19+ Christmas Fruit Cake Recipe Malaysia Unleash Your Inner Chef!
Published on: Apr 3, 2024
Fruitcake is a traditional dessert that is often associated with the festive season, especially Christmas. In Malaysia, fruitcake has become a staple during the holiday season, with many families having their own unique recipe. This delicious treat is a rich and dense cake filled with a variety of dried fruits and nuts, and is often soaked in alcohol for an extra kick of flavor. If you're looking to add a touch of Malaysian flair to your Christmas celebrations, then look no further than this mouth-watering Christmas fruitcake recipe. Let's dive into the ingredients and steps to make this delectable dessert that will surely be the star of your holiday spread.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Celebrate the holiday season with a twist on the traditional fruit cake with this Kerala Christmas Fruit Cake. This recipe combines the rich flavors of fruit and spices with a touch of Kerala's unique culinary style. Perfect for adding some festive flair to your Christmas menu, this Xmas fruit cake is sure to impress both friends and family.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're a fan of the classic fruit cake, then you'll love this Kerala Christmas Fruit Cake. Made with a generous amount of dried fruits, nuts, and spices, this cake is moist, flavorful, and perfect for the holiday season. The addition of Kerala's special touch of coconut adds a subtle tropical twist to this traditional Christmas treat.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For those who love a little boozy kick in their Christmas treats, this Paleo Fruit Cake is a must-try. Made with nutrient-rich almond flour and sweetened with natural honey, this cake is packed with dried fruit and nuts, and soaked in rum for a deliciously indulgent flavor. Plus, it's Paleo-friendly, making it a guilt-free option for anyone with dietary restrictions.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
No Christmas celebration is complete without a traditional fruit cake, and this recipe for Christmas Plum Cake is a showstopper. Packed with a variety of dried fruits and nuts, and infused with a warm blend of spices, this cake is perfect for sharing with loved ones on a cozy winter evening.
Looking for a simple yet delicious fruit cake recipe for Christmas? This Basic Christmas Fruit Cake is just what you need. With a short list of ingredients and easy to follow instructions, this cake is perfect for beginners or anyone short on time. Serve it as is or dress it up with your favorite icing for a festive touch.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
Get a taste of Kerala's traditional Christmas celebration with this Xmas Fruit Cake recipe. Often referred to as Kerala Plum Cake, this rich and flavorful treat is a must-have during the holiday season. Packed with dried fruits, nuts, and a hint of Kerala's signature spices, this cake is sure to impress your taste buds.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
For those who have dietary restrictions or simply prefer a plant-based diet, this Eggless Kerala Christmas Fruit Cake is a great option. This recipe swaps out eggs for flaxseed meal, making it suitable for vegans and vegetarians. And with the addition of Kerala's special touch of coconut, this cake is sure to be a hit with everyone.
This Christmas Fruit Cake is a delightful combination of rich dried fruits, warm spices, and a touch of rum. The result is a moist and flavorful cake that is perfect for indulging in during the holiday season. Serve it with a cup of tea or coffee for a cozy treat that will warm your heart.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
If you're tired of dry and crumbly fruit cakes, then you'll love this Moist Christmas Cake recipe. Packed with a generous amount of dried fruits and nuts, and soaked in rum, this cake is rich, moist, and bursting with flavor. Plus, it's perfect for making ahead and storing for a stress-free holiday dessert option.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This Rich Plum Cake, also known as Indian Fruit Cake or Christmas Fruit Cake, is a delightful blend of sweet and savory flavors. Made with a variety of dried fruits and nuts, and infused with warm spices, this cake is a staple in many Indian households during the holiday season. And with a touch of rum, it's guaranteed to be a crowd-pleaser.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Get the best of all worlds with this Fruit Cake, also known as Plum Cake or Christmas Cake. This recipe combines the best elements from each type of cake, resulting in a deliciously moist and flavorful treat. With a generous amount of dried fruits and nuts, and a hint of rum, this cake is perfect for celebrating the holiday season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Indulge in a slice of this Fruit Cake, also known as Christmas Cake or Plum Cake, and let your taste buds dance with joy. Packed with a variety of dried fruits and nuts, this cake is moist, flavorful, and perfect for the holiday season. And with a touch of rum, it's the ultimate Christmas treat for adults.
Simple yet delicious, this Christmas Cake is a must-have for anyone seeking a classic fruit cake recipe. Made with a variety of dried fruits and nuts, and infused with warm spices, this cake is perfect for sharing with loved ones during the festive season. Serve it with a cup of tea or coffee for a cozy and comforting treat.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
For a festive dessert that caters to everyone, try this Eggless Christmas Cake. This recipe swaps out eggs for milk and vinegar, making it suitable for anyone with egg allergies or dietary restrictions. Packed with dried fruits and nuts, and infused with warm spices, this cake is sure to be a hit with everyone.
Add some fun and whimsy to your holiday menu with this Christmas Grinch Juice recipe. This refreshing and festive drink is a combination of limeade, pineapple juice, and Sprite, and is perfect for serving to both kids and adults. Plus, the bright green color will add a pop of color to your Christmas table.
Short on time but still want to impress your guests with a delicious fruit cake? Try this Quick and Easy Christmas Fruit Cake recipe. With a few simple ingredients and easy instructions, you can whip up this cake in no time. And the best part? It's just as delicious as any other fruit cake out there.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
Indulge in a slice of this Christmas Plum Cake and experience a burst of flavors in every bite. Packed with a variety of dried fruits, nuts, and spices, this cake is moist, rich, and perfect for celebrating the holiday season. Serve it with a scoop of vanilla ice cream for an extra decadent treat.
If you're looking for a lighter option to balance out all the rich and indulgent holiday dishes, then this Christmas Salad is a must-try. Made with a variety of colorful vegetables, fruits, and a zesty dressing, this salad is both refreshing and festive. It's the perfect addition to any Christmas table.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
Treat your taste buds to a unique twist on the classic fruit cake with these Boozy Christmas Cake Cupcakes. Made with a rich and flavorful fruit cake batter, these cupcakes are soaked in a generous amount of rum for an indulgent and boozy flavor. Top them off with your favorite icing for a fun and festive dessert.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For a fruit cake that caters to dietary restrictions and preferences, try this Tropical Christmas Fruit Cake recipe. Made with gluten-free flour and vegan-friendly ingredients, this cake is packed with dried fruits, nuts, and a hint of tropical coconut. It's the perfect guilt-free indulgence for the holiday season.
Ingredients:
1. Dried Fruits
The key to a perfect fruitcake is the combination of different dried fruits. Raisins, currants, cherries, and cranberries are some of the most commonly used fruits in this recipe. However, feel free to add your own twist by using dried pineapple, apricots, or even prunes. Soak the fruits in your choice of alcohol, such as brandy, rum, or whiskey, for at least 24 hours to infuse them with the rich flavors.
2. Nuts
Nuts are another essential element in a Christmas fruitcake. Walnuts, almonds, and pecans are commonly used in this recipe, adding a delightful crunch and nutty flavor. These nuts can be chopped or left whole, depending on your preference.
3. Spices
Aromatic spices are what make this fruitcake truly special. The most commonly used spices are cinnamon, nutmeg, and allspice. These warm and fragrant spices complement the dried fruits and give the cake a festive touch.
4. Flour and Eggs
The base of this fruitcake is a rich and buttery batter made with flour, brown sugar, butter, and eggs. The eggs not only act as a binder but also add moisture to the cake.
Method:
1. Prepare the Fruits
After soaking the dried fruits in alcohol, drain them and pat them dry. Then, toss them in some flour to prevent them from sinking to the bottom of the cake while baking.
2. Make the Batter
In a large bowl, cream the butter and sugar together until light and fluffy. Add in the eggs, one at a time, and beat until well combined. In a separate bowl, sift the flour and spices together. Gradually add the dry ingredients to the wet mixture and mix until well combined.
3. Fold in the Fruits and Nuts
Gently fold in the dried fruits and nuts into the batter until they are evenly distributed.
4. Bake the Cake
Line a cake tin with parchment paper and pour the batter into it. Bake the cake in a preheated oven at 160°C for about 1 ½ to 2 hours, or until a skewer inserted in the center comes out clean. Let the cake cool completely before removing it from the tin.
5. Optional: Add a Glaze
For an extra touch of sweetness, you can add a glaze on top of the cake. Simply mix some icing sugar with a few tablespoons of milk and pour it over the cooled cake.
In conclusion, this Christmas fruitcake recipe is a must-try for anyone looking to add a touch of Malaysian flavor to their holiday celebrations. The combination of dried fruits, nuts, and aromatic spices is what makes this cake truly special. So gather your ingredients and get baking, because this delicious dessert is sure to impress your family and friends this Christmas. Happy baking!
