20+ Christmas Fruit Cake Cupcakes Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Christmas is a time for indulgence and what better way to treat yourself and your loved ones than with some delicious Christmas fruit cake cupcakes? This festive twist on a classic dessert is sure to be a hit with everyone, and it's the perfect addition to any holiday gathering. Not only are these cupcakes delicious, but they are also easy to make and can be customized to suit your taste preferences. So, let's get baking and spread some holiday cheer with these scrumptious Christmas fruit cake cupcakes!
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
Christmas Kiev is a delicious twist on the classic dish, using beer can chicken to make it extra flavorful and moist. The chicken is stuffed with a mixture of butter, garlic, and herbs, then roasted to perfection on the grill. It's the perfect main dish for any holiday gathering.
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Frozen Christmas ice-cream cake
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
This frozen Christmas ice-cream cake is a fun and unique dessert that will be a hit at any holiday party. Layers of chocolate and vanilla ice cream are combined with crushed cookies and a creamy peppermint filling, then topped with a chocolate ganache and festive decorations. It's a great make-ahead option for busy holiday schedules.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
The English Christmas cake is a traditional fruitcake that is typically served during the holiday season. It's made with a variety of dried fruits, nuts, and spices, and is often soaked in brandy or rum for added flavor. This rich and dense cake is a must-have for any Christmas celebration.
These mini Christmas pudding truffles are a fun and festive treat that will delight both kids and adults. Made with crushed cookies, dried fruit, and a touch of brandy, these bite-sized delights are coated in chocolate and decorated with festive sprinkles. They make a great gift or addition to any holiday dessert spread.
Rum balls are a classic holiday treat that are simple to make and always a crowd pleaser. This traditional Christmas version is made with a mixture of crushed cookies, nuts, and cocoa powder, then rolled in a coating of chocolate and sprinkles. They make a great addition to any cookie exchange or holiday gathering.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
For a quick and easy version of the classic Christmas pudding, try these cheat's mini puddings. Made with store-bought cake, dried fruits, and a touch of brandy, these mini puddings are coated in chocolate and decorated with festive candies. They're a great option for those short on time but still want a traditional holiday dessert.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
These mini Christmas surprise puddings are a fun and creative twist on the traditional Christmas pudding. A chocolate cake base is filled with a surprise center of chocolate and dried fruit, then topped with a white chocolate glaze and festive decorations. They're sure to be a hit with kids and adults alike.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
Fruitcake cookies are a delicious way to enjoy the flavors of a traditional fruitcake in a bite-sized treat. Packed with dried fruits, nuts, and warm spices, these cookies are soft and chewy with a touch of crunch. They're perfect for holiday cookie exchanges or as a sweet snack during the Christmas season.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
These easy fruitcake cookies are a simplified version of the classic holiday treat. Made with a cake mix and a combination of dried fruits and nuts, these cookies are quick to make and have all the flavors of a traditional fruitcake. They're a great option for those who want a taste of Christmas without the fuss of making a full cake.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
This fruitcake fudge, also known as jeweled fudge, is a decadent and indulgent treat that is perfect for the holiday season. Made with white chocolate, dried fruits, and nuts, this fudge is rich and creamy with a festive touch. It's a great gift idea or addition to any holiday dessert spread.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
These fruitcake scones are a delightful breakfast or brunch option during the Christmas season. Made with a combination of dried fruits, nuts, and warm spices, these scones are tender and flaky with a touch of sweetness. Serve them warm with a cup of tea or coffee for a cozy holiday treat.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For a unique and refreshing take on the classic Christmas pudding, try this ice cream version. Made with a combination of chocolate and vanilla ice cream, dried fruits, and a touch of brandy, this pudding is served frozen and topped with a warm chocolate sauce. It's a great way to end a holiday meal on a cool and creamy note.
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Christmas Pudding
Main Ingredients: Cranberry, Dark Chocolate Ice Cream, Ground Ginger
This traditional Christmas pudding is a must-have for any holiday celebration. Made with a variety of dried fruits, nuts, and spices, this rich and dense pudding is steamed to perfection and served with a warm brandy sauce. It's a classic and beloved dessert that will bring joy and nostalgia to any Christmas gathering.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
For those who prefer a eggless dessert or have dietary restrictions, this Christmas pudding cheesecake is a great option. Made with a combination of cream cheese, whipped cream, and a touch of brandy, this cheesecake has all the flavors of a traditional Christmas pudding but in a lighter and creamier form. It's a great way to use up leftover pudding or a delicious alternative to the classic dessert.
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Jamie’s Christmas Pudding Strudel
Main Ingredients: Filo Pastry, Butter, Ground Cinnamon, Demerara Sugar
This Christmas pudding strudel is a creative and tasty way to use up leftover pudding. Layers of filo pastry are filled with crumbled pudding, dried fruits, and nuts, then baked to a crisp and golden perfection. It's a great way to elevate a simple dessert and impress your guests with a unique and delicious treat.
This Christmas bread and butter pudding is a warm and comforting dessert that is perfect for the holiday season. Layers of bread, dried fruits, and custard are baked to a golden brown and served warm with a dollop of whipped cream. It's a great way to use up leftover bread and add a touch of festive flavor to a classic dessert.
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Christmas Sundae GF SCD
Main Ingredients: Coffee Ice Cream, Cranberry Sauce, Christmas Pudding
For those following a gluten-free or specific carbohydrate diet, this Christmas sundae is a delicious and indulgent dessert option. Made with layers of homemade vanilla ice cream, crumbled cookies, and a touch of brandy, this sundae is topped with a warm chocolate sauce and festive decorations. It's a great way to enjoy the flavors of Christmas without any dietary restrictions holding you back.
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Christmas Pudding Ice Cream
Main Ingredients: Double Cream, Condensed Milk, Icing Sugar, Mixed Spice
This Christmas pudding ice cream is a fun and creative way to use up leftover pudding. Made with a base of vanilla ice cream, this dessert is filled with chunks of pudding, dried fruits, and nuts, then churned to a creamy and flavorful perfection. It's a great way to cool down after a big holiday meal and enjoy a taste of Christmas in a new form.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
This panettone stuffing is a delicious and unique twist on the classic holiday dish. Made with the Italian Christmas bread, panettone, this stuffing is filled with orange clementines, dried fruits, and nuts, then baked to a crispy and flavorful perfection. It's a great way to add a touch of international flavor to your Christmas dinner.
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Fruit Custard Trifle Pudding
Main Ingredients: Milk, Sugar, Custard Powder, Fruitcake, Biscuits
This fruit custard trifle pudding is a beautiful and festive dessert that will impress your guests at any holiday gathering. Layers of custard, whipped cream, and fresh fruits are combined with crumbled cookies and a touch of brandy, then topped with a drizzle of chocolate and festive decorations. It's a great way to add a touch of elegance and flavor to a classic trifle.
Ingredients You'll Need:
Cupcakes:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 2 eggs
- 1/2 cup of buttermilk
- 1 teaspoon of vanilla extract
- 1/2 cup of chopped mixed dried fruit (such as raisins, cranberries, and cherries)
Frosting:
- 1/2 cup of unsalted butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 1-2 tablespoons of milk
- Red and green food coloring (optional for holiday colors)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the buttermilk and vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Gently fold in the chopped dried fruit.
8. Spoon the batter into the prepared cupcake liners, filling them about ⅔ full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cupcakes to cool completely before frosting.
For the frosting:
1. In a large bowl, beat the butter until smooth.
2. Gradually add in the powdered sugar, mixing until well combined.
3. Mix in the vanilla extract and 1 tablespoon of milk.
4. If the frosting is too thick, add in an additional tablespoon of milk.
5. Optional: Divide the frosting into two separate bowls and add a few drops of red food coloring to one bowl and green food coloring to the other bowl. Mix until desired color is achieved.
6. Frost the cooled cupcakes with a knife or piping bag, creating a swirl of red and green frosting for a festive touch.
Now that you have your delicious Christmas fruit cake cupcakes ready, it's time to enjoy them with your loved ones. These cupcakes are perfect for holiday parties, gift giving, or just as a sweet treat to enjoy during the festive season. So, get your baking gear ready and spread some holiday cheer with these tasty cupcakes!
