15+ Christmas Fruit Cake Recipe By Sanjeev Kapoor Get Ready To Indulge!
Published on: Mar 4, 2024
If you're looking for a Christmas fruit cake recipe that is sure to impress your friends and family, look no further. Renowned chef Sanjeev Kapoor has perfected this traditional holiday treat, and we are excited to share his recipe with you. This fruit cake is the perfect blend of rich, moist cake and a variety of fruits and nuts that will leave your taste buds craving more. So let's get started and make this Christmas one to remember with this delectable fruit cake recipe by Sanjeev Kapoor.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
If you want to add a touch of South Indian flavor to your holiday table, this Kerala Christmas Fruit Cake is the perfect choice. Made with a blend of spices and nuts, this moist and delicious cake is a must-try for any Christmas celebration. Serve it with a cup of hot chai for the ultimate festive treat.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
This traditional fruit cake from the state of Kerala is a staple during the holiday season. It is made with a rich combination of dried fruits, nuts, and spices, giving it a unique and flavorful taste. The best part? It can be made ahead of time and stored for weeks, making it the perfect dessert for busy holiday gatherings.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
If you're looking for a healthier alternative to the classic Christmas fruit cake, this Boozy Christmas Cake is the perfect recipe for you. Made with paleo-friendly ingredients and a splash of rum, this cake is rich, flavorful, and guilt-free. It's the perfect dessert for those who want to indulge without the extra calories.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
In many countries, plum cake is the go-to dessert for Christmas. This traditional fruit cake is rich, moist, and bursting with flavor from the combination of dried fruits and spices. It's a timeless recipe that has been passed down for generations and is a must-have on any Christmas table.
If you're new to baking or simply looking for a no-fuss recipe, this Basic Christmas Fruit Cake is the perfect choice. With minimal ingredients and easy instructions, this cake is perfect for beginners. It's also a great base recipe that can be customized with your favorite nuts, fruits, and spices.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake is a fusion of traditional Kerala plum cake and classic Christmas fruit cake. The result is a delicious and unique dessert that combines the best of both worlds. The addition of coconut and cashews adds a South Indian twist to this festive treat.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you or your loved ones have dietary restrictions, this Eggless Kerala Christmas Fruit Cake is the perfect solution. Made without eggs, this cake is still moist, flavorful, and filled with all the classic Christmas flavors. It's a great option for vegetarians and those with egg allergies.
This Christmas fruit cake is a classic recipe that has been passed down through generations. The combination of fruits, nuts, and spices makes it a rich and flavorful dessert that is perfect for the holiday season. Serve it with a dollop of whipped cream for an extra decadent treat.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. This Moist Christmas Cake recipe guarantees a perfectly moist and delicious dessert every time. The secret? A generous amount of rum and brandy, which not only adds flavor but also keeps the cake moist for weeks.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich and decadent fruit cake is a staple in many Indian households during Christmas. Made with a variety of dried fruits and nuts, this cake is packed with flavor and perfect for satisfying any sweet tooth. The addition of Indian spices adds an extra layer of warmth and complexity to this delicious dessert.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
In some countries, this type of fruit cake is known as a plum cake, while in others it's simply referred to as a Christmas cake. Whatever you call it, this cake is a holiday classic that is loved by many. It's perfect for gifting or serving as the centerpiece of your holiday dessert spread.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile fruit cake recipe can be made with a variety of dried fruits, nuts, and spices, making it a customizable dessert for any occasion. Whether you're making it for Christmas, a birthday, or a special event, this fruit cake is sure to be a hit. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
There's nothing quite like the smell of a freshly baked Christmas cake filling your home during the holiday season. This classic cake is made with a combination of dried fruits, nuts, and spices, creating a warm and comforting dessert that is perfect for sharing with loved ones.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
This eggless Christmas cake is perfect for those who want to enjoy the holiday season without consuming eggs. Made with a blend of dried fruits, nuts, and spices, this cake is rich, flavorful, and perfect for satisfying any sweet cravings. It's also a great option for those with dietary restrictions.
This festive drink is a great alternative to traditional eggnog for those who prefer something a little lighter. Made with a combination of green apple, pineapple, and cranberry juice, this Grinch juice is not only delicious but also adds a pop of color to your holiday table.
If you're short on time but still want to impress your guests with a delicious dessert, this Quick and Easy Christmas Fruit Cake is the recipe for you. With a few simple ingredients and minimal prep time, you can have a flavorful and moist fruit cake ready in no time.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas Plum Cake is a classic recipe that has stood the test of time. Made with a blend of dried fruits, nuts, and spices, this cake is a perfect balance of sweet and tangy flavors. The addition of brandy adds an extra depth of flavor, making it a must-try for any Christmas celebration.
Looking for a lighter and healthier option to balance out all the holiday treats? This Christmas salad is the perfect choice. Made with a mix of fresh greens, seasonal fruits, and a homemade dressing, this salad is not only delicious but also adds a splash of color to your holiday table.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
These Boozy Christmas Cake Cupcakes are a fun and festive twist on the classic fruit cake. Made with a blend of fruits, nuts, and spices, these cupcakes are perfect for individual servings and are great for sharing with friends and family. The addition of rum and brandy adds an extra kick to these delicious treats.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
If you or your loved ones have dietary restrictions, this Tropical Christmas Fruit Cake is a great option. Made with vegan and gluten-free ingredients, this cake is still rich, flavorful, and perfect for the holiday season. The addition of tropical fruits adds a unique twist to the classic fruit cake and is sure to be a hit with everyone.
Ingredients
Dry Ingredients
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
Wet Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
Fruits and Nuts
1 cup mixed dried fruits (raisins, cranberries, apricots, cherries)
1/2 cup chopped nuts (almonds, walnuts, cashews)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, cloves). Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk, until well combined.
Stir in the mixed dried fruits and chopped nuts.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serve and enjoy this delicious Christmas fruit cake with your loved ones!
This fruit cake is not only delicious but also versatile. You can add your own twist by using different types of fruits and nuts or even adding a splash of your favorite liquor to the batter. The possibilities are endless with this recipe, and we guarantee it will become a staple in your holiday baking repertoire. So, gather your ingredients and get ready to impress with this amazing Christmas fruit cake recipe by Sanjeev Kapoor.
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Ingredients
Dry Ingredients
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
Wet Ingredients
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk
Fruits and Nuts
1 cup mixed dried fruits (raisins, cranberries, apricots, cherries)
1/2 cup chopped nuts (almonds, walnuts, cashews)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the dry ingredients (flour, baking powder, baking soda, cinnamon, nutmeg, cloves). Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the milk, until well combined.
Stir in the mixed dried fruits and chopped nuts.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Cool the cake in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Serve and enjoy this delicious Christmas fruit cake with your loved ones!
This fruit cake is not only delicious but also versatile. You can add your own twist by using different types of fruits and nuts or even adding a splash of your favorite liquor to the batter. The possibilities are endless with this recipe, and we guarantee it will become a staple in your holiday baking repertoire. So, gather your ingredients and get ready to impress with this amazing Christmas fruit cake recipe by Sanjeev Kapoor.
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