19+ Christmas French Macaron Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Christmas is the time for indulging in delicious treats, and what better way to celebrate than with French macarons? These delicate and colorful cookies are a staple in French patisseries and are sure to impress your friends and family this holiday season. While they may seem intimidating to make, with the right recipe and technique, you can create beautiful and delicious French macarons right in your own kitchen. So put on your apron and get ready to spread some holiday cheer with this Christmas French macaron recipe.
Main Ingredients: Almond Flour, Confectioner S Sugar, Granulated Sugar
Indulge in the festive flavors of the holiday season with these delicious eggnog macarons. The creamy filling perfectly complements the delicate almond cookies, making them the perfect treat to share with family and friends. These macarons are sure to become a new holiday tradition that everyone will love.
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French Macarons
Main Ingredients: Egg Whites, Cream Of Tartar, Extract, Superfine Sugar
Transport yourself to the streets of Paris with these classic French macarons. These delicate cookies are made with almond flour and filled with a variety of delicious flavors. Whether you prefer fruity or chocolatey, there's a macaron for everyone to enjoy. Make sure to savor every bite and imagine yourself strolling through the streets of Paris.
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Chocolate Pomegranate Macarons
Main Ingredients: Macaron, Confectioner S Sugar, Almond Flour, Cocoa
Take your macarons to the next level with this decadent chocolate pomegranate flavor. The rich chocolate filling is perfectly balanced with the tartness of pomegranate, creating a flavor combination that will leave your taste buds wanting more. These macarons are perfect for any special occasion or simply as a sweet indulgence for yourself.
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Peppermint Macarons with White Chocolate Ganache
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Get into the holiday spirit with these festive peppermint macarons. The crisp minty flavor pairs perfectly with the creamy white chocolate ganache filling. These macarons are not only delicious, but also visually stunning with their vibrant red and white colors. They will be the star of any holiday gathering or gift exchange.
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Gingerbread Macarons
Main Ingredients: Powdered Sugar, Meringue Powder, Water, Macarons, Egg
Run, run, as fast as you can to try these delicious gingerbread macarons. The sweet and spicy flavor of gingerbread is captured in these delicate cookies, making them the perfect holiday treat. The creamy filling adds a touch of sweetness that balances out the spices. These macarons will surely be a hit with anyone who loves the classic taste of gingerbread.
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Ghirardelli S’more French Macarons
Main Ingredients: Macarons, Ghirardelli 60 Cacao Bittersweet Chocolate
Why choose between a macaron or a s'more when you can have both? These Ghirardelli s'more French macarons combine the best of both worlds. The chocolate macaron shells are filled with a gooey marshmallow creme and topped with a piece of Ghirardelli chocolate. Enjoy the classic campfire treat in a whole new way with these delectable macarons.
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Keto, Paleo Raspberry Macaron
Main Ingredients: Shell, Beet, Large Egg Whites, Erythritol, Almonds
These raspberry macarons are perfect for those following a keto or paleo diet. Made with almond flour and filled with a raspberry buttercream, these macarons are a guilt-free indulgence. The raspberry filling provides a burst of fruity flavor in every bite, making these macarons a refreshing and satisfying treat.
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Basic Macarons
Main Ingredients: Ground Almonds, Powdered Sugar, Egg Whites, Granulated
If you're new to making macarons, this basic recipe is the perfect place to start. Master the technique of macaron making with this simple recipe that can be filled with your choice of flavors. Once you have the basic macaron down, the possibilities are endless.
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Macarons
Main Ingredients: Ground Almonds, Icing Sugar, Egg Whites, Macarons
The classic macaron flavor is a must-try for any macaron lover. These delicate cookies are filled with a smooth and creamy filling, creating the perfect balance of texture and flavor. Perfect for any occasion, these macarons are a crowd-pleaser that will leave everyone wanting more.
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Raspberry Chocolate French Macarons
Main Ingredients: Macarons, Icing Sugar, Almond Flour, Large Egg Whites
Raspberry and chocolate come together in these delicious French macarons. The tartness of the raspberry filling complements the rich chocolate shells, creating a flavor combination that is simply irresistible. These macarons are perfect for any chocolate lover or anyone who enjoys the perfect balance of sweet and tangy.
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Lemon Macarons
Main Ingredients: Macaron, Powdered Sugar, Ground Almonds, Grated Lemon
Enjoy a burst of citrus with these refreshing lemon macarons. The zesty lemon filling adds a bright and tangy flavor to the delicate almond cookies. These macarons are perfect for any time of year and are sure to bring a little sunshine into your day.
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Gluten Free Christmas Peppermint Macarons
Main Ingredients: Egg Whites, Caster Sugar, Ground Almonds, Icing Sugar
If you have a gluten intolerance, you don't have to miss out on the holiday cheer with these gluten-free Christmas peppermint macarons. The peppermint filling adds a festive touch to these delicate cookies, while the gluten-free almond flour shells make them a safe and delicious treat for anyone to enjoy.
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Cookies n' Cream Macarons
Main Ingredients: Egg Whites, Granulated Sugar, Blanched Almond Flour
Oreo lovers, this one's for you. These cookies n' cream macarons are filled with a creamy Oreo buttercream that will satisfy all your cookie cravings. The classic flavors of chocolate and vanilla come together in this delectable macaron that is sure to be a hit with kids and adults alike.
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Watercolor Buttercream Cake with French Macarons
Main Ingredients: Unsalted Butter, Granulated Sugar, Egg Whites, Cake
Take your macarons to the next level by incorporating them into a stunning watercolor buttercream cake. The soft and delicate macarons add a pop of color and texture to this beautiful cake. Impress your friends and family with this visually stunning and delicious creation.
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Chamomile and Caramelized Honey Macarons
Main Ingredients: Almond Flour, Powdered Sugar, Egg Whites, Granulated
Step outside the box with these unique chamomile and caramelized honey macarons. The floral chamomile flavor is perfectly balanced with the sweetness of the caramelized honey, creating a flavor combination that is truly one of a kind. These macarons are perfect for any tea lover or anyone looking to try something new.
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Christmas Nutella Dip Board
Main Ingredients: Waffles, Crisps, Macarons, Strawberries, Chocolate
Level up your holiday party with this Christmas Nutella dip board that includes a variety of delicious dipping options, including Nutella macarons. The creamy and chocolaty Nutella filling complements the delicate almond shells, making for a perfect bite-sized indulgence that everyone will love.
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Kir Royale Macarons
Main Ingredients: Macarons, Champagne, Egg Whites, Granulated Sugar
Elevate your macaron game with these fancy Kir Royale macarons. The champagne-infused filling adds a touch of sophistication to these delicate cookies, making them the perfect treat for a special occasion or celebration. Pair them with a glass of champagne for the ultimate indulgence.
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Ladurée Macarons
Main Ingredients: Macarons, Ground Almond, Confectioner S Sugar, Egg
No list of macarons would be complete without mentioning the famous Ladurée macarons. These iconic French cookies come in a variety of flavors and are known for their perfect texture and taste. Indulge in the luxury of these macarons and taste what all the fuss is about.
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Key Lime Pie Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
Experience the taste of summer with these key lime pie macarons. The tangy lime filling perfectly complements the sweet almond shells, creating a flavor combination that is reminiscent of the classic dessert. These macarons are perfect for any time of year and will transport you to a tropical paradise with every bite.
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Pumpkin Spice Macarons
Main Ingredients: Macarons, Egg Whites, Cream Of Tartar, Granulated
It wouldn't be a list of macarons without a pumpkin spice flavor. These seasonal macarons are filled with a delicious pumpkin spice buttercream, making them the perfect fall treat. Enjoy the warm and cozy flavors of pumpkin spice in a whole new way with these delightful macarons.
Ingredients:
Meringue:
1 cup (100g) almond flour
1 cup (120g) powdered sugar
1/4 cup (50g) granulated sugar
2 large egg whites, room temperature
1/4 tsp cream of tartar
1/4 tsp peppermint extract
Red and Green food coloring
Filling:
8 oz (226g) cream cheese, softened
1/4 cup (60g) unsalted butter, softened
2 cups (240g) powdered sugar
1 tsp vanilla extract
1/4 tsp peppermint extract
Crushed candy canes for decoration
Instructions:
1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. In a food processor, pulse the almond flour and powdered sugar until well combined and fine in texture. Sift the mixture into a large bowl and set aside.
3. In a separate bowl, beat the egg whites until foamy. Add in the cream of tartar and continue to beat until soft peaks form.
4. Slowly add in the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Beat until stiff peaks form.
5. Gently fold the egg whites into the almond flour mixture, being careful not to overmix.
6. Add in a few drops of peppermint extract and mix until well combined.
7. Divide the mixture into two bowls and add red food coloring to one and green food coloring to the other. Mix until the desired color is achieved.
8. Transfer each colored mixture into a piping bag fitted with a round tip.
9. Pipe small circles onto the prepared baking sheet, about 1 inch apart. Tap the baking sheet on the counter to release any air bubbles.
10. Let the macarons sit at room temperature for about 30 minutes, until a skin forms on top.
11. Bake the macarons for 12-15 minutes, until they have risen and formed feet. Let them cool completely on the baking sheet before removing.
12. While the macarons are cooling, make the filling by beating together the cream cheese, butter, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.
13. Once the macarons are cooled, match up each shell with one of the same size and pipe a small amount of filling onto one macaron. Sandwich it with the other and gently press together.
14. Roll the edges of the macarons in crushed candy canes for a festive touch.
15. Refrigerate the macarons for at least an hour before serving to allow the flavors to meld together.
With their crisp and chewy texture and refreshing peppermint filling, these Christmas French macarons are the perfect treat to enjoy with your loved ones during the holiday season. They also make for a beautiful and delicious gift when packaged in a festive box or tin. So why not add a touch of elegance to your Christmas celebrations with these homemade French macarons? We guarantee they will be a hit at any holiday gathering.
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