18+ Christmas Frittata Recipe Unleash Your Inner Chef!

Published on: Mar 26, 2024

A Christmas frittata is the perfect dish to serve for a festive holiday breakfast or brunch. This delicious and versatile Italian egg dish is easy to make and can be customized with your favorite ingredients. Whether you're hosting a small gathering or feeding a crowd, this Christmas frittata recipe is sure to impress. With the holiday season just around the corner, it's time to start planning your menu and this frittata should definitely be on it!

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The holidays are the perfect time to gather with family and friends and share delicious meals together. This Christmas, why not switch things up and try a new recipe like a flavorful beer can chicken? This Christmas Frittata recipe is a unique twist on the classic dish and will surely impress your guests. Made with tender and juicy beer can chicken, this frittata is packed with flavor and will be a hit at any holiday gathering.
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No, this isn't the addictive holiday treat made with crackers and toffee. This Christmas Crack recipe features beer can chicken and is a guaranteed crowd-pleaser. The chicken is cooked to perfection on a beer can, giving it a unique and delicious flavor. This dish is perfect for a cozy Christmas dinner or a casual holiday party.
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End your holiday meal on a sweet note with this Christmas Morning Wife Saver recipe. Made with beer can chicken, cream cheese, and cinnamon, this dessert casserole is perfect for feeding a crowd. It can also be prepared the night before and popped in the oven the next morning, making it a convenient and delicious choice for any holiday gathering.

How to Make a Christmas Frittata

Gather Your Ingredients

To make a Christmas frittata, you will need eggs, milk, cheese, and your choice of fillings such as vegetables, meats, and herbs. Some popular options for a festive twist include cranberries, spinach, and bacon. Make sure to have all your ingredients prepped and ready before you start cooking.

Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure that your frittata cooks evenly and puffs up nicely.

Whisk the Eggs and Milk

In a large bowl, whisk together the eggs and milk until well combined and frothy. This will make your frittata light and fluffy.

Add in the Fillings

Grease a 9-inch oven-safe skillet and pour in the egg mixture. Then, add your chosen fillings on top of the eggs. Make sure to evenly distribute them for a balanced flavor in every bite.

Bake in the Oven

Bake the frittata in the preheated oven for 25-30 minutes, until the eggs are set and the top is golden brown. You can also check for doneness by inserting a toothpick in the center, it should come out clean.

Serve and Enjoy!

Once the frittata is done, remove it from the oven and let it cool for a few minutes before slicing and serving. You can top it with some fresh herbs or a sprinkle of cheese for an extra festive touch. Serve with some crusty bread and a side of fruit for a complete and satisfying Christmas breakfast. In conclusion, a Christmas frittata is a delicious and easy dish to add to your holiday menu. With just a few simple ingredients and some festive fillings, you can create a beautiful and tasty dish that will impress your guests. Get creative with your ingredients and make it your own. Happy cooking and happy holidays!
18+ christmas frittata recipe Unleash your inner chef!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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