15+ Christmas Food Recipe Panlasang Pinoy You Must Try Them!
Published on: Apr 22, 2024
Christmas is a time of joy, love, and delicious food. And when it comes to Filipino cuisine, there's no better way to celebrate the holidays than with panlasang pinoy recipes. These dishes have been passed down through generations, and each one is packed with flavor and nostalgia. So, if you're looking for the perfect Christmas recipe, look no further. Here's a panlasang pinoy dish that will surely be the highlight of your holiday feast.
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Lechon Kawali: A Crispy and Juicy Christmas Dish
The Perfect Combination of Crunch and Moisture
One of the most popular and beloved panlasang pinoy dishes during Christmas is lechon kawali. This dish is a perfect combination of crunch and moisture, making it a crowd favorite in every Filipino household. The process of making lechon kawali may seem intimidating, but with the right ingredients and techniques, you can achieve the perfect balance of crispy skin and tender meat.
The Secret to a Perfectly Crispy Skin
The key to achieving a perfectly crispy skin in lechon kawali is to boil the pork belly before frying it. This process helps render the fat, making the skin extra crunchy. Once the pork belly is boiled, let it cool and then deep fry it in hot oil until the skin is golden brown and crispy. This step may take a bit of time, but trust us, it's worth it.
The Juicy and Flavorful Meat
Aside from the crispy skin, the meat in lechon kawali is just as important. To make sure that the meat is juicy and flavorful, marinate the pork belly in a mixture of soy sauce, garlic, peppercorns, and lemongrass for at least an hour before boiling it. This will infuse the meat with delicious flavors and make it tender.
Serving and Pairing Suggestions
Lechon kawali is best served hot, straight out of the frying pan. You can also serve it with a dipping sauce made of soy sauce, calamansi juice, and chili peppers for an extra kick. This dish goes well with steamed rice and a side of atsara (pickled vegetables) to balance out the rich flavors.
In conclusion, lechon kawali is a must-try panlasang pinoy dish for the holiday season. Its crispy skin and juicy meat will surely be a hit with your family and friends. So, don't be intimidated by the process, and give this delicious Christmas recipe a try. Happy cooking!
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