20+ Christmas Fruit Bar Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Looking for a delicious and festive treat to serve at your holiday gathering? Look no further than this Christmas fruit bar recipe! These bars are a perfect combination of sweet and tart, making them a crowd-pleasing dessert. Plus, they are easy to make and can be prepared in advance, saving you time and stress during the busy holiday season. Read on to learn how to make these delicious Christmas fruit bars that will become a staple in your holiday dessert spread.
Main Ingredients: Golden Raisins, Dates, Candied Fruit, Apple Juice
If you're looking for a unique twist on traditional fruitcake, look no further than these delicious fruitcake bars. These bars are perfect for serving at holiday gatherings or for enjoying with a cup of tea on a cozy winter evening. The combination of dried fruits, nuts, and warm spices makes for a decadent and flavorful treat that will have your taste buds singing.
Christmas just wouldn't be the same without a slice of fruitcake. This classic holiday dessert is a staple at many family gatherings and has been enjoyed for generations. The dense cake is packed with candied fruits, nuts, and spices, giving it a rich and complex flavor. Serve it with a dollop of whipped cream or vanilla ice cream for a truly indulgent treat.
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Jewelled Fruitcake Bars
Main Ingredients: All Purpose Flour, Granulated Sugar, Salt, Unsalted
If you want to add a touch of elegance to your holiday dessert table, these jewelled fruitcake bars are the way to go. The colorful dried fruits and nuts give these bars a festive appearance, making them the perfect addition to any Christmas party. The combination of tart cranberries, sweet apricots, and crunchy walnuts is sure to please everyone's taste buds.
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Halva Fruitcake Bars aka Halva Squares with Caramel
Main Ingredients: Large Eggs, White Granulated Sugar, Canola Oil, All
For a unique twist on fruitcake, try these halva bars with caramel. Halva is a dense, sweet confection made from sesame seeds, and it adds a delicious nutty flavor to these bars. The addition of caramel takes these bars to the next level, giving them a gooey and indulgent texture. These bars are perfect for satisfying a sweet tooth during the holiday season.
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Fruitcake Bar Cookies
Main Ingredients: Brown Sugar, Baking Mix, Egg, Butter, Vanilla, Canela
If you love fruitcake but don't want to commit to a whole slice, these fruitcake bar cookies are the perfect solution. They have all the flavors of traditional fruitcake in a smaller, more manageable size. These cookies are also great for gifting during the holiday season – just wrap them up in a festive box or tin and give them to your loved ones.
Christmas crack is a holiday treat that lives up to its name – it's highly addictive! This sweet and salty snack is made with crackers, caramel, chocolate, and a sprinkle of sea salt. The result is a crunchy and indulgent treat that is perfect for sharing with friends and family. Just be warned – you won't be able to stop at just one piece!
If you're a fan of both fruitcake and cookies, you'll love these Christmas fruitcake cookies. They have all the flavors of traditional fruitcake in a soft and chewy cookie form. These cookies are perfect for enjoying with a cup of eggnog or hot cocoa on a cold winter day. They also make a great gift for your cookie-loving friends and family.
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Christmas Fruitcake Biscotti
Main Ingredients: Butter, Sugar, Brown Sugar, Salt, Large Eggs, All
Biscotti is a traditional Italian cookie that is perfect for dunking in a cup of coffee or tea. This Christmas fruitcake biscotti combines the flavors of fruitcake with the crunch of biscotti for a delightful holiday treat. The combination of dried fruits, nuts, and spices in these cookies will transport you straight to Nonna's kitchen in Italy.
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Raw Christmas Fruitcake
Main Ingredients: Medjool Dates, Coconut Cream, Pecans, Walnuts, Almonds
If you're looking for a healthier option for your holiday dessert table, this raw fruitcake is the way to go. It's made with all-natural ingredients, including dried fruits, nuts, and warm spices. The best part? No baking required! Just mix the ingredients together and let it set in the fridge. This raw fruitcake is a guilt-free indulgence that everyone will love.
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Rich Christmas Fruitcake
Main Ingredients: Dried Figs, Dried Apricots, Dates, Dried Cranberries
For a truly indulgent treat, try this rich Christmas fruitcake. This recipe uses soaked dried fruits, brandy, and a variety of warm spices to create a moist and flavorful cake that is perfect for the holiday season. It's the perfect dessert to enjoy after a big Christmas dinner, paired with a glass of red wine or port.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning can be hectic, so why not make breakfast ahead of time? This Christmas morning wife saver casserole is perfect for prepping the night before and popping in the oven in the morning. It's made with layers of bread, sausage, cheese, and eggs, and can be customized with your favorite ingredients. This dish is sure to please the whole family.
This festive green drink is perfect for serving at your Christmas party. It's made with cranberry juice, limeade, and a splash of vodka for a refreshing and boozy drink. Top it off with some maraschino cherries for a pop of festive color. Your guests will love sipping on this Grinch-inspired cocktail.
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Christmas Apricot and Walnut Fruitcake
Main Ingredients: Water, Raisins, Dried Apricots, White Sugar, Salted
For a twist on traditional fruitcake, try this apricot and walnut version. The dried apricots add a delicious tanginess to the cake, while the walnuts provide a satisfying crunch. This fruitcake also has a hint of orange zest for a burst of citrus flavor. It's the perfect balance of sweet and tart.
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Eggless Christmas Fruitcake Cookies
Main Ingredients: Butter, Coconut Palm Sugar, Egg Replacer, Water
If you or someone you know has an egg allergy, these eggless Christmas fruitcake cookies are the perfect holiday treat. They have all the flavors of traditional fruitcake without the eggs. These cookies are also great for vegans or anyone looking for a dairy-free option. They're sure to be a hit with everyone at your holiday gathering.
With all the rich and indulgent holiday dishes, sometimes you need a refreshing and light option. This Christmas salad is the perfect solution. It's made with a variety of greens, dried cranberries, pecans, and a homemade honey mustard dressing. It's a delicious and healthy addition to any holiday meal.
Christmas crack is a holiday treat that lives up to its name – it's highly addictive! This sweet and salty snack is made with crackers, caramel, chocolate, and a sprinkle of sea salt. The result is a crunchy and indulgent treat that is perfect for sharing with friends and family. Just be warned – you won't be able to stop at just one piece!
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Regal Fruitcake
Main Ingredients: Pineapple, Cherries, Raisins, Currants, Chopped Pecans
This regal fruitcake is fit for a king (or queen). It's made with a variety of dried fruits, including figs, apricots, and cherries, as well as almonds and warm spices. The addition of brandy gives it a boozy kick, making it the perfect dessert for a holiday dinner party. Serve it with a dollop of whipped cream or vanilla ice cream for a truly decadent treat.
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Christmas Cookies Bars
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Crisco
These Christmas cookies bars are a fun and festive twist on traditional cookies. They are made with a sugar cookie base and topped with a layer of colorful frosting and sprinkles. These bars are perfect for decorating with the kids and can be customized with your favorite flavors and decorations. They also make great gifts for friends and family.
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Italian Christmas Bars
Main Ingredients: Flour, Baking Powder, Butter, Sugar, Almond Paste
If you want to add a touch of la dolce vita to your holiday dessert table, try these Italian Christmas bars. They are made with a rich and buttery shortbread crust and topped with a layer of jam and nuts. These bars are perfect for serving with a cup of espresso or cappuccino for a truly Italian experience.
No holiday party is complete without a festive punch. This Christmas punch is made with cranberry juice, ginger ale, and a splash of rum for a delicious and refreshing drink. You can also make a non-alcoholic version for the kids by substituting the rum with sparkling water. Serve it in a festive punch bowl and watch it disappear.
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients for this Christmas fruit bar recipe. You will need:
Fresh fruit: For this recipe, we recommend using a mix of cranberries, cherries, and apples. These fruits are in season during the holiday season and add a festive touch to the bars.
Sugar: You will need both granulated sugar and brown sugar for this recipe. The combination of the two adds sweetness and depth of flavor.
Lemon juice: The tartness of lemon juice balances out the sweetness of the fruit and sugar.
Butter: Use unsalted butter for this recipe. Make sure to let it soften at room temperature before using.
Flour: All-purpose flour is used in this recipe to bind the ingredients together and create a crumbly crust.
Oats: Old-fashioned oats add texture and heartiness to the bars.
Cinnamon: A touch of cinnamon adds warmth and a classic holiday flavor to the bars.
Pro Tip: Use Fresh and Seasonal Fruit
For the best results, use fresh and seasonal fruit in this recipe. Not only will it taste better, but it will also add a festive touch to the bars. If you can't find fresh fruit, you can also use frozen fruit, but make sure to thaw it before using.
Prepare the Fruit Filling
To make the filling for the Christmas fruit bars, start by combining the fresh fruit, sugar, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until the fruit is softened and the sugar is dissolved. This should take about 10 minutes. Set aside to cool while you prepare the crust.
Make the Crust
In a separate bowl, mix together the butter, flour, oats, sugar, and cinnamon. Use your hands or a pastry cutter to combine the ingredients until a crumbly dough forms. Press half of the dough into a greased 9x9 inch baking dish. Bake in the oven at 350 degrees Fahrenheit for 10 minutes.
Assemble and Bake
Remove the crust from the oven and spread the cooled fruit filling over it. Crumble the remaining dough on top of the filling. Return the dish to the oven and bake for an additional 25-30 minutes, until the top is golden brown. Let the bars cool before cutting and serving.
Pro Tip: Serve with a Scoop of Vanilla Ice Cream
For an extra special touch, serve the Christmas fruit bars with a scoop of vanilla ice cream. The creamy and cool ice cream pairs perfectly with the warm and fruity bars.
Now that you have the recipe, it's time to start baking these delicious Christmas fruit bars for your next holiday gathering. Your friends and family will be impressed by your homemade dessert, and you can proudly tell them that it's a recipe you found and perfected yourself. Happy holidays and happy baking!
