15+ Christmas Fruit Cake Recipe Trinidad Prepare To Be Amazed!
Published on: Mar 17, 2024
The holiday season is upon us and what better way to celebrate than with a scrumptious Christmas fruit cake. This traditional treat has been a staple in Trinidadian households for generations, and for good reason. The rich flavors and aromatic spices make it a must-have dessert during this festive time. So, buckle up and get ready to learn how to make the perfect Christmas fruit cake that will impress your family and friends.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake, is a popular delicacy in South India. It is a rich and moist cake loaded with dried fruits and nuts, soaked in rum or brandy. The traditional recipe uses a combination of raisins, currants, and dried apricots, but you can add your favorite fruits to make it your own. The cake is usually prepared in advance and allowed to mature for a few weeks before serving, making it the perfect Christmas treat.
2of 20
Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
This version of the Kerala Christmas Fruit Cake is a little different from the traditional one. It uses a combination of cashews, almonds, and dates along with the dried fruits, giving it a unique flavor and texture. The cake is soaked in orange juice and rum, which adds a citrusy twist to the rich and fruity cake. Serve it with a cup of tea or coffee for a delightful Christmas snack.
3of 20
Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, this Boozy Christmas Cake is the perfect dessert for you. Made with almond flour, coconut sugar, and a variety of dried fruits, this cake is gluten-free, dairy-free, and refined sugar-free. The cake is soaked in your choice of alcohol (rum, brandy, or whiskey) for a boozy kick. It's a guilt-free indulgence that everyone can enjoy this holiday season.
4of 20
Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
The Traditional Christmas Plum Cake, also known as Fruit Cake, is a classic holiday dessert that never goes out of style. It is a dense and rich cake loaded with dried fruits, nuts, and warm spices. The cake is traditionally baked in a round tin and decorated with marzipan or icing. It's a labor of love, but the end result is worth the effort.
For those who prefer a simpler version of the traditional fruit cake, this Basic Christmas Fruit Cake is the perfect choice. It uses only a few key ingredients like flour, sugar, eggs, and dried fruits, making it easy to whip up in no time. The cake has a light and fluffy texture and is perfect for those who don't enjoy the dense and heavy traditional fruit cake.
6of 20
Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas Fruit Cake is a combination of the traditional fruit cake and the Kerala Plum Cake. The cake uses a variety of dried fruits, nuts, and spices, along with caramelized sugar, giving it a rich and deep flavor. The cake is soaked in rum or brandy, and you can top it off with a layer of marzipan or icing for a festive touch.
7of 20
Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you're looking for an eggless option, this Eggless Kerala Christmas Fruit Cake is a must-try. It uses yogurt as a substitute for eggs, making the cake moist and fluffy. The cake is loaded with dried fruits, nuts, and spices, and is soaked in rum or brandy for a boozy kick. It's a delicious and guilt-free dessert for those with dietary restrictions.
8of 20
Vegan Trinidad Black Cake (vegan Christmas rum cake)
Main Ingredients: Dried Fruit, Cherry Brandy, Vegan Butter, Brown Sugar
This Vegan Trinidad Black Cake is a Caribbean-inspired Christmas rum cake. It uses a variety of dried fruits and nuts, along with dark rum, giving it a rich and boozy flavor. The cake is also gluten-free, making it suitable for those with dietary restrictions. It's a unique and delicious twist on the traditional fruit cake that everyone will love.
This Christmas Fruit Cake is a must-try for fruit cake lovers. It uses a combination of dried fruits, nuts, and warm spices, along with a splash of brandy, giving it a deep and rich flavor. The cake is traditionally baked in a loaf tin, making it perfect for gifting to friends and family during the holiday season.
10of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Moist Christmas Cake is a perfect balance of light and rich flavors. The cake is loaded with dried fruits, nuts, and warm spices, and is soaked in your choice of alcohol (rum, brandy, or whiskey). The addition of grated apple and orange zest gives the cake a moist and refreshing texture. Serve it with a dollop of whipped cream for a decadent treat.
11of 20
Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake, is a popular Christmas dessert in India. It uses a variety of dried fruits, nuts, and spices, and is soaked in rum or brandy for a boozy kick. The cake is traditionally baked in a round tin and decorated with marzipan or icing. It's a delicious and festive treat that is sure to be a hit at any holiday gathering.
12of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For those who prefer a lighter version of the traditional fruit cake, this Fruit Cake is the perfect choice. It uses a combination of dried fruits, nuts, and warm spices, and is soaked in rum or brandy for a boozy kick. The addition of grated apple and orange zest gives the cake a moist and refreshing texture. It's a delicious and easy alternative to the traditional fruit cake.
13of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This Fruit Cake is a delightful combination of the traditional Christmas cake and the Indian Plum Cake. It uses a variety of dried fruits, nuts, and warm spices, along with caramelized sugar, giving it a rich and deep flavor. The cake is soaked in rum or brandy, and you can top it off with a layer of marzipan or icing for a festive touch.
This Christmas Cake is a simple and classic recipe that is sure to be a hit at any holiday gathering. It uses a combination of dried fruits, nuts, and warm spices, and is soaked in your choice of alcohol (rum, brandy, or whiskey). The cake is traditionally baked in a round tin and topped with a layer of marzipan or icing for a festive touch.
15of 20
Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
This Eggless Christmas Cake is a delicious and guilt-free option for those who don't consume eggs. It uses a combination of dried fruits, nuts, and warm spices, and is soaked in rum or brandy for a boozy kick. The cake is also dairy-free, making it suitable for vegans. Serve it with a cup of tea or coffee for a delightful holiday treat.
This Christmas Grinch Juice is a fun and festive drink that everyone will love. It's a combination of pineapple juice, lime juice, and green food coloring, making it the perfect holiday mocktail. Serve it at your Christmas party and watch your guests' faces light up with delight.
If you're short on time but still want to enjoy a delicious Christmas fruit cake, this Quick and Easy Christmas Fruit Cake is the perfect recipe for you. It uses a combination of store-bought fruit cake mix and dried fruits, making it a breeze to put together. The cake is also soaked in rum or brandy, giving it a boozy kick. It's a no-fuss dessert that is still full of holiday cheer.
18of 20
Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake is a traditional dessert that is sure to be a hit at any holiday gathering. It uses a variety of dried fruits, nuts, and warm spices, and is soaked in rum or brandy for a boozy kick. The cake is traditionally baked in a round tin and topped with a layer of marzipan or icing for a festive touch. It's a labor of love, but the end result is worth the effort.
For a healthier option, this Christmas Salad is a refreshing and festive addition to your holiday menu. It uses a combination of greens, pomegranate seeds, oranges, and toasted almonds, tossed in a light and tangy vinaigrette. The vibrant colors and flavors make it the perfect side dish for your Christmas dinner.
20of 20
Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
This Tropical Christmas Fruit Cake is a delicious and unique twist on the traditional fruit cake. It uses a variety of tropical fruits like pineapple, mango, and papaya, along with gluten-free flour and coconut sugar. The cake is also vegan, making it suitable for those with dietary restrictions. Serve it with a scoop of dairy-free ice cream for a tropical holiday treat.
Ingredients You'll Need
1. Fruits and Nuts
The star of any fruit cake recipe is the combination of dried fruits and nuts. In Trinidad, it is a tradition to use a variety of fruits such as raisins, currants, cherries, and mixed peel. These fruits are then combined with chopped almonds, walnuts, and pecans to add a crunchy texture to the cake.
2. Spices
Another essential element in a Trinidadian Christmas fruit cake is the blend of spices. The most commonly used spices are cinnamon, nutmeg, and allspice. These spices give the cake its distinct flavor and aroma, making it irresistible.
3. Rum
No Christmas fruit cake is complete without a splash of Trinidad's finest rum. The alcohol not only adds flavor but also helps in preserving the cake. Many Trinidadians soak their dried fruits in rum for a few days before baking the cake, resulting in a more flavorful and moist cake.
4. Flour and Eggs
The base of the cake is made with a combination of flour and eggs. This creates a dense and moist texture that is perfect for soaking up all the delicious flavors. Some recipes also call for the addition of breadcrumbs or ground almonds to add more richness to the cake.
The Process
1. Prepare the Fruit
The first step is to prepare the fruits and nuts. Chop them into small pieces and toss them in a bowl with some rum. Cover the bowl and let it sit for a few days, allowing the fruit to soak up all the rum.
2. Mix the Batter
In a separate bowl, cream together butter and sugar until light and fluffy. Then, add in eggs one at a time, followed by flour, spices, and the soaked fruit mixture. Mix everything together until well combined.
3. Bake to Perfection
Pour the batter into a greased and lined cake pan and bake at 300 degrees Fahrenheit for about 2 hours. You'll know the cake is done when a toothpick inserted in the center comes out clean.
Final Thoughts
Christmas fruit cake is not just a dessert; it's a tradition that brings families and friends together. With this authentic Trinidadian recipe, you can create a delicious and flavorful fruit cake that will surely be the star of your holiday festivities. So, go ahead and give it a try, and don't forget to share this delightful treat with your loved ones. Happy baking!
