  <li>1 tsp vanilla extract</li>
  <li>1 cup buttermilk</li>
</ul>

<h3>Fruits:</h3>
<ul>
  <li>1 cup dried cranberries</li>
  <li>1 cup dried cherries</li>
  <li>1 cup dried apricots, chopped</li>
  <li>1 cup raisins</li>
  <li>1 cup candied ginger, chopped</li>
  <li>1 cup chopped pecans</li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.</li>
  <li>In a medium bowl, sift together the dry ingredients (flour, baking powder, baking soda, spices, and salt).</li>
  <li>In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.</li>
  <li>Add in the eggs, one at a time, and mix well after each addition.</li>
  <li>Mix in the vanilla extract, followed by the molasses.</li>
  <li>Slowly add in the dry ingredients, alternating with the buttermilk, until well combined.</li>
  <li>Fold in the dried fruits, candied ginger, and pecans.</li>
  <li>Pour the batter into the prepared pan and smooth out the top with a spatula.</li>
  <li>Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.</li>
  <li>Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.</li>
</ol>

<h3>Serving Suggestions:</h3>
<p>This <b>Christmas fruit cake</b> is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra festive touch, top it with some <b>cranberry compote</b> or a drizzle of <b>maple syrup</b>. It also pairs well with a warm cup of <b>mulled wine</b> or a hot cup of <b>coffee</b>. This cake can be made ahead of time and stored in an airtight container for up to a week.</p>

<p>So why wait? Try out this <b>Christmas fruit cake recipe with molasses</b> and impress your friends and family with your baking skills. It's the perfect dessert for any holiday gathering and will have everyone asking for the recipe. Happy baking and happy holidays!</p>