18 Christmas French Beans Recipe Get Ready To Indulge!
Published on: May 2, 2024
The holiday season is upon us and it's time to start planning for festive meals. While traditional dishes like roast turkey and mashed potatoes may be staples on the Christmas table, why not add a touch of French cuisine with this delicious Christmas French beans recipe? This simple yet elegant dish will not only add some diversity to your holiday menu but will also impress your guests with its burst of flavors. So let's get cooking and bring a taste of France to your Christmas feast!
Hummus-Crusted Alaskan Wild King Salmon Over a Bed of...
Main Ingredients: Lemon, Garlic Cloves, Shallots, Olive Oil, Kosher Salt
For a unique twist on traditional salmon, try this hummus-crusted Alaskan wild king salmon recipe. The creamy hummus adds a flavorful coating to the rich and flaky fish, making it a perfect pairing for a cold beer. Serve it over a bed of quinoa or your favorite grain for a complete meal.
2of 40
French Beans Preserved In Oil
Main Ingredients: French Beans, Water, White Wine Vinegar, Coarse Salt
Preserving beans in oil is a common practice in French cuisine, and it adds a delicious depth of flavor to these green beans. Simply blanch the beans in boiling water, then shock them in an ice bath to retain their vibrant green color. Toss them in a jar with some herbs, garlic, and olive oil for a flavorful side dish or salad topping.
3of 40
French Bean Salad with Tarragon and Green Peppercorn
Main Ingredients: French Green Beans, Zucchini, White Wine Vinegar, Olive
This French bean salad is a refreshing and flavorful dish that is perfect for a summer barbecue or picnic. The tarragon and green peppercorn add a unique twist to the traditional French bean salad, giving it a subtle hint of anise and a slight kick of spice. Serve it alongside some grilled chicken or steak for a complete meal.
4of 40
Niçoise Salad To-Go
Main Ingredients: Red Bell Peppers, Tuna, Haricot Verts, Beans, Nicoise
This Niçoise salad is a classic French dish that is perfect for a quick and easy lunch on the go. Packed with protein from tuna, hard-boiled eggs, and chickpeas, it will keep you full and satisfied until your next meal. Pack it in a mason jar for a portable and Instagram-worthy meal.
5of 40
Pan Bagnat: Le French Tuna Salad Sandwich
Main Ingredients: French Baguette, Garlic, Basil Leaves, Tuna, Kalamata
Take your tuna salad sandwich to the next level with this French-inspired pan bagnat. It's a hearty and flavorful sandwich that is packed with tuna, tomatoes, olives, and hard-boiled eggs. The bread is soaked in a tangy vinaigrette, making it a perfect match for a cold beer on a hot summer day.
6of 40
Mixed Garden Bean Salad with Shallots
Main Ingredients: Beans, Wax Beans, Haricots Verts, Fresh Lemon Juice
This mixed bean salad is a great way to use up any leftover beans you have in your fridge. It's a simple and refreshing dish that is perfect for a light lunch or a side dish for a backyard barbecue. The addition of shallots adds a subtle sweetness to the tangy vinaigrette, making it a perfectly balanced dish.
7of 40
French Green Beans (Haricots Verts)
Main Ingredients: Water, French Green Beans, Butter, Shallot, Salt
Haricots verts, also known as French green beans, are a thinner and more delicate version of regular green beans. They are a staple in French cuisine and are often served as a side dish or added to salads. Simply sauté them in a bit of butter and garlic for a delicious and easy side dish.
8of 40
French String Beans with Shallots
Main Ingredients: Extra Virgin Olive Oil, Shallots, Water, Haricots
Another delicious way to enjoy French green beans is to sauté them with shallots. The sweetness of the shallots pairs perfectly with the crisp and tender green beans. This dish is a great addition to any holiday meal or a simple weeknight dinner.
9of 40
French Vegetable Soup with Pistou
Main Ingredients: Crisco, Red Skinned Potatoes, Leek, Carrots, Minced
This hearty and flavorful French vegetable soup is the perfect dish for a chilly evening. The addition of pistou, a French version of pesto, adds a burst of fresh flavor to the soup. Serve it with a crusty baguette and a cold beer for a satisfying and comforting meal.
10of 40
Sheet-Pan Vegan Niçoise Salad
Main Ingredients: Olive Oil, Chickpeas, Capers, Small Red Potatoes
If you're looking for a vegan twist on the classic Niçoise salad, look no further than this sheet-pan version. It's packed with roasted vegetables, chickpeas, and a tangy vinaigrette, making it a satisfying and healthy meal. Serve it with some crusty bread and a cold beer for a perfect weeknight dinner.
11of 40
The Hirshon Salade Niçoise
Main Ingredients: Garlic, Kosher Salt, Olive Oil, Fresh Lemon Juice
This traditional and authentic Salade Niçoise recipe is a must-try for any French food lover. It combines all the classic ingredients, including tuna, green beans, tomatoes, and hard-boiled eggs, with a tangy Dijon vinaigrette. Serve it as a light lunch or a starter for a French-inspired dinner party.
12of 40
Confit Duck Leg
Main Ingredients: Confit Duck Leg, Leeks, Onions, Celery Sticks, Smoked
Confit duck leg is a classic French dish that is sure to impress your dinner guests. The duck is cooked slowly in its own fat, resulting in tender and flavorful meat. Serve it with some roasted potatoes and a cold beer for a decadent and satisfying meal.
13of 40
French Green Beans With Hazelnut Butter
Main Ingredients: Unsalted Butter, Shallots, Lemon Zest, Hazelnuts
For a simple and elegant side dish, try these French green beans with hazelnut butter. The nutty and rich flavors of the hazelnut butter complement the tender green beans perfectly. This dish is a great addition to any holiday meal or a fancy dinner party.
14of 40
French Green Beans with Hazelnut Butter
Main Ingredients: Unsalted Butter, Minced Shallots, Lemon Zest, Chopped
Another delicious way to enjoy French green beans with hazelnut butter is to add some crispy bacon to the mix. The salty and smoky bacon pairs perfectly with the nutty and rich flavors of the hazelnut butter. Serve it as a side dish or a hearty salad for a satisfying and flavorful meal.
15of 40
French Potato Salad
Main Ingredients: Small Yellow Potatoes, Haricots Verts, Extra Virgin
This French potato salad is a lighter and healthier version of the classic mayonnaise-based potato salad. It's dressed with a tangy Dijon vinaigrette and packed with fresh herbs and vegetables. Serve it as a side dish for a backyard barbecue or a picnic in the park.
16of 40
French Poule Au Pot Soup
Main Ingredients: Chicken, Bone Broth, Free Range Chicken, Olive Oil
This French poule au pot soup is the ultimate comfort food. It's a hearty and flavorful soup that is perfect for a cold winter day. The chicken is cooked in a flavorful broth with vegetables and herbs, resulting in tender and juicy meat. Serve it with some crusty bread and a cold beer for a satisfying meal.
17of 40
French Salad with Brie and Pears
Main Ingredients: Butter Lettuce, French Green Beans, Radishes, Pear
This French salad with brie and pears is a perfect combination of sweet and savory flavors. The creamy and rich brie cheese pairs perfectly with the sweet and juicy pears. Toss it with some mixed greens and a tangy vinaigrette for a refreshing and delicious salad.
18of 40
Haricots Verts
Main Ingredients: Haricots Verts, Shallot, Dijon Mustard, Red Wine
Haricots verts, also known as French green beans, are a versatile ingredient that can be used in a variety of dishes. They are perfect for adding a touch of green to a pasta dish, roasting with other vegetables, or tossing in a salad. Experiment with different cooking methods to find your favorite way to enjoy these delicate and flavorful beans.
19of 40
Salmon Nicoise Salad
Main Ingredients: Olive Oil, Herbs De Provence, Lemon, Salmon Filets
This salmon Niçoise salad is a twist on the classic French dish. Instead of tuna, this recipe uses salmon, which is packed with omega-3 fatty acids and adds a rich and flavorful element to the salad. Serve it with a cold beer and some crusty bread for a satisfying and healthy meal.
20of 40
How To Make Nicoise Salad
Main Ingredients: White Wine Vinegar, Garlic, Dijon Mustard, Olive Oil
21of 40
French Green Beans with Butter and Herbs
Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme
If you're looking for a simple and delicious side dish to pair with your beer can chicken, you can't go wrong with French green beans with butter and herbs. These tender and flavorful beans are a classic French side dish that will elevate any meal. To make them, blanch the beans in boiling water for a few minutes, then sauté them in butter with a sprig of thyme and a squeeze of lemon juice. The result is a bright and vibrant side dish that complements the rich flavors of beer can chicken perfectly.
22of 40
French Green Bean and Potato Salad
Main Ingredients: Potatoes, Green Beans, Extra Virgin Olive Oil, Cider
If you're in the mood for a heartier side dish, try this French green bean and potato salad. This dish is a marriage of tender green beans, creamy potatoes, and a tangy Dijon mustard dressing. The crispness of the green beans and the creamy potatoes create a satisfying contrast of textures, while the Dijon mustard adds a zing of flavor. It's the perfect accompaniment to your beer can chicken, and also works well as a standalone vegetarian dish.
23of 40
French Green Beans (Haricots Verts)
Main Ingredients: Water, French Green Beans, Butter, Shallot, Salt
Haricots verts, or French green beans, are a variety of green bean that is known for its slender and elegant shape. These delicate beans have a sweeter and more tender flavor than regular green beans, making them a popular choice in French cuisine. To make them, simply steam the beans until they are crisp-tender, then toss them in a light vinaigrette dressing. The result is a simple and refreshing side dish that will complement the bold flavors of your beer can chicken.
24of 40
French Bean Carbonara
Main Ingredients: Green Beans, Sunflower Oil, Shallots, Garlic Clove
Put a French spin on the classic Italian dish with this French bean carbonara. This decadent pasta dish is made with French green beans, crispy bacon, and a rich and creamy egg sauce. The combination of flavors and textures is irresistible, and will take your beer can chicken dinner to the next level. Plus, it's a great way to use up any leftover green beans you may have from other dishes.
25of 40
Sautéed French Green Beans with Mushrooms
Main Ingredients: Green Beans, White Button Mushrooms, Butter, Garlic
If you're a fan of mushrooms, you'll love this sautéed French green bean dish. The earthy and meaty flavor of mushrooms pairs perfectly with the crispness of the green beans. To make this dish, sauté the mushrooms in butter until they are golden and toss in the green beans. The result is a delicious and satisfying side dish that will complement the flavors of your beer can chicken.
26of 40
French green beans with carrot and ginger
Main Ingredients: Green Beans, Fresh Ginger, Carrot, Light Olive Oil
For a light and refreshing side dish, try these French green beans with carrot and ginger. The sweetness of the carrots and the spiciness of the ginger combine to create a harmonious flavor combination. To make this dish, sauté the carrots and ginger with a splash of soy sauce, then add the green beans and stir-fry until they are cooked to your desired tenderness.
27of 40
Nicoise Salad
Main Ingredients: Lemon Juice, Extra Virgin Olive Oil, Shallot, Fresh
This classic French salad is a colorful and flavorful addition to any meal. It features tuna, hard-boiled eggs, olives, tomatoes, and French green beans, all dressed in a tangy vinaigrette. The combination of salty and tangy flavors makes this salad a perfect pairing for your beer can chicken. Plus, it's a complete meal on its own, making it a great option for a quick and easy dinner.
28of 40
French Green Beans with Almonds
Main Ingredients: Fresh Green Beans, Unsalted Butter, Sliced Almonds
This simple side dish is a classic in French cuisine. To make it, sauté French green beans in butter until they are crisp-tender, then toss in toasted almonds for a crunchy and satisfying addition. The nuttiness of the almonds pairs perfectly with the earthy flavor of the green beans, making it a delicious and elegant side dish for your beer can chicken.
29of 40
Barefoot Contessa Swears By This French Green Bean...
Main Ingredients: Goat Cheese, Phyllo Dough, Unsalted Butter, Plain Dry
If you're a fan of Ina Garten, aka the Barefoot Contessa, you'll want to try her recipe for French green beans with hazelnut butter. This decadent side dish features French green beans sautéed in butter and topped with a rich and nutty hazelnut butter. It's a sophisticated and indulgent dish that will impress your guests and elevate your beer can chicken dinner.
30of 40
French Green Beans With Hazelnut Butter
Main Ingredients: Unsalted Butter, Shallots, Lemon Zest, Hazelnuts
For a simpler version of the Barefoot Contessa's recipe, try this French green beans with hazelnut butter dish. To make it, simply sauté French green beans in butter until they are crisp-tender, then top with a dollop of creamy and nutty hazelnut butter. It's a rich and satisfying side dish that will add a touch of elegance to your beer can chicken dinner.
31of 40
French Potato Salad
Main Ingredients: Small New Potatoes, Green Beans, Large Eggs, Scallions
If you're looking for a side dish that's a little heartier than a green salad, try this French potato salad. This dish features tender potatoes, French green beans, and a tangy Dijon mustard dressing. The combination of flavors and textures is delightful, and the creamy potatoes add a satisfying element to your meal. Serve it alongside your beer can chicken for a complete and delicious dinner.
32of 40
Grilled Chicken Nicoise Salad
Main Ingredients: Skinless Chicken Breasts, Kosher Salt, Sugar, Water
If you love the flavors of a Nicoise salad, but want to make it a heartier meal, try this grilled chicken version. This salad features all the classic elements of a Nicoise salad, including French green beans, olives, and tomatoes, but with the addition of grilled chicken for some extra protein. It's a filling and flavorful meal that pairs perfectly with your beer can chicken.
33of 40
French Green Beans with Hazelnut Butter
Main Ingredients: Unsalted Butter, Minced Shallots, Lemon Zest, Chopped
Put a French twist on your green bean side dish with this recipe for French green beans with hazelnut butter. To make it, sauté the green beans in butter until they are crisp-tender, then top them with a rich and nutty hazelnut butter. The combination of flavors and textures is unforgettable, and will complement the bold and savory flavors of your beer can chicken.
34of 40
French Onion Pork Chops
Main Ingredients: Butter, Onions, Fresh Thyme, Ground Thyme, Flour, Beef
For a meatier main dish, try these French onion pork chops. These tender and juicy pork chops are topped with a savory and flavorful French onion sauce, and served with a side of French green beans. The result is a hearty and satisfying meal that will make your beer can chicken dinner feel like a special occasion.
35of 40
French Bistro Salad
Main Ingredients: Green Beans, Radishes, Baby Potatoes, Hard Boiled Eggs
This French bistro salad is a light and refreshing side dish that is perfect for a warm summer evening. It features mixed greens, French green beans, soft boiled eggs, and a tangy Dijon mustard vinaigrette. The combination of crisp and tender textures, along with the zesty and tangy flavors, make this salad a delightful accompaniment to your beer can chicken dinner.
36of 40
French Bean Salad
Main Ingredients: Large Eggs, Green Beans, Mixed Greens, Cherry Tomatoes
This French bean salad is a simple and refreshing side dish that is perfect for a summer barbecue. It features green beans, cherry tomatoes, and a tangy vinaigrette dressing. The bright and fresh flavors of this salad will cut through the richness of your beer can chicken, making it a perfect pairing.
37of 40
French Country Beef Stew
Main Ingredients: Bacon, Olive Oil, Flour, Ground Black Pepper, Salt
If you're in the mood for a hearty and satisfying meal, try this French country beef stew. This comforting dish features tender chunks of beef, carrots, potatoes, and French green beans, all simmered in a rich and savory beef broth. It's a flavorful and filling meal that will warm you up on a chilly evening and pair perfectly with your beer can chicken.
38of 40
French-Style Potato Salad
Main Ingredients: Baby Potatoes, Green Beans, Red Onion, Dill Pickles
For a unique twist on traditional potato salad, try this French-style version. This dish features tender potatoes, French green beans, and a tangy Dijon mustard dressing. The creamy potatoes and the crispness of the green beans create a satisfying contrast of textures, while the Dijon mustard adds a zing of flavor. It's a delicious and refreshing side dish that will pair well with your beer can chicken.
39of 40
French Bean and Prosciutto Bundles
Main Ingredients: Green Beans, Parma Ham, Chives, Butter, Egg Yolks, Dry
For an elegant and sophisticated side dish, try these French bean and prosciutto bundles. These fancy appetizers feature French green beans wrapped in salty and savory prosciutto, then baked until the prosciutto is crispy and the beans are tender. They make a great addition to any meal, and pair particularly well with beer can chicken.
40of 40
French Vegetable Soup with Pesto
Main Ingredients: Water, Onion, Leeks, Tomatoes, Carrots, Acorn Squash
If you're looking for a light and healthy side dish, try this French vegetable soup with pesto. This soup features French green beans, zucchini, and tomatoes, all simmered in a flavorful broth and topped with a dollop of fresh and herby pesto. It's a delicious and nutritious dish that will pair well with your beer can chicken and leave you feeling satisfied and healthy.
Ingredients:
• 1 pound fresh French beans
• 2 cloves of garlic, minced
• 1 tablespoon of butter
• 1 tablespoon of olive oil
• 1/4 cup of sliced almonds
• 1/4 cup of crumbled feta cheese
• Salt and black pepper to taste
Instructions:
1. Start by trimming the ends of the French beans and cutting them into bite-size pieces.
2. In a large skillet, heat the butter and olive oil over medium heat.
3. Add the minced garlic and sauté for a minute until fragrant.
4. Add the French beans to the skillet and stir to coat them with the garlicky buttery mixture.
5. Season with salt and pepper according to your taste.
6. Cover the skillet and let the beans cook for about 8-10 minutes or until they are tender.
7. Once the beans are cooked, remove the lid and let any excess liquid evaporate.
8. Add the sliced almonds to the skillet and toss them with the beans for a minute until they are lightly toasted.
9. Turn off the heat and sprinkle the crumbled feta cheese over the beans.
10. Give it a gentle toss to evenly distribute the cheese.
11. Transfer the beans to a serving dish and garnish with some extra feta cheese and sliced almonds on top.
12. Your Christmas French beans are ready to be served and enjoyed!
This dish not only looks festive with the pops of green from the beans and the white from the feta cheese, but it also has a perfect balance of flavors. The nuttiness from the almonds, the tanginess from the feta cheese, and the garlicky buttery French beans make for a winning combination that will leave your taste buds wanting more.
Moreover, this dish is not only delicious but also nutritious. French beans are a great source of fiber, vitamins, and minerals, making it a healthy addition to your holiday feast. And with its simple and quick preparation, you can spend less time in the kitchen and more time enjoying the company of your loved ones.
So add this Christmas French beans recipe to your holiday menu and savor the taste of France in every bite. Bon appétit!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__08__french-green-beans-horiz-a-1500-227c6f7370c548a38dd4238f058cfb9a.jpg)
![French Potato Salad [V+GF] - Spoonful of Kindness](https://www.spoonfulofkindness.com/wp-content/uploads/2020/04/potato-salad-5.1.jpg)
