17+ Christmas Fillet Of Beef Recipe Unleash Your Inner Chef!

Ingredients

Gather the following ingredients to make this mouth-watering Christmas fillet of beef:

• 3-4 pound beef tenderloin, trimmed
• 3 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 tablespoon of rosemary, minced
• 1 tablespoon of thyme, minced
• 1 tablespoon of black pepper
• 1 tablespoon of salt
• 1 tablespoon of mustard
• 1 tablespoon of Worcestershire sauce
• 1 tablespoon of honey
• 1 tablespoon of red wine

Instructions

Follow these simple steps to create a delicious and tender Christmas fillet of beef:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, black pepper, and salt.
3. Spread this mixture all over the trimmed beef tenderloin and let it marinate for at least 30 minutes.
4. In a separate bowl, mix together the mustard, Worcestershire sauce, honey, and red wine.
5. Place the marinated beef tenderloin on a roasting pan and pour the mustard mixture over it.
6. Cover the pan with foil and roast for 45 minutes.
7. Remove the foil and continue roasting for another 15-20 minutes, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
8. Once done, let the beef rest for 10 minutes before slicing and serving.

Conclusion