17+ Christmas Fruit Cake Recipe Australia Taste The Magic Today!
Published on: Apr 13, 2024
Christmas fruit cake is a staple in many Australian households during the holiday season. The rich, dense cake is filled with dried fruits, nuts, and warm spices, making it the perfect treat to enjoy with a cup of tea or coffee. While the origins of fruit cake can be traced back to ancient Rome, the modern version we know and love today has evolved over time, with each country putting its own spin on the traditional recipe. In Australia, fruit cake is a beloved dessert that has become a symbol of Christmas. Let's take a closer look at this iconic holiday dessert and learn how to make it at home.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
This Kerala Christmas fruit cake recipe is a classic and traditional holiday treat. It's a rich and moist cake filled with dried fruits, nuts, and spices, making it the perfect dessert for your Christmas feast.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're looking for a delicious and easy Christmas fruit cake recipe, look no further than this Kerala Christmas fruit cake. It's made with simple ingredients and has a perfect balance of flavors, making it a crowd-pleaser at any holiday gathering.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
This boozy Christmas cake is a unique twist on a traditional fruit cake. Made with paleo-friendly ingredients and soaked in rum, this cake is sure to be a hit with both paleo and non-paleo eaters alike.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
For a classic and timeless Christmas cake, try this traditional plum cake recipe. It's packed with plump and juicy dried fruits, warm spices, and a hint of brandy for a rich and indulgent dessert.
If you're short on time but still want to impress your guests with a delicious Christmas cake, this basic fruit cake is the perfect solution. It requires minimal ingredients and preparation, but still delivers on flavor and texture.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This Christmas fruit cake is a fusion of traditional and modern flavors. It combines the classic holiday fruit cake with the unique and flavorful spices of Kerala, creating a truly special and memorable dessert.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you or your loved ones follow a vegetarian or vegan diet, don't worry – you can still enjoy a delicious Christmas fruit cake! This eggless Kerala Christmas fruit cake is moist, flavorful, and perfect for anyone with dietary restrictions.
Looking for a no-fail Christmas fruit cake recipe? This one is it. It has been tested and perfected over the years, and is guaranteed to be a hit with everyone at your holiday gathering.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
This Christmas cake is all about the texture – it's incredibly moist and tender, thanks to the addition of applesauce in the batter. It's also packed with dried fruits, nuts, and spices for a classic holiday flavor.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich and indulgent plum cake is a popular Christmas cake in India and other parts of the world. It's loaded with dried fruits, nuts, and a generous amount of brandy, making it the perfect dessert for a festive celebration.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
No matter what you call it, this fruit cake is a holiday staple in many households. This recipe is versatile and can be customized to your preference, making it a go-to recipe for many bakers during the Christmas season.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Looking for a show-stopping Christmas dessert? This fruit cake is not only delicious but also visually stunning. It's filled with colorful dried fruits and nuts and has a beautiful golden brown crust, making it a feast for both the eyes and the taste buds.
This Christmas cake is a family favorite for many, and for a good reason. It's loaded with dried fruits, nuts, and spices, and has a soft and moist texture that will have you going back for seconds (or thirds).
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you're looking for an eggless Christmas cake recipe that doesn't compromise on flavor or texture, this is the one for you. It's moist, flavorful, and perfect for anyone with dietary restrictions or preferences.
Need a refreshing and festive drink to go along with your Christmas cake? This Grinch juice is a fun and creative option that will add a touch of whimsy to your holiday celebration.
Short on time but still want to impress your guests with a homemade Christmas cake? This quick and easy fruit cake recipe is here to save the day. It's made with pantry staples and requires minimal effort, but still delivers on flavor and texture.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas plum cake recipe is a tried and true favorite. It's rich, moist, and filled with the classic holiday flavors of dried fruits, nuts, and spices, making it a must-have dessert for your Christmas spread.
Looking for a lighter and healthier option to balance out all the indulgent holiday treats? This Christmas salad is a refreshing and colorful addition to your Christmas feast. It's packed with seasonal fruits and vegetables and has a delicious homemade dressing.
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Boozy Christmas Cake Cupcakes
Main Ingredients: Strawberry Jam, Fruit, Candied Ginger, Medjool Dates
If you love the flavors of Christmas cake but want a more portable and individualized option, these boozy Christmas cake cupcakes are the perfect solution. They're filled with all the traditional ingredients and topped with a creamy frosting for a decadent treat.
This vegan Christmas fruit cake is a game-changer for anyone following a plant-based diet. It's moist, flavorful, and packed with dried fruits and nuts, making it a delicious and guilt-free dessert option for the holiday season.
The History of Christmas Fruit Cake
The Ancient Roots
The earliest recorded fruit cake dates back to ancient Rome, where it was made with pomegranate seeds, pine nuts, and raisins. This dense and sweet cake was often served during Saturnalia, a winter festival that celebrated the god Saturn. It was also a popular choice for weddings, with the bride and groom breaking it over their heads for good luck.
The Evolution in Europe
As Christianity spread throughout Europe, fruit cake became associated with Christmas and was often served during the holiday season. However, the ingredients and methods varied from country to country. In England, the cake was made with dried fruits, spices, and rum, while in Italy, it was filled with honey and almonds. In Germany, it was soaked in brandy and covered in marzipan, and in France, it was known as "Gâteau de Noël" and contained candied fruits.
The Australian Twist
When fruit cake arrived in Australia, it was heavily influenced by British traditions. However, over time, it developed its own unique characteristics. Australian fruit cake is typically made with a mix of dried fruits such as sultanas, raisins, and currants, along with candied citrus peel and glace cherries. Rum or brandy is often used to soak the fruits, giving the cake a rich and boozy flavor. Some recipes also include nuts, such as almonds or macadamias, for added texture.
The Perfect Christmas Fruit Cake Recipe
Now that you know the history behind Christmas fruit cake, it's time to try your hand at making one yourself. Here is a simple and delicious recipe that is sure to impress your family and friends during the holiday season.
Ingredients:
- 1 cup of raisins
- 1 cup of sultanas
- 1 cup of currants
- 1/2 cup of chopped candied citrus peel
- 1/2 cup of glace cherries
- 1/2 cup of chopped nuts
- 1/2 cup of rum or brandy
- 1 1/2 cups of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of butter
- 3 eggs
- 1 tsp of mixed spice
- 1 tsp of cinnamon
- 1 tsp of nutmeg
- 1 tsp of vanilla extract
Instructions:
1. In a large bowl, combine the raisins, sultanas, currants, candied citrus peel, glace cherries, and chopped nuts. Pour in the rum or brandy and mix well. Cover the bowl with plastic wrap and let the fruits soak overnight.
2. Preheat your oven to 325°F (160°C). Grease and line a 9-inch round cake tin.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.
4. In another bowl, sift together the flour, mixed spice, cinnamon, and nutmeg. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. Fold in the soaked fruits and vanilla extract into the batter.
6. Pour the batter into the prepared cake tin and smooth out the top with a spatula. Bake for 2-2.5 hours or until a skewer inserted in the center comes out clean.
7. Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, you can wrap the cake in plastic wrap and store it in an airtight container for up to 2 weeks. Alternatively, you can brush the top with extra rum or brandy and cover it with marzipan and fondant for a more festive look.
Christmas fruit cake is a delicious and festive dessert that has stood the test of time. So why not start a new holiday tradition and make your own this year? With this recipe, you'll have a moist and flavorful cake that will be the star of your Christmas table.
