19+ Christmas Fruit Cake Recipe Nz Experience Culinary Bliss Now!
Published on: Apr 3, 2024
Christmas is just around the corner and what better way to celebrate the festive season than with a delicious fruit cake? This traditional dessert has been a staple on Christmas tables for centuries. With its rich and moist texture, nutty flavors, and burst of dried fruits, it truly captures the essence of the holiday season. If you're looking for the perfect Christmas fruit cake recipe, look no further. Our tried and tested recipe from New Zealand is sure to impress your friends and family. So put on your apron and let's get baking!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Indulge in the festive spirit with this traditional Kerala Christmas fruit cake, also known as Xmas fruit cake. Bursting with rich flavors and warm spices, this cake is a must-have for your holiday celebrations.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
Bring the flavors of Kerala to your Christmas table with this decadent fruit cake. Made with a blend of aromatic spices and dried fruits, this cake is sure to be a hit with your family and friends.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking for a healthier option for your Christmas dessert, this boozy paleo fruit cake is the perfect choice. Made with wholesome ingredients and a splash of your favorite alcohol, this cake is both delicious and guilt-free.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Step back in time with this classic Christmas plum cake, also known as a fruit cake. Packed with dried fruits and nuts, this cake is a traditional favorite that never goes out of style.
For those who prefer a simpler approach to their Christmas baking, this basic fruit cake is the perfect recipe. With just a few key ingredients, you can whip up a delicious and fuss-free cake that will impress your guests.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
In Kerala, Christmas is not complete without a slice of this delightful fruit cake. Made with a unique blend of spices and fruits, this cake is a staple in every household during the festive season.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those with dietary restrictions, this eggless Kerala Christmas fruit cake is a game-changer. Soft, moist, and bursting with flavor, this cake is a must-try for vegans and vegetarians alike.
This classic Christmas fruit cake is a timeless recipe that has been passed down for generations. With its perfect balance of sweetness and spice, it's no wonder this cake remains a holiday favorite.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One of the key characteristics of a good Christmas cake is its level of moistness. This recipe ensures that your cake is perfectly moist, with every bite bursting with juicy fruits and warm spices.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
Whichever name you prefer to call it, this rich plum cake is a must-have for your Christmas celebrations. With its distinct Indian flavors and textures, this cake is a unique twist on the traditional fruit cake.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whatever you choose to call it, one thing is for sure – this fruit cake is a hit during Christmas. Packed with a variety of dried fruits and spices, this cake is a celebration of flavors and textures.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a versatile cake that caters to everyone's taste buds? Look no further than this fruit cake that is also known as a Christmas cake or a plum cake. Perfect for any holiday gathering, this cake is a crowd-pleaser.
Sometimes, simplicity is key. This Christmas cake is proof that a few key ingredients can create a delicious and festive treat. With its subtle flavors and soft texture, this cake is perfect for those who prefer a lighter dessert.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
Making sure everyone can enjoy the holidays, this eggless Christmas cake is a great option for those with dietary restrictions. Made with a blend of dried fruits and nuts, this cake is both delicious and nutritious.
Looking for a refreshing and festive drink to pair with your Christmas cake? Try this Christmas Grinch juice, made with a blend of green fruits and a splash of prosecco. It's the perfect way to add some extra holiday cheer to your celebrations.
Short on time but still want to impress your guests with a homemade dessert? This quick and easy Christmas fruit cake is the perfect solution. With just a few simple steps, you can create a delicious cake that will have everyone asking for the recipe.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
Plum cakes are a popular choice during the holiday season, and for good reason. This Christmas plum cake is a perfect balance of sweet and tart, with a hint of warm spices that will leave you craving for more.
For those who prefer a lighter option for their Christmas feast, this Christmas salad is a healthy and flavorful choice. Packed with seasonal fruits and nuts, this salad is a refreshing addition to your holiday menu.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
For a fun twist on the traditional Christmas cake, try making these boozy Christmas cake cupcakes. With a dash of your favorite liquor, these cupcakes are perfect for a festive dessert table.
Last but certainly not least, this vegan Christmas fruit cake is a great option for those following a plant-based diet. Made with wholesome ingredients and bursting with flavors, this cake is a delicious way to celebrate the holidays.
Ingredients:
For the fruit mix:
Dried fruits: 1 cup raisins, 1 cup sultanas, 1 cup currants, ½ cup chopped apricots, ½ cup chopped dates, and ½ cup mixed peel
Candied ginger: ½ cup, finely chopped
Orange juice: 1 cup
Lemon zest: 1 lemon
Brandy: ½ cup
Butter: 1 cup, softened
Brown sugar: 1 cup
Vanilla extract: 1 tsp
Eggs: 4 large
All-purpose flour: 2 cups
Baking powder: 2 tsp
Ground cinnamon: 1 tsp
Ground nutmeg: 1 tsp
Ground ginger: 1 tsp
Salt: ½ tsp
Instructions:
1. Soak the fruits:
In a large bowl, combine the dried fruits, candied ginger, orange juice, lemon zest, and brandy. Mix well and let it soak for at least 1 hour, or overnight for best results.
2. Prepare the cake batter:
Preheat your oven to 350°F (175°C). Grease a 9-inch cake tin with butter and line it with parchment paper.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the vanilla extract and eggs, one at a time, beating well after each addition.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Finally, fold in the soaked fruit mixture until evenly distributed.
3. Bake the cake:
Pour the batter into the prepared cake tin and smooth out the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
4. Serve and enjoy:
Once cooled, remove the cake from the tin and discard the parchment paper. Serve the fruit cake as is, or decorate it with some icing and dried fruits for a festive touch.
Slice and enjoy with a cup of tea or coffee, or wrap it up and give it as a thoughtful homemade gift this holiday season.
This Christmas fruit cake recipe from New Zealand is a must-try for any holiday gathering. The combination of dried fruits, candied ginger, and brandy creates a rich and flavorful cake that will leave your guests wanting more. Plus, the added touch of orange juice and lemon zest gives it a refreshing twist. So why not add this delicious dessert to your Christmas menu and make your celebrations even more special? Happy baking!
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