15+ Christmas Fish Stew Recipe Cook Up Something Special!

Published on: Mar 13, 2024

If you're looking to add a unique and delicious dish to your Christmas menu, look no further than this Christmas Fish Stew recipe. Not only is it a festive and hearty meal, but it also incorporates the tradition of serving fish on Christmas Eve, making it the perfect addition to your holiday celebration. This recipe is simple, yet flavorful, and is sure to impress your guests. So put on your apron and get ready to cook up a storm with this delightful Christmas Fish Stew.

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This traditional Southern fish stew is a staple in North Carolina, particularly in the Outer Banks region. Made with a variety of fresh fish, Old Bay seasoning, and okra, this stew is a comforting and flavorful dish that is perfect for a summer cookout or a cozy winter night in.
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East African Fish Stew

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This exotic and aromatic stew is a popular dish in East African countries such as Tanzania, Kenya, and Uganda. Made with a blend of spices like berbere (a spicy Ethiopian spice mix), curry powder, and tamarind paste, this stew is full of bold and complex flavors. Serve it with ugali (a cornmeal porridge) for an authentic East African experience.
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Quick Easy Fish Stew

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For those busy weeknights when you want a nutritious and delicious meal without spending hours in the kitchen, this quick and easy fish stew is the perfect solution. Made with canned tomatoes, white wine, and a variety of fresh fish, this stew comes together in just 30 minutes. Serve it with crusty bread for a complete and satisfying meal.
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Fish Stew

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Another popular fish stew from Africa, this version is made with a blend of coconut milk, peanut butter, and spices like cumin and coriander. The result is a creamy and flavorful stew that is perfect for a chilly evening. Serve it with fufu (a starchy porridge) for a traditional African meal.
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This classic French dish originated in the port city of Marseille and is a staple in French cuisine. Made with a variety of fresh fish and shellfish, saffron, and fennel, this stew is a celebration of the flavors of the Mediterranean. Serve it with a crusty baguette and some rouille (a garlicky mayonnaise) for a complete French experience.
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Easy Bouillabaisse (French Fish Stew)

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For those who love the convenience of cooking with an Instant Pot, this fish stew recipe is a must-try. Made with a blend of tomatoes, white wine, and a variety of fresh fish, this stew comes together in just 20 minutes. Serve it with some parmesan cheese and fresh basil for a burst of Italian flavors.
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This hearty and rustic fish stew originated in the coastal region of Brittany in France. Made with a variety of fresh fish and white beans, this stew is a comforting and satisfying meal. Serve it with a glass of rosé and some fresh bread for a complete French meal.
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This Neapolitan-style fish stew is a classic Italian dish that is sure to impress. Made with a rich tomato base, clams, mussels, and shrimp, this stew is bursting with Mediterranean flavors. Serve it with some grilled ciabatta and a glass of Chianti for a complete Italian experience.
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This twist on a classic fish chowder is made with the addition of coconut milk, giving it a delicious and creamy texture. Made with a variety of fresh fish and potatoes, this chowder is perfect for a cozy night in. Serve it with some crusty bread and a sprinkle of red pepper flakes for a touch of heat.
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This spicy and flavorful Korean fish stew is made with yellow croaker fish and a blend of gochujang (Korean red chili paste), soy sauce, and garlic. Perfect for those who love bold and spicy flavors, this stew is best served with a side of rice and some kimchi for a complete Korean meal.
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Similar to the Moqueca Baiana mentioned earlier, this version of the Brazilian fish stew is made with a blend of tomatoes, coconut milk, and spices like achiote and cumin. The addition of lobster and shrimp makes this stew even more indulgent and delicious. Serve it with some farofa and a Caipirinha (Brazil's national cocktail) for a complete Brazilian experience.
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For a simple and no-fuss fish chowder, this recipe is the way to go. Made with a variety of fresh fish, celery, and carrots, this chowder is a comforting and nutritious meal. Serve it with some soda crackers and a sprinkle of fresh dill for a touch of freshness.
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Easy Fish Chowder

Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
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This easy and comforting fish stew is made with a blend of tomatoes, white wine, and a variety of fresh fish and shellfish. The addition of garlic and bay leaves gives this stew a flavorful kick. Serve it with some crusty bread for a satisfying meal that will warm your soul.
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Easy Comforting Fish Stew

Main Ingredients: Olive Oil, Garlic Cloves, Anchovy Fillets, Leek, Yellow
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No list of beer can chicken recipes would be complete without a classic version of this beloved dish. Made with a whole chicken, beer, and a blend of spices like smoked paprika and garlic powder, this chicken is juicy, flavorful, and perfect for a summer barbecue. Serve it with some potato salad and a cold beer for a complete and satisfying meal.

Why Fish on Christmas Eve?

Christmas Fish Stew Recipe

In many cultures, it is a tradition to serve fish on Christmas Eve. This tradition stems from the religious practice of abstaining from meat on this day. However, even if you don't follow this tradition, incorporating fish into your Christmas menu is a great way to switch up the usual holiday staples. Fish is a lighter and healthier alternative to the rich and heavy meals typically served during this time of year. And with this Christmas Fish Stew recipe, you can bring a unique and tasty twist to your holiday feast.

The Flavors of Christmas

Ingredients and Preparation

What makes this Christmas Fish Stew truly special is the combination of traditional holiday flavors and the freshness of seafood. The base of the stew is a flavorful broth made with garlic, onions, and tomatoes, giving it a tangy and savory taste. To add a festive touch, this recipe calls for red and green bell peppers, adding both color and crunch to the stew. And of course, no Christmas dish is complete without a dash of cinnamon and nutmeg, adding a warm and cozy flavor to the stew. The star of this dish is the white fish fillets, which are gently poached in the broth, allowing them to absorb all the delicious flavors. Serve this stew with some crusty bread and enjoy the flavors of Christmas in every bite.

Conclusion

Serve Up Some Christmas Joy

This Christmas Fish Stew recipe is not only a tasty addition to your holiday menu, but it also brings a sense of tradition and festivity to the table. The dish is not only delicious but also easy to make, allowing you to spend more time with your loved ones. So this Christmas Eve, impress your family and friends with this unique and flavorful dish and spread some holiday cheer.
15+ christmas fish stew recipe Cook up something special!

Portuguese Fish Stew

yield: 6 total time: 60 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 3 plum tomatoes ripe
  • 7 ounces savoy cabbage outer leaves removed
  • 2 tablespoons extra-virgin olive oil
  • 7 ounces chorizo sausage cooked or uncooked, skinned, and cut into chunks
  • 2 pounds new potatoes peeled and cut into 1/2 inch dice
  • 1/2 cup white wine
  • 6 cups fish stock
  • 2 pounds fish fillets mixed white, skinned and cut into 1-inch pieces
  • extra virgin olive oil
  • chopped cilantro

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 100 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 46 grams
  • SaturatedFat : 6 grams
  • Sodium : 1330 milligrams
  • Sugar : 3 grams
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