15+ Christmas Fruit Cake Recipe Singapore Try These Culinary Delights!
Published on: Mar 31, 2024
Christmas is a time for spreading joy, love, and of course, indulging in delicious treats! And one of the most beloved holiday desserts is the classic Christmas fruit cake. This traditional delight has been a staple in many households for generations, and for good reason. The rich, dense cake is packed with a variety of dried fruits, nuts, and spices, making it the perfect dessert to enjoy during the festive season. If you're looking to add a touch of Singaporean flair to your holiday spread, then this Christmas fruit cake recipe is just what you need. Not only is it easy to make, but it's also bursting with the warm and fragrant flavors of Singaporean cuisine.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Spice up your Christmas celebrations with a delicious Kerala Christmas Fruit Cake, also known as Xmas Fruit Cake. This traditional cake is a must-have in every Kerala household during the festive season. Made with a blend of warm spices, rum-soaked fruits, and a hint of citrus, this cake is sure to be a crowd-pleaser.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
For a more authentic version of the Kerala Christmas Fruit Cake, try this recipe which uses jaggery, a traditional Indian sweetener, instead of sugar. The addition of jaggery gives the cake a rich, caramel-like flavor that pairs perfectly with the warm spices and rum-soaked fruits. It's a perfect blend of traditional and modern flavors.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're following a paleo diet, you don't have to miss out on the indulgence of a Christmas fruit cake. This paleo-friendly version is made with almond flour, coconut sugar, and coconut oil, making it gluten-free and dairy-free. It's also loaded with boozy flavors from rum-soaked fruits, making it a delicious and guilt-free treat.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Nothing beats a classic, and this traditional Christmas Plum Cake is a testament to that. Made with a rich blend of dried fruits and nuts, this cake is bursting with flavor and has a moist and dense texture. This is the perfect cake to enjoy with a hot cup of tea or coffee on a chilly Christmas evening.
If you're new to baking or simply looking for a no-fuss recipe, this basic Christmas fruit cake is perfect for you. With just a handful of ingredients and minimal prep time, you can have a delicious and festive cake on your table in no time. Don't let the simplicity fool you, this cake is packed with flavor.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas, why not try a fusion of flavors with this Christmas/Xmas Fruit Cake recipe which includes a touch of Kerala's famous plum cake. The addition of Kerala's signature spice blend, garam masala, gives this cake a unique and delicious twist. It's a perfect blend of Christmas and Indian flavors.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you or your loved ones have dietary restrictions, this eggless Kerala Christmas Fruit Cake recipe is a must-try. Made without eggs, this cake is still rich and moist, thanks to the addition of applesauce. It's a perfect alternative for those who are allergic to eggs or follow a vegetarian diet.
This Christmas Fruit Cake recipe is a classic, no-frills version that never fails to impress. Loaded with a variety of dried fruits and nuts, this cake is packed with flavor and has a perfectly soft and moist texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the secrets to a great Christmas cake is keeping it moist, and this recipe does just that. With the addition of orange juice and brandy, this moist Christmas cake is bursting with flavor and has a perfectly soft and tender crumb. It's a great option for those who prefer a lighter, less dense cake.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This cake goes by many names, but one thing is for sure, it's delicious. This rich plum cake is a popular Christmas treat in India and is loaded with a variety of dried fruits, nuts, and spices. The addition of dark rum gives it a boozy kick, making it a perfect cake to enjoy during the festive season.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're looking for a recipe that is versatile and can be used for different occasions, this Fruit Cake-Plum Cake-Christmas Cake is perfect for you. Whether you're celebrating Christmas, a birthday, or any special occasion, this cake will be a hit. Packed with dried fruits, nuts, and a hint of citrus, it's a delicious treat for any time of the year.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
With this recipe, you get three cakes in one - a fruit cake, a Christmas cake, and a plum cake. This versatile cake is loaded with dried fruits, nuts, and a variety of spices, giving it a rich and complex flavor. Whether you're celebrating Christmas or just in the mood for a delicious cake, this recipe has got you covered.
If you're looking for a more traditional Christmas cake recipe, this is the one for you. Made with a blend of warm spices, dried fruits, and a touch of brandy, this cake is rich, moist, and bursting with festive flavors. It's a perfect cake to enjoy with your loved ones during the holiday season.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For those who are allergic to eggs or follow a vegetarian diet, this eggless Christmas cake is a great option. With the addition of dried fruits, nuts, and a touch of rum, this cake is rich, moist, and full of flavor. It's a great alternative for those who want to indulge in a classic Christmas treat without the eggs.
While it's not technically a cake, this Christmas Grinch Juice is a fun and festive drink that will add a pop of color to your celebrations. Made with green apple juice, lime, and sparkling water, this drink is refreshing and perfect for kids and adults alike. Serve it in a punch bowl or individual glasses for a fun and festive touch.
If you're short on time but still want to enjoy a delicious Christmas fruit cake, this recipe is for you. With minimal prep time and simple ingredients, you can have a moist and flavorful cake on your table in no time. It's a great option for those who want a quick and fuss-free dessert.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake recipe is a great option for those who prefer a lighter, less dense cake. Made with a blend of dried fruits, nuts, and a touch of rum, this cake is loaded with flavor and has a perfectly soft and moist texture. It's a great option for those who want a lighter dessert after a heavy Christmas feast.
If you're looking for a healthier option to balance out the indulgence of Christmas desserts, this Christmas Salad is a great choice. Loaded with festive flavors like cranberries, pecans, and a homemade apple cider dressing, this salad is a perfect side dish for your holiday spread.
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Fruit Cake for Christmas
Main Ingredients: Golden Raisins, Currants, Dried Cranberries
This Fruit Cake for Christmas is a classic recipe that has been passed down through generations. Made with a variety of dried fruits, nuts, and warm spices, this cake is rich, moist, and full of flavor. It's a perfect addition to your holiday celebrations and is sure to be a hit with your family and friends.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For those with dietary restrictions, this Tropical Christmas Fruit Cake is a delicious and inclusive option. Made with gluten-free flours, vegan butter, and a blend of tropical fruits, this cake is packed with flavor and has a perfectly moist and tender crumb. It's a great alternative for those who want to enjoy a festive dessert without compromising on their dietary needs.
Why Singaporean Christmas Fruit Cake?
Unique Ingredients
One of the main reasons why this recipe stands out is because of its unique ingredients. While most traditional Christmas fruit cakes use raisins, currants, and candied fruits, this Singaporean version incorporates local ingredients such as gula melaka (palm sugar) and gula jawa (coconut sugar). These add a distinct sweetness and depth of flavor to the cake that is unparalleled. The use of durian (a popular fruit in Singapore) in the cake batter also gives it a rich and creamy texture that will leave your taste buds wanting more.
Authentic Flavors
Another reason to try this recipe is that it captures the authentic flavors of Singaporean cuisine. The addition of pandan leaves, which are commonly used in many Singaporean dishes, adds a subtle but distinct aroma to the cake. The use of cinnamon, nutmeg, and cloves also gives the cake a warm and spicy kick, reminiscent of traditional Singaporean spices used in dishes like curry and sambal. These flavors all come together to create a Christmas fruit cake that is uniquely Singaporean and will transport you to the bustling streets of the city-state.
Easy to Make
Despite its complex flavors, this Christmas fruit cake recipe is surprisingly easy to make. All you need is a few simple ingredients, a mixing bowl, and an oven. The instructions are straightforward and easy to follow, making it a perfect recipe for both experienced bakers and beginners alike. Plus, the end result is a beautiful and delicious cake that will impress your family and friends.
In Conclusion
If you're looking to add a touch of Singaporean culture to your Christmas celebrations, then this fruit cake recipe is a must-try. Not only does it use unique and authentic ingredients, but it also captures the warm and vibrant flavors of Singaporean cuisine. So why not gather your ingredients, put on some Christmas music, and get baking? Your taste buds (and your loved ones) will thank you.
