19+ Christmas Fruit Cake Recipe In Spanish Prepare To Be Amazed!
Published on: Mar 27, 2024
Fruit cake is a traditional and beloved dessert during the holiday season, especially in Spanish-speaking countries. The rich and flavorful combination of dried fruits, spices, and spirits makes it a perfect treat for Christmas celebrations. In this article, we will share with you a delicious Christmas fruit cake recipe in Spanish that will surely impress your family and friends. So let's get started and bring some festive cheer to your kitchen!
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
Who says you can't have ice cream for Christmas? This Frozen Christmas ice-cream cake is the perfect dessert to cool down with after a heavy holiday meal. The combination of creamy vanilla ice cream and crunchy chocolate cookie crust makes for a delicious treat. Plus, the festive red and green sprinkles on top add a touch of holiday cheer.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
If you're looking for a traditional Christmas dessert, then this English Christmas Cake is the one for you. Made with dried fruits, spices, and a splash of brandy, this rich and moist cake is a staple in many British households during the holiday season. Serve it with a dollop of whipped cream or custard for a truly indulgent experience.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
Take your holiday dinner to the next level with this mouthwatering Christmas Kiev recipe. Tender chicken breasts are stuffed with a savory garlic and herb butter and then grilled to perfection. The result is a crispy and flavorful outer layer with a juicy and buttery center. Your guests will be impressed with this fancy dish.
No Christmas is complete without a batch of rum balls. These bite-sized treats are easy to make and packed with a boozy punch. Made with chocolate, nuts, and of course, rum, they are a delicious addition to any dessert table. Plus, they make great homemade gifts for your friends and family.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
If you love the taste of Christmas pudding but don't have the time to make a full-sized one, then this Cheat's Mini Christmas Puddings recipe is perfect for you. Using store-bought fruit cake, these mini puddings are a quick and easy alternative. Simply top them with a dollop of whipped cream and a cherry for a festive touch.
For a fun twist on traditional Christmas pudding, try making these Mini Christmas Pudding Truffles. Made with a mix of chocolate, fruit, and spices, these truffles are sure to be a hit with both kids and adults alike. They are also a great option for those who don't enjoy the texture of traditional Christmas pudding.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
Another creative take on Christmas pudding, these Mini Christmas Surprise Puddings are filled with a delicious chocolate filling. The combination of the rich chocolate and the fruity pudding makes for a delightful flavor explosion. Plus, the surprise filling adds a fun twist to this classic dessert.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
If you love the taste of fruitcake but don't want to commit to a whole cake, try making these Fruitcake Cookies instead. Loaded with dried fruits and nuts, these cookies are the perfect balance of sweet and chewy. They are also a great way to use up any leftover fruitcake that you may have.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
For a simpler version of fruitcake cookies, try this Easy Fruitcake Cookies recipe. Made with a cake mix, these cookies are soft and chewy with a hint of holiday spices. You can add your own mix of dried fruits and nuts to customize them to your liking.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
If you're a fan of fudge, then this Fruitcake Fudge or Jeweled Fudge recipe is a must-try. Made with white chocolate and filled with dried fruits and nuts, this fudge is a unique and delicious treat. It's also a great homemade gift idea for the holidays.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
For a festive breakfast option, try making these Fruitcake Scones. The combination of dried fruits and spices in these scones makes them the perfect holiday treat. Serve them warm with a cup of tea or coffee for a cozy start to your day.
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Fruit Cake Cookies
Main Ingredients: Brandy, Fruitcake, All Purpose Flour, Baking Powder
If you're looking for a healthier option, try these Fruit Cake Cookies made with whole wheat flour and honey. Despite being a healthier option, these cookies are still packed with all the delicious flavors of a traditional fruitcake. Plus, they are perfect for those with dietary restrictions.
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Fruit Cake Bread Pudding
Main Ingredients: Fruit Cake, Milk, Heavy Cream, Eggs, Pure Vanilla
For a decadent dessert that's perfect for a crowd, try this Fruit Cake Bread Pudding recipe. Made with chunks of fruitcake, this bread pudding is rich and flavorful. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
For those with dietary restrictions, this Eggless Christmas Pudding Cheesecake is a great option. Made with a mix of cream cheese and Greek yogurt, this cheesecake is light and creamy. The addition of Christmas pudding adds a festive touch and a burst of flavor.
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Christmas Pudding
Main Ingredients: Cranberry, Dark Chocolate Ice Cream, Ground Ginger
For a classic and traditional Christmas pudding recipe, try this one. Loaded with dried fruits and spices, this pudding is rich, moist, and full of flavor. Serve it with a generous drizzle of warm brandy sauce for the ultimate indulgence.
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Jamie’s Christmas Pudding Strudel
Main Ingredients: Filo Pastry, Butter, Ground Cinnamon, Demerara Sugar
If you're a fan of Jamie Oliver's recipes, then you'll love this Christmas Pudding Strudel recipe. This unique twist on Christmas pudding involves wrapping a traditional pudding filling in flaky puff pastry. The result is a delicious and festive dessert that will be a hit at any holiday gathering.
For a simple and comforting dessert, try this Christmas Bread and Butter Pudding recipe. Made with slices of bread, dried fruits, and custard, this dish is reminiscent of a traditional Christmas pudding but with a unique twist. Serve it warm with a sprinkle of cinnamon for a cozy holiday treat.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you're not a fan of traditional Christmas pudding, why not try making this Merry belated Christmas - ice cream Christmas pudding instead? Made with layers of vanilla and chocolate ice cream, this dessert is a refreshing and delicious alternative. Plus, it's perfect for those who live in warmer climates.
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Christmas Sundae GF SCD
Main Ingredients: Coffee Ice Cream, Cranberry Sauce, Christmas Pudding
For those with dietary restrictions, this Christmas Sundae GF SCD is a great option. Made with dairy-free ice cream, this sundae is topped with a mixture of dried fruits and nuts for a festive touch. It's a guilt-free dessert option that is still full of holiday flavors.
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Friendship Fruit Cake Starter
Main Ingredients: Pineapple Chunks, Apricots, Sliced Peaches, Maraschino
If you're looking for a unique and fun holiday project, try making this Friendship Fruit Cake Starter. This mix of fruit, sugar, and spices is a great base for making a variety of delicious fruitcakes. Plus, it's a great way to get your friends and family involved in the holiday baking process.
The Ingredients You'll Need
1. Dried Fruits
The key to a delicious fruit cake is using a variety of dried fruits. In this recipe, we will be using raisins, dried cranberries, dried apricots, and candied orange peel. These fruits add a burst of flavor and texture to the cake and are a staple in traditional Spanish fruit cake recipes.
2. Spices
To give our fruit cake that warm and cozy holiday feel, we'll be using a blend of cinnamon, nutmeg, and allspice. These spices not only add flavor but also enhance the aroma of the cake.
3. Spirits
In many Spanish households, fruit cakes are made with a splash of spirits like rum or brandy. This adds a subtle boozy kick to the cake and helps keep it moist and flavorful.
4. Flour and Nuts
We will be using a combination of all-purpose flour and ground almonds in this recipe. The ground almonds add a nutty flavor and help keep the cake moist and tender.
5. Eggs and Butter
Eggs and butter are essential for giving our fruit cake a rich and moist texture. Make sure to use room temperature butter and eggs for best results.
The Steps to Make the Perfect Christmas Fruit Cake
1. Soak the Dried Fruits
Start by soaking the dried fruits in your choice of spirits for at least 24 hours. This will help plump up the fruits and infuse them with the flavors of the spirits.
2. Prepare the Pan
Preheat your oven to 350°F and generously butter a 9-inch cake pan. You can also line the pan with parchment paper for easy removal of the cake.
3. Mix the Dry Ingredients
In a separate bowl, mix the flour, ground almonds, and spices together.
4. Cream the Butter and Sugar
In a large mixing bowl, cream the butter and sugar until light and fluffy. This will take about 3-4 minutes on medium speed.
5. Add the Eggs
Add the eggs, one at a time, to the butter and sugar mixture. Make sure each egg is fully incorporated before adding the next one.
6. Fold in the Dry Ingredients
Gradually fold in the dry ingredients into the butter and egg mixture until well combined.
7. Add the Soaked Fruits and Nuts
Drain the soaked fruits and fold them into the batter along with the ground almonds. Make sure everything is evenly distributed.
8. Bake the Cake
Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
9. Let it Cool and Serve
Once done, let the cake cool completely in the pan before removing it. You can serve it as it is or top it with your choice of glaze or frosting.
With this delicious Christmas fruit cake recipe in Spanish, you'll be sure to impress your loved ones this holiday season. So go ahead and give it a try, and let us know how it turns out! Happy holidays!
