15+ Christmas Fruit Cake Balls Recipe They're Simply Irresistible!
Published on: Mar 3, 2024
If you're looking for a festive and delicious dessert to add to your Christmas menu, look no further than these Christmas fruit cake balls. These bite-sized treats are a modern twist on the traditional fruit cake, making them perfect for those who are not fans of the more traditional version. They are also easy to make and can be a fun activity to do with family and friends during the holiday season. Let's dive into the recipe and get ready to impress your guests with these delightful Christmas fruit cake balls.
No Christmas celebration is complete without a batch of these delicious and boozy treats. Made with a combination of crushed cookies, nuts, and rum, these rum balls are the perfect addition to any holiday dessert table. They are also a great homemade gift to give to friends and family.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
This festive twist on the classic chicken Kiev is perfect for your holiday dinner. Tender chicken breast is stuffed with a flavorful mixture of garlic butter and herbs, then breaded and baked to perfection. Serve it with a side of roasted vegetables for a complete and hearty Christmas meal.
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Frozen Christmas ice-cream cake
Main Ingredients: Fruit Cake, Frozen Mixed Berries, Vanilla Bean Ice
Looking for a refreshing and unique dessert to serve on Christmas? Look no further than this frozen ice cream cake. It's made with layers of ice cream, crushed cookies, and festive sprinkles. Plus, it's easy to make ahead of time so you can spend more time enjoying the holiday with your loved ones.
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English Christmas Cake
Main Ingredients: Fruitcake, Raisins, Dried Currants, Mixed Peel, Dried
The English have been enjoying this rich and moist fruit cake for centuries, especially during the holiday season. Filled with dried fruits, nuts, and warming spices, this cake is typically topped with marzipan and icing for a beautiful and delicious centerpiece on any Christmas table.
If you love the flavors of Christmas pudding but don't want to commit to a whole cake, these mini pudding truffles are the perfect solution. They are packed with dried fruits, nuts, and spices, and coated in chocolate for a bite-sized treat that will satisfy your holiday cravings.
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Cheat’s Mini Christmas Puddings
Main Ingredients: Fruitcake, Dark Chocolate, Brandy, Nutmeg, All Spice
Short on time but still want to serve a traditional Christmas pudding? These cheat's mini puddings are the perfect solution. They use store-bought Christmas pudding and are topped with a homemade brandy sauce for a quick and easy holiday dessert.
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Mini Christmas Surprise Puddings
Main Ingredients: Fruit Cake, Milk Chocolate, Brandy, Milk, White
These mini Christmas surprise puddings are sure to delight both kids and adults alike. They are made with chocolate cake mix and filled with a hidden surprise in the center, such as a chocolate truffle or candy cane. Serve them warm with a scoop of vanilla ice cream for a perfect holiday treat.
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Fruitcake Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
If you're not a fan of traditional fruitcake, give these fruitcake cookies a try. They have all the flavors of a fruitcake in a bite-sized cookie form. Packed with dried fruits, nuts, and spices, these cookies are sure to become a new holiday favorite.
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Easy Fruitcake Cookies
Main Ingredients: All Purpose Flour, Unsalted Butter, Light Brown Sugar
If you want to make fruitcake cookies but don't want to spend hours in the kitchen, give this easy recipe a go. It uses a cake mix as the base and is filled with dried fruits, nuts, and spices. These cookies are quick to make and taste just like traditional fruitcake.
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Fruitcake Fudge or Jeweled Fudge
Main Ingredients: Granulated Sugar, Evaporated Milk, Butter, Miniature
This festive fudge is a perfect addition to any holiday dessert table. It's made with white chocolate, dried fruits, and nuts, and topped with festive sprinkles for a jeweled effect. It's rich, creamy, and packed with all the flavors of a traditional fruitcake.
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Fruitcake Scones
Main Ingredients: All Purpose Unbleached Flour, Brown Sugar, Fruitcake
Start Christmas morning off right with these delicious fruitcake scones. They are made with dried fruits, nuts, and spices and are perfect served warm with a cup of coffee or tea. They are also a great way to use up any leftover fruitcake from the holiday festivities.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you have leftover Christmas pudding but want to switch things up a bit, try turning it into this festive ice cream pudding. Simply mix the crumbled pudding with vanilla ice cream and freeze for a delicious and unique dessert that everyone will love.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you have leftover Christmas pudding and don't know what to do with it, why not turn it into a decadent cheesecake? This eggless recipe is perfect for those with dietary restrictions, and it's a great way to use up any leftover pudding from the holiday feast.
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Christmas Pudding
Main Ingredients: Cranberry, Dark Chocolate Ice Cream, Ground Ginger
Of course, no list of Christmas recipes would be complete without a classic Christmas pudding. This recipe uses a combination of dried fruits, nuts, and warming spices for a rich and flavorful dessert that is sure to become a holiday tradition in your family.
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Rum Balls
Main Ingredients: Fruit Cake, Cadbury Dark Chocolate, Rum, Sprinkles
Rum balls are a classic Christmas treat that are easy to make and always a hit at holiday parties. These bite-sized treats are made with a combination of crushed cookies, nuts, and rum, then coated in chocolate. They are the perfect indulgent treat to enjoy during the holiday season.
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Jamie’s Christmas Pudding Strudel
Main Ingredients: Filo Pastry, Butter, Ground Cinnamon, Demerara Sugar
This unique twist on Christmas pudding combines the rich flavors of the traditional dessert with the flaky, buttery goodness of strudel. It's a perfect dessert to serve on Christmas Eve or for a post-holiday brunch with friends and family.
Bread and butter pudding is a classic British dessert that is often served during the holidays. This Christmas version uses panettone bread, dried cranberries, and warming spices for a festive and indulgent dessert that is sure to impress your guests.
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Christmas Sundae GF SCD
Main Ingredients: Coffee Ice Cream, Cranberry Sauce, Christmas Pudding
If you or someone in your family follows a gluten-free or specific carbohydrate diet, this Christmas sundae is the perfect dessert to serve. It's made with layers of homemade vanilla ice cream, strawberries, and a crumble topping for a delicious and festive treat.
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Christmas Pudding Ice Cream
Main Ingredients: Double Cream, Condensed Milk, Icing Sugar, Mixed Spice
If you love the flavors of Christmas pudding but want a lighter and cooler dessert, give this Christmas pudding ice cream a try. It's made with a base of vanilla ice cream, mixed with crumbled Christmas pudding, and topped with a homemade brandy sauce for a delicious and unique treat.
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Panettone stuffing with orange clementines using...
Main Ingredients: Panettone, Bread, Onion, Clementine, Eggs, Flat Leaf
Looking for a new and flavorful stuffing recipe to serve with your Christmas roast? Try this panettone stuffing with orange clementines. It's made with store-bought panettone, fresh herbs, and sweet clementines for a delicious and unique twist on a classic holiday side dish.
In a large bowl, combine the crumbled fruit cake, buttercream frosting, and dark rum (if using). Mix well until the mixture comes together and can be easily formed into balls.
Add in the chopped dried fruits and nuts, and mix until evenly distributed.
Using a small cookie scoop or your hands, form the mixture into 1-inch balls and place them on a lined baking sheet.
Place the baking sheet in the fridge for 15-20 minutes to allow the balls to firm up.
In the meantime, melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Take the fruit cake balls out of the fridge and dip them into the melted white chocolate, using a fork to evenly coat them.
Place the coated balls back on the lined baking sheet and sprinkle with toppings of your choice - crushed candy canes, chopped nuts, or a drizzle of melted white chocolate.
Return the baking sheet to the fridge for another 15-20 minutes to allow the chocolate to set.
Once set, the Christmas fruit cake balls are ready to be served and enjoyed!
Get Creative with Your Presentation
The great thing about these Christmas fruit cake balls is that you can get creative with how you present them. You can place them in festive cupcake liners or wrap them in colored cellophane and tie with a ribbon for a fun and unique gift. You can also add a personal touch by decorating the balls with edible markers or food coloring. The possibilities are endless, so have fun and let your creativity shine!
In Conclusion
These Christmas fruit cake balls are a delightful and modern take on the traditional fruit cake. They are easy to make, customizable, and perfect for gifting or serving at any holiday gathering. So why not give this recipe a try and add a new holiday favorite to your dessert repertoire? We guarantee your guests will be asking for the recipe. Happy Holidays!
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