20+ Christmas Flavoured Sponge Cake Recipe Cook Up Something Special!

Published on: Mar 21, 2024

The holiday season is upon us, and what better way to celebrate than with a delicious Christmas flavoured sponge cake? This recipe is the perfect combination of festive flavours, sure to delight your taste buds and impress your loved ones. So get your apron on and let's get baking!

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1 of 20

Victoria Sponge Cake

Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
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Not just for dessert, this savory Victoria Sponge Cake is the perfect way to cook a whole chicken on the grill. The combination of tender chicken and sweet, tangy barbecue sauce creates a flavor explosion that will have your taste buds dancing.
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Eggless Mawa & Tutti Frutti Sponge Cake / Cardamom...

Main Ingredients: Maida, Wheat Flour, Corn Flour, Cardamom Powder, Mawa
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If you're looking for a unique twist on traditional Beer Can Chicken, try using an eggless sponge cake as your base. The rich flavors of mawa and tutti frutti, combined with the spice of cardamom, create a deliciously different flavor profile for your chicken.
3 of 20

Cocoa Roulade Sponge Cake

Main Ingredients: Flour, Cocoa Powder, Baking Powder, Large Eggs, Sugar
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For a decadent and delicious Beer Can Chicken recipe, try using a cocoa roulade sponge cake as your base. The rich chocolate flavors pair perfectly with the smoky and savory flavors of the chicken, creating a mouthwatering combination.
4 of 20

Sponge Cake

Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
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Sometimes, keeping it simple is the best way to go. This classic sponge cake recipe is the perfect base for your Beer Can Chicken. The light and fluffy texture of the cake complements the juicy and flavorful chicken perfectly.
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Who says you can only enjoy Christmas flavors during the holiday season? This delicious Christmas Crack recipe is a great way to add some festive flavors to your Beer Can Chicken any time of year. The combination of sweet and spicy will have your taste buds singing.
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Christmas Morning Wife Saver

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If you're looking for a recipe that will impress your guests, look no further than this Christmas Morning Wife Saver. The combination of chicken, cheese, and bread creates a savory and satisfying meal that will have everyone asking for seconds.
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Easy Vanilla Sponge Cake

Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
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For a simple and delicious Beer Can Chicken recipe, try using an easy vanilla sponge cake as your base. The subtle vanilla flavor pairs perfectly with the smoky and savory flavors of the chicken, creating a mouthwatering dish.
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This festive and flavorful Christmas Grinch Juice is the perfect marinade for your Beer Can Chicken. The combination of citrus, herbs, and spices creates a bright and tangy flavor profile that will have your taste buds dancing.
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Christmas Rum Cake

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For a boozy twist on traditional Beer Can Chicken, try using a Christmas rum cake as your base. The rich and sweet flavors of the cake, combined with the smoky and savory flavors of the chicken, create a unique and delicious dish.
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Looking for a lighter option for your Beer Can Chicken? This Christmas Salad is the perfect accompaniment. The fresh and crisp flavors of the salad complement the juicy and flavorful chicken, creating a well-balanced meal.
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If you can't get enough of this addictive snack, why not try using it in your Beer Can Chicken recipe? The combination of sweet and spicy flavors adds a unique twist to the traditional dish, creating a flavor explosion in every bite.
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Cranberry Christmas Cake

Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
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For a tangy and sweet twist on traditional Beer Can Chicken, try using a cranberry Christmas cake as your base. The tart and juicy cranberries add a burst of flavor to the dish, creating a deliciously unique meal.
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This festive and flavorful Christmas Punch is the perfect marinade for your Beer Can Chicken. The combination of fruit juices and spices adds a delicious and unique flavor to the chicken, making it a hit at any gathering.
14 of 20

Classic Sponge Cake

Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
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If you're a fan of simple and delicious flavors, you can't go wrong with a classic sponge cake as your base for Beer Can Chicken. The light and fluffy texture of the cake pairs perfectly with the juicy and flavorful chicken.
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For a unique twist on traditional Beer Can Chicken, try using Italian Christmas cookies as your base. The sweet and spicy flavors of the cookies add a delicious depth of flavor to the dish, making it a crowd-pleaser.
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Who says gingerbread is just for dessert? This Christmas Gingerbread Cake is the perfect base for your Beer Can Chicken. The warm and spicy flavors of the cake complement the smoky and savory flavors of the chicken perfectly.
17 of 20

Best Ever Vanilla Sponge Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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If you're looking for a delicious and foolproof base for your Beer Can Chicken, look no further than this best ever vanilla sponge cake. The subtle vanilla flavor pairs perfectly with the flavorful chicken, creating a deliciously satisfying dish.
18 of 20

Christmas Breakfast Casserole

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Why wait until dinner to enjoy some Beer Can Chicken? This Christmas Breakfast Casserole is a delicious and unique way to start your day. The combination of chicken, eggs, and cheese creates a hearty and satisfying meal.
19 of 20

Hot Milk Sponge Cake

Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
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For a rich and decadent twist on traditional Beer Can Chicken, try using a hot milk sponge cake as your base. The warm and creamy flavors of the cake, combined with the smoky and savory chicken, create a mouthwatering dish.
20 of 20

Basic Sponge Cake Base

Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
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Last but not least, sometimes all you need is a simple and basic sponge cake as your base for Beer Can Chicken. The light and fluffy texture of the cake allows the flavors of the chicken to shine through, creating a deliciously satisfying meal.

Ingredients

For the sponge cake:

  • 2 cups all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves

For the frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves

Instructions

For the sponge cake:

  1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add in the dry ingredients to the wet mixture, alternating with the milk.
  7. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool completely before frosting.

For the frosting:

  1. Cream together the butter and powdered sugar until well combined.
  2. Stir in the vanilla extract and milk.
  3. Add in the cinnamon, nutmeg, and cloves, and mix until fully incorporated.
  4. Spread the frosting over the cooled cake, and decorate with your favourite Christmas sprinkles.

Final Thoughts

This Christmas flavoured sponge cake is the perfect dessert for your holiday gatherings. The warm and comforting flavours of cinnamon, nutmeg, and cloves will fill your home with the aroma of the season. Plus, the soft and moist sponge cake, paired with the creamy and spiced frosting, will have everyone coming back for seconds. So why not add this delicious recipe to your holiday baking list and spread some joy and cheer with every bite? Happy holidays!
20+ christmas flavoured sponge cake recipe Cook up something special!

Christmas Breakfast Casserole

yield: 12 total time: 55 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 pound italian sausage beef, ground
  • 1 cup onion chopped
  • 7 ounces roasted red peppers
  • 10 ounces frozen spinach thawed, drained and chopped
  • 1 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 8 eggs
  • 2 cups milk
  • 4 ounces provolone cheese shredded
  • rosemary sprigs Fresh, for topping

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 180 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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