19+ Christmas Fruit Cake Recipe Gluten Free Experience Flavor Like Never Before!

Ingredients:

For the cake:

• 1 cup gluten-free all-purpose flour
• 1 cup almond flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup dried cranberries
• 1 cup dried apricots, chopped
• 1 cup dried cherries
• 1 cup chopped walnuts

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh orange juice

Instructions:

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate large bowl, beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, and then the vanilla extract.
4. Gradually add the dry ingredients into the wet mixture, alternating with the milk, until well combined.
5. Stir in the dried cranberries, apricots, cherries, and walnuts until evenly distributed.
6. Pour the batter into the prepared cake pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it onto a wire rack to cool completely.
8. To make the glaze, whisk together the powdered sugar and orange juice until smooth. Drizzle over the cooled cake.
9. Serve and enjoy your delicious gluten-free Christmas fruit cake!

Why Choose a Gluten-Free Christmas Fruit Cake?

Gluten-free diets have become increasingly popular over the years, and for a good reason. For those who have celiac disease or a gluten intolerance, consuming foods with gluten can cause severe discomfort. This includes traditional fruit cakes, which usually contain wheat flour.

But with this gluten-free recipe, you can still indulge in a festive fruit cake without worrying about any negative reactions. Plus, it's a great option to have on hand if you have guests with dietary restrictions coming over for Christmas celebrations.

Get Creative with Your Ingredients

One of the best things about this gluten-free Christmas fruit cake recipe is that you can get creative with the fruits and nuts you add in. You can swap out the cranberries, apricots, and cherries for your favorite dried fruits, such as raisins, figs, or dates. You can also add different types of nuts, like pecans or pistachios, to give it a unique twist.

Make Ahead and Store for Later

This gluten-free Christmas fruit cake can be made ahead of time and stored for later. Simply wrap it tightly in plastic wrap and store it in the fridge for up to a week. You can also freeze it for up to three months. Just make sure to let it thaw before serving.

Don't let your gluten intolerance stop you from enjoying a delicious and traditional Christmas fruit cake. Try out this professional and easy gluten-free recipe and impress your loved ones with your baking skills this holiday season. Happy baking!