19+ Christmas Fruit Cake Recipe With Alcohol Get Cooking And Enjoy!
Published on: Mar 24, 2024
The holiday season is upon us, and along with it comes the delicious tradition of making Christmas fruit cake. This classic dessert is a staple at many holiday gatherings, and for good reason. The combination of rich, fruity flavors and a subtle hint of alcohol makes it the perfect indulgence during the festive season. If you're looking to add a touch of sophistication to your holiday dessert table, then this Christmas fruit cake recipe with alcohol is a must-try.
The holiday season is incomplete without a delicious Christmas fruit cake. This basic recipe will give you a moist and flavorful cake that is perfect for any Christmas gathering. With a combination of dried fruits, warm spices, and a splash of rum, this cake is a holiday staple that your family and friends will love.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking for a healthier option for your Christmas fruit cake, try this boozy paleo version. It's made with almond flour, coconut sugar, and coconut oil, making it gluten-free and refined sugar-free. But don't worry, it still packs a punch with the addition of brandy and rum-soaked fruits. It's a guilt-free indulgence that will satisfy your holiday cravings.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
For those who prefer a more traditional approach to their Christmas fruit cake, this recipe is for you. It follows the classic method of soaking the dried fruits in rum and brandy, giving the cake a rich and deep flavor. The addition of chopped almonds and candied cherries adds a delightful crunch and festive touch to this old-fashioned plum cake.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake recipe is a fusion of traditional and Indian flavors. It is a popular dessert in the state of Kerala, and for a good reason. The combination of spices like cardamom, cloves, and cinnamon, along with dried fruits and nuts, makes this cake a unique and irresistible treat for the holiday season.
If you're in a rush but still want to make a delicious Christmas fruit cake, this recipe is for you. It requires minimal effort and time, but the end result is a moist and flavorful cake that will impress your guests. With a simple glaze made of orange juice and powdered sugar, this cake is perfect for those who prefer a less boozy dessert.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Here's another take on the popular Kerala Plum Cake. This version uses a mix of whole wheat flour and all-purpose flour, making it slightly healthier. It also has a hint of coffee, which adds a unique depth of flavor to the cake. With a generous amount of rum-soaked fruits and nuts, this cake is a must-try for the holiday season.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Indian-style Christmas fruit cake is a burst of flavors and textures. It's made with a variety of dried fruits, including dates, figs, prunes, and raisins, and is soaked in rum and brandy for weeks. The addition of Indian spices like ginger, nutmeg, and fennel takes this cake to a whole new level of deliciousness.
Don't have weeks to soak your fruits for a Christmas fruit cake? No problem! This quick and easy recipe uses dried fruits that are boiled in a mixture of juice, sugar, and spices, giving them a plump and flavorful texture. The cake itself only takes an hour to bake, making it perfect for those last-minute holiday preparations.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
This simple fruit cake recipe is perfect for those who don't like their cakes too sweet. It uses a combination of dried fruits, nuts, and candied peel, making it a healthier option. The use of honey instead of sugar adds a subtle sweetness, and a dash of orange zest gives the cake a refreshing citrusy flavor.
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Christmas Fruit Cake / Kerala Style Plum Cake
Main Ingredients: Raisins, Dried Cranberries, Apricots, Dates, Cashews
This Kerala-style Christmas fruit cake is a crowd-pleaser. It's made with a variety of dried fruits, nuts, and spices and is soaked in a mix of rum and brandy for at least a week. The addition of caramelized banana adds a unique twist and makes the cake incredibly moist and irresistible.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're looking for a rich and decadent Christmas fruit cake, this recipe is for you. It uses a combination of dried fruits, nuts, and candied peel, along with a generous amount of rum and brandy. The addition of grated apple and a touch of molasses gives the cake a delicious depth of flavor.
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Eggless Christmas Rum Fruit Cake
Main Ingredients: Chopped Almonds, Rum, Whole Wheat Flour, All Purpose
For those who don't consume eggs, this eggless Christmas fruit cake is a game-changer. It's made with a mixture of whole wheat flour and all-purpose flour and is loaded with rum-soaked fruits and nuts. The use of yogurt instead of eggs gives the cake a soft and moist texture, making it a perfect alternative for traditional fruit cakes.
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CHRISTMAS FRUIT CAKE GLUTEN FREE
Main Ingredients: Cake, Medjool Dates, Dried Figs, Raisins, Currants
If you have a gluten intolerance or are following a gluten-free diet, you don't have to miss out on the joy of Christmas fruit cake. This recipe uses a combination of almond flour and coconut flour, making it completely gluten-free. It's also dairy-free and refined sugar-free, perfect for those with multiple dietary restrictions.
If you don't want to turn on your oven but still want to make a delicious Christmas fruit cake, try this no-bake version. It's made with a mixture of crushed cookies, dried fruits, and nuts, and is held together with melted chocolate. It's a quick and easy dessert that doesn't compromise on taste.
This recipe claims to be the best Christmas fruit cake, and it's easy to see why. It uses a mixture of dried fruits, nuts, and spices, along with a generous amount of rum and brandy. The addition of a homemade caramel sauce takes this cake to a whole new level of deliciousness.
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Healthy Christmas Fruit Cake (Grain-free)
Main Ingredients: Mixed Dried Fruit, Walnuts, Orange, Almond Flour
If you're trying to stay on track with your healthy eating habits during the holiday season, this grain-free Christmas fruit cake is a great option. It's made with almond flour, coconut oil, and natural sweeteners, and is loaded with dried fruits and nuts. It's a guilt-free indulgence that will satisfy your cravings without sabotaging your diet.
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Christmas Pudding - Easy Fruit Cake
Main Ingredients: Butter, Honey, Orange, Brown Sugar, Eggs, Flour
This Christmas pudding is a spin on the classic Christmas fruit cake. It's a steamed cake made with a mixture of dried fruits, nuts, and breadcrumbs, and is flavored with warm spices and a splash of brandy. It's a hearty and comforting dessert that is perfect for a cozy holiday gathering.
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BOOZY CHRISTMAS FRUIT CAKE(print)
Main Ingredients: Glace, Citron, Raisins, Golden Raisins, Pitted Dates
This boozy Christmas fruit cake is a showstopper. It's made with a variety of dried fruits, nuts, and spices, and is soaked in a mix of rum and brandy for at least a month. The addition of molasses and dark chocolate gives the cake a rich and decadent flavor that is perfect for the holiday season.
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Healthy Christmas Fruit Cake (Grain Free)
Main Ingredients: Dried Fruits, Walnuts, Orange, Almond Flour, Coconut
If you're looking for a healthier option for your Christmas fruit cake, this grain-free version is a great choice. It's made with a combination of almond flour and coconut flour, and is loaded with dried fruits and nuts. The use of natural sweeteners like honey and maple syrup adds a touch of sweetness without the guilt.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
Why Add Alcohol to Your Christmas Fruit Cake?
The Flavor Enhancement
Adding alcohol to your fruit cake not only adds a delicious kick of flavor, but it also helps to enhance the overall taste of the cake. The alcohol acts as a natural preservative and helps to keep the cake moist and flavorful for a longer period of time. With every bite, you'll taste the perfect balance of sweetness and a slight tang from the alcohol, making this fruit cake a true holiday treat.
The Festive Vibe
Let's face it, the holiday season is all about indulging in decadent treats and spreading joy and cheer. Adding alcohol to your Christmas fruit cake not only makes it more flavorful, but it also adds to the festive vibe. Whether you choose to use rum, brandy, or whiskey, the addition of alcohol gives your fruit cake that extra special touch that will impress your guests and have them coming back for seconds.
The Soaking Process
One of the key steps in making a Christmas fruit cake with alcohol is the soaking process. After baking the cake, you'll poke holes in it and pour your choice of alcohol over it. This allows the cake to absorb the alcohol, giving it a rich and moist texture. The longer you let the cake soak, the more intense the flavors will be. It's important to note that the alcohol does not make the cake overly boozy or overpowering, but rather adds a subtle hint of flavor that takes this fruit cake to the next level.
Impress Your Guests with This Delicious Recipe
Now that you know the benefits of adding alcohol to your fruit cake, it's time to try out this mouth-watering recipe. The combination of dried fruits, nuts, and alcohol creates a perfect harmony of flavors that will have your guests raving about your baking skills. So go ahead and give this Christmas fruit cake recipe with alcohol a try, and make your holiday celebrations even more memorable.
Ingredients:
1 cup dried cranberries
1 cup raisins
1 cup chopped dates
1 cup chopped walnuts
1 cup chopped almonds
1 cup chopped candied cherries
1 cup brandy, rum, or whiskey
1 cup butter
1 cup brown sugar
4 eggs
2 cups all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1 tsp nutmeg
1 tsp vanilla extract
Instructions:
In a large bowl, mix together all the dried fruits and nuts. Pour the cup of alcohol over the mixture, cover, and let it soak overnight.
Preheat your oven to 325°F (165°C) and grease a 9-inch round cake pan.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, and mix well.
Sift in the flour, baking powder, cinnamon, and nutmeg. Mix until well combined.
Stir in the soaked fruit and nut mixture, along with the vanilla extract.
Pour the batter into the prepared cake pan and bake for 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean.
Once the cake is done, poke holes in it with a toothpick and pour a little bit of your choice of alcohol over it. Let it cool completely.
Store the cake in an airtight container at room temperature for up to a week, or in the refrigerator for up to 2 weeks.
Enjoy the Festive Flavors of Christmas Fruit Cake with Alcohol
This Christmas fruit cake recipe with alcohol is a true crowd-pleaser and will elevate your holiday dessert game. The addition of alcohol not only adds a depth of flavor but also makes for a moist and delicious cake. So go ahead and impress your guests with this decadent treat and make your holiday celebrations even more special. Happy baking!
