18+ Christmas Fruit Cake Recipe Donna Hay Delight In These Amazing Recipes!
Published on: Mar 12, 2024
Fruit cake has been a staple dessert during the holiday season for many years, and for good reason. Its rich, dense texture and warm, spicy flavors make it the perfect treat to enjoy on a cold winter's night. While there are many variations of this classic recipe, one of the most trusted and beloved versions comes from renowned chef and food stylist, Donna Hay.
Main Ingredients: Dark Rum, Raisins, Butter, Brown Sugar, Vanilla
Celebrate the holiday season with these deliciously rich and flavorful rum & raisin Christmas cookies from Donna Hay. The combination of buttery cookie dough, plump raisins, and a splash of rum creates a festive treat that is sure to please everyone at your holiday party. Plus, with Donna's simple and easy-to-follow recipe, you'll have these cookies baked and ready to enjoy in no time.
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Donna Hay gingerbread men (egg-free)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
For those with egg allergies or dietary restrictions, Donna Hay has you covered with her egg-free gingerbread men recipe. These classic holiday cookies are spiced with ginger, cinnamon, and allspice, and are perfect for decorating with icing and candy. Plus, with Donna's tips for achieving the perfect crispy texture, these gingerbread men are sure to become a family favorite.
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How to make Donna Hay chocolate candy cane cookies
Main Ingredients: Softened Butter, Brown Sugar, Egg, Vanilla, Plain
Chocolate and peppermint are a classic holiday flavor combination, and Donna Hay's chocolate candy cane cookies are the perfect way to enjoy it. These rich and fudgy cookies are studded with chunks of chocolate and crushed candy canes, making them a decadent and festive treat. With Donna's foolproof recipe, you'll have a batch of these delicious cookies in the oven in no time.
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Donna Hay gingerbread biscuit [cookies] with dark...
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
Take your gingerbread cookies to the next level with Donna Hay's recipe for gingerbread biscuits with dark chocolate and orange. The warm spices of the gingerbread pair perfectly with the rich chocolate and bright citrus flavors, creating a cookie that is both indulgent and refreshing. These cookies are perfect for gifting during the holiday season or enjoying as a special treat for yourself.
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Donna Hay Coconut Cake
Main Ingredients: Softened Butter, Coconut Sugar, Brown Sugar, Vanilla
If you're a fan of coconut, you have to try Donna Hay's coconut cake recipe. This light and fluffy cake is bursting with tropical coconut flavor and is topped with a creamy coconut frosting. It's the perfect dessert for any occasion, from a casual gathering with friends to a special birthday celebration. Trust us, one bite of this cake and you'll be hooked.
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Apple & Blueberry Cake – Donna Hay
Main Ingredients: Flour, Sugar, Softened Butter, Vanilla Essence, Eggs
Looking for a delicious and wholesome cake recipe? Look no further than Donna Hay's apple & blueberry cake. This moist and flavorful cake is packed with fresh fruit and topped with a crunchy oat crumble. It's the perfect balance of sweet and tart and is a great way to use up any extra apples or blueberries you may have on hand.
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Donna Hay black forest cake
Main Ingredients: Butter, Eggs, Caster Sugar, Plain Flour, Baking Powder
Indulge in a classic dessert with Donna Hay's black forest cake recipe. Layers of rich chocolate cake, whipped cream, and cherries make this cake a showstopper. Plus, Donna's tips for achieving the perfect chocolate cake will have you feeling like a pastry chef in no time. This cake is perfect for any special occasion or just as a special treat for yourself.
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Donna Hay honey cake
Main Ingredients: Self Raising Flour, Caster Sugar, Honey, Butter, Eggs
For a simple yet delicious dessert, try Donna Hay's honey cake recipe. The warm flavors of honey and cinnamon create a comforting and cozy cake that is perfect for enjoying with a cup of tea. Plus, with Donna's easy instructions, this cake is a breeze to make. It's the perfect way to satisfy your sweet tooth without being too indulgent.
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Donna Hay marble cake
Main Ingredients: Butter, Caster Sugar, Eggs, Vanilla Extract
For a stunning and impressive dessert, look no further than Donna Hay's marble cake. The swirled combination of chocolate and vanilla cake is not only beautiful, but also delicious. This cake is perfect for any special occasion or just as a special treat for yourself. Plus, with Donna's tips for achieving the perfect marble effect, you'll have a bakery-worthy cake in no time.
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Donna Hay Dairy-Free Banana Cake
Main Ingredients: Ripe Bananas, Olive Oil, Eggs, Brown Sugar, Vanilla
If you're on a dairy-free diet, you don't have to miss out on delicious baked goods thanks to Donna Hay's dairy-free banana cake recipe. Made with ripe bananas, nut milk, and coconut oil, this cake is moist, flavorful, and completely dairy-free. It's the perfect way to use up any overripe bananas and is sure to be a hit with your family and friends.
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Donna Hay baked cheesecake
Main Ingredients: Biscuits, Almond Meal, Melted Butter, Cornflour, Water
For a rich and creamy dessert, try Donna Hay's baked cheesecake recipe. The combination of cream cheese, sour cream, and a buttery biscuit crust creates a decadent and indulgent treat that is perfect for any occasion. Plus, with Donna's tips for achieving the perfect texture, you'll have a flawless cheesecake every time.
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Donna Hay blueberry and lemon cake
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Greek Style
Brighten up your day with Donna Hay's blueberry and lemon cake. Bursting with sweet blueberries and tangy lemon, this cake is a refreshing and delicious treat. Plus, with Donna's simple instructions, this cake is a breeze to make. It's perfect for a summer picnic or as a sweet treat to enjoy with your afternoon tea.
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Donna Hay cherry and cardamom pound cake
Main Ingredients: Softened Butter, Frozen Cherries, Plain Flour, Baking
Take your pound cake to the next level with Donna Hay's cherry and cardamom recipe. The warm and fragrant flavors of cardamom pair perfectly with the sweet and tart cherries in this moist and buttery cake. Whether you're hosting a dinner party or just want a special treat for yourself, this cake is sure to impress.
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Donna Hay cheat’s lamingtons
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
If you're short on time but still want to enjoy a classic Australian treat, try Donna Hay's cheat's lamingtons. These light and fluffy sponge cakes are coated in chocolate and coconut, creating a delicious and indulgent dessert. With Donna's clever shortcut, you'll have these lamingtons on the table in no time.
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Donna Hay raspberry chocolate brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Brown Sugar, Eggs
For a decadent and irresistible treat, try Donna Hay's raspberry chocolate brownies. These rich and fudgy brownies are studded with juicy raspberries and chunks of dark chocolate, creating a perfect balance of sweet and tart flavors. They're the perfect indulgence for any chocolate lover.
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Donna Hay Standby Brownies
Main Ingredients: Butter, Caster, Cocoa, Vanilla Extract, Eggs
Everyone needs a go-to brownie recipe, and Donna Hay's standby brownies are just that. With a few simple ingredients and Donna's easy instructions, you'll have a batch of these rich and fudgy brownies in the oven in no time. They're perfect for a last-minute dessert or as a sweet treat to enjoy with your afternoon coffee.
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Donna Hay Classic Brownies
Main Ingredients: Dark Chocolate, Butter, Brown Sugar, Eggs, Plain Flour
For a classic and timeless dessert, try Donna Hay's recipe for classic brownies. These rich and fudgy brownies are made with dark chocolate and are sure to satisfy any chocolate craving. Plus, with Donna's tips for achieving the perfect texture, you'll have a batch of bakery-worthy brownies every time.
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Donna Hay carrot cake with cream cheese frosting
Main Ingredients: Brown Sugar, Vegetable Oil, Eggs, Plain Flour, Baking
For a classic and comforting dessert, try Donna Hay's recipe for carrot cake with cream cheese frosting. The warm spices of cinnamon and nutmeg pair perfectly with the sweet carrots and tangy cream cheese frosting, creating a cake that is both indulgent and wholesome. It's the perfect dessert for any occasion, from a casual dinner with friends to a special celebration.
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Donna Hay brown butter pound cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Vanilla Extract, Milk
Take your pound cake to the next level with Donna Hay's recipe for brown butter pound cake. The nutty and caramelized flavors of the brown butter add a delicious depth of flavor to this classic cake. Plus, with Donna's simple instructions, this cake is a breeze to make. It's perfect for enjoying with your morning coffee or as a special treat for a loved one.
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Donna Hay chocolate raspberry brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Brown Sugar, Eggs
If you love the combination of chocolate and raspberries, you have to try Donna Hay's chocolate raspberry brownie recipe. These rich and fudgy brownies are swirled with a raspberry sauce, creating a delicious and decadent treat. Whether you're serving them at a party or enjoying them on your own, these brownies are sure to impress.
Donna Hay's Famous Christmas Fruit Cake Recipe
The Perfect Balance of Fruits and Spices
Donna Hay's Christmas fruit cake recipe is a perfect balance of dried fruits and warm spices, creating a delightful explosion of flavors in every bite. The recipe calls for a combination of raisins, currants, sultanas, and candied peel, giving the cake a variety of textures and tastes. The addition of ground cinnamon, nutmeg, and allspice adds a warm and comforting aroma to the cake, making it the perfect holiday treat.
A Twist on Tradition
While fruit cake is often associated with being a dense and heavy dessert, Donna Hay's recipe offers a unique twist on tradition. Instead of using the traditional brandy or rum to soak the fruits, she uses apple juice for a lighter, more refreshing flavor. This also makes the cake suitable for all ages to enjoy.
The Secret Ingredient
One of the secrets to Donna Hay's famous fruit cake recipe is the addition of orange marmalade. This unexpected ingredient adds a tangy and fruity element to the cake, balancing out the richness of the dried fruits and spices. It also helps to keep the cake moist and adds a beautiful glaze to the top.
Perfect for Gifting
With its beautiful presentation and delicious flavors, this fruit cake is the perfect dessert to gift to loved ones during the holiday season. Wrap it up in festive packaging and add a handwritten note to make it even more special. Your friends and family will be delighted to receive this homemade treat.
Donna Hay's Christmas fruit cake recipe is a must-try for anyone looking to add a delicious and festive dessert to their holiday menu. With its perfect balance of fruits and spices, unique twist on tradition, and secret ingredient, this fruit cake is sure to become a family favorite for years to come. So why not give it a try and spread some holiday cheer with this delectable treat?
