17+ Christmas Fillet Of Beef Recipe Unleash Your Inner Chef!

Published on: Apr 20, 2024

Christmas is a time for indulging in delicious and hearty meals with your loved ones. And what better way to celebrate the festive season than with a succulent fillet of beef as the star of your dinner table. This Christmas fillet of beef recipe is sure to impress your guests and leave them wanting more. With a perfect combination of flavors and a professional touch, this dish is bound to become a family favorite during the holiday season.

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1 of 20

Marinated & Pot-roasted Beef Fillet With A Brilliant...

Main Ingredients: Fillet Of Beef, Sea Salt, Ground Black Pepper, Rosemary

Marinated Roast Beef | RecipeTin Eats

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Roasted beef fillet w/ crumbed brisket, duchess potato, kaiserfleish ...

This mouth-watering recipe for marinated and pot-roasted beef fillet is a must-try for any meat lover. The beef is marinated in a delicious blend of herbs and spices, then slowly cooked in a pot until it is perfectly tender and juicy. The result is a dish that is bursting with flavor and sure to impress your family and friends.

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Mustard Crusted Fillet Of Beef With Deli Salad

Main Ingredients: Black Peppercorns, Sea Salt, Mustard Powder, Fillet Of

Our breadcrumb and mustard crusted roast beef is a delicious update to ...

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For a lighter and healthier take on beef fillet, try this mustard crusted fillet of beef with deli salad recipe. The beef is coated in a zesty mustard crust and served with a fresh and colorful salad made with a variety of deli meats and vegetables. It's the perfect dish for a summer barbecue or a quick and easy weeknight dinner.

3 of 20

Fillet of Beef Bourguignon

Main Ingredients: Fillet Of Beef, Pepper, Salt, Olive Oil, Bacon, Garlic

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This classic French dish gets a twist with this recipe for fillet of beef bourguignon. The tender beef is cooked in a rich and flavorful red wine sauce, along with mushrooms, onions, and herbs. The result is a hearty and comforting dish that is perfect for a cozy night in.

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Roasted Eye Fillet

Main Ingredients: Fillet Of Beef, Salt, Black Pepper, Extra Virgin Olive

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For a simple and elegant way to serve beef fillet, try this roasted eye fillet recipe. The beef is seasoned with a blend of herbs and spices, then roasted until it is perfectly tender and juicy. Serve it with your choice of sides for a delicious and satisfying meal.

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Tom Kerridge Black Treacle-cured Fillet of Beef

Main Ingredients: Black Treacle, Water, Fillet Of Beef, Vegetable Oil

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Chef Tom Kerridge takes beef fillet to the next level with this black treacle-cured fillet of beef recipe. The beef is cured in a mixture of black treacle, soy sauce, and spices, giving it a unique and delicious flavor. Serve it with a simple salad for a dish that is sure to impress.

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Carpaccio di Manzo, Pinzimonio, e Ricotta Salata (Beef...

Main Ingredients: Fillet Of Beef, Ricotta, Celery, Carrots, Fennel

Buona Domenica: Carpaccio di manzo (raw beef carpaccio)

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This Italian-inspired dish is perfect for a light and refreshing meal. The beef is thinly sliced and served with a Pinzimonio, a simple Italian dipping sauce made with olive oil, lemon, and herbs. Finish it off with a sprinkle of salty ricotta salata for a burst of flavor in every bite.

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Beef Wellington with Mushroom Duxelle

Main Ingredients: Fillet Of Beef, Goose, Brown Mushrooms, Shallots

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For a show-stopping dish that is sure to impress, try this beef Wellington with mushroom duxelle recipe. The beef is coated in a rich and savory mushroom paste, then wrapped in puff pastry and baked until golden brown. It's a classic dish with a twist that is perfect for a special occasion.

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Beef Tenderloin En Croute

Main Ingredients: Butter, Shallot, Mushroom, Madeira, Cream, Parsley

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This elegant dish is perfect for a holiday dinner or special occasion. The beef tenderloin is wrapped in puff pastry and baked until it is perfectly tender and flaky. Serve it with a delicious red wine sauce for a meal that is sure to impress your guests.

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Dr G's Fillet of Beef Wellington

Main Ingredients: Butter, Fillet Of Beef, Dried Porcini Mushrooms

Beef Wellington - Easy & Delicious! - Julie's Eats & Treats

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This recipe for fillet of beef Wellington is a favorite of Dr. G, a well-known chef and author. The beef is coated in a savory mushroom and herb mixture, then wrapped in puff pastry and baked to perfection. It's a dish that is sure to become a family favorite.

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Chicken and Beef Satay with Peanut Sauce

Main Ingredients: Chicken Breasts, Fillet Of Beef, Fresh Ginger, Onion

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If you're looking for a fun and flavorful way to serve beef fillet, try this recipe for chicken and beef satay with peanut sauce. The beef is marinated in a delicious blend of spices, then skewered and grilled alongside chicken. Serve it with a creamy and tangy peanut sauce for dipping.

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30 Minute Roast Beef Dinner

Main Ingredients: Red Skinned Potatoes, Lemon, Fresh Thyme, Garlic, Fresh

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Roast Beef Dinner with cook times for rare, medium and well done.

For a quick and easy weeknight dinner, try this 30-minute roast beef recipe. The beef is seasoned with a blend of spices and roasted in the oven alongside potatoes and vegetables. It's a complete meal that is perfect for busy weeknights.

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Fillet Of Beef

Main Ingredients: Fillet Of Beef, Unsalted Butter, Salt, Coarsely Ground

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This simple yet delicious fillet of beef recipe is a staple in many households. The beef is seasoned with a blend of herbs and spices, then roasted until it is perfectly tender and juicy. Serve it with your choice of sides for a satisfying and flavorful meal.

13 of 20

Christmas Crack

Main Ingredients: Saltine Crackers, Unsalted Butter, Brown Sugar, Dark

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For a festive and indulgent treat, try this recipe for Christmas crack. It's a sweet and salty snack made with crackers, caramel, chocolate, and nuts. It's the perfect addition to any holiday party or as a homemade gift for friends and family.

14 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper

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Make your Christmas morning extra special with this recipe for Christmas morning wife saver. It's a delicious and hearty breakfast casserole made with bread, eggs, cheese, and your choice of breakfast meats. Prepare it the night before and pop it in the oven in the morning for an easy and delicious breakfast.

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Christmas Grinch Juice

Main Ingredients: Food Coloring, Orange Juice, Lemon Juice, Sweet N Low

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If you're tired of the same old Christmas cocktails, try this recipe for Christmas Grinch juice. It's a refreshing and festive drink made with vodka, melon liqueur, and cranberry juice. Serve it at your next holiday party for a fun and colorful twist on a classic drink.

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Christmas Salad

Main Ingredients: Brussels Sprouts, Kale, Pomegranate Arils, Chopped

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Serve up a healthy and colorful side dish with this Christmas salad recipe. It's made with a variety of fresh greens, cranberries, pecans, and a tangy vinaigrette dressing. It's the perfect addition to any holiday meal and a great way to balance out all the indulgent dishes.

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Christmas Crack

Main Ingredients: Puffed Corn, White Almond Bark, M M S Candy, Pretzels

If you can't get enough of this delicious snack, try this recipe for Christmas crack. It's a sweet and salty treat made with crackers, caramel, chocolate, and nuts. It's the perfect addition to any holiday party or as a homemade gift for friends and family.

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Japanese Mustard-miso Roasted Beef Fillet

Main Ingredients: Red Miso, Shoyu, Mirin, Mustard Powder, Ginger, Garlic

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For a unique and flavorful twist on beef fillet, try this Japanese mustard-miso roasted beef fillet recipe. The beef is coated in a tangy and savory mustard and miso paste, then roasted until it is perfectly tender and juicy. Serve it with a side of steamed rice for a complete meal.

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Chateaubriand

Main Ingredients: Fillet Of Beef, Salad Oil, Salt, Pepper, Dry Red Wine

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For a classic and elegant way to serve beef fillet, try this recipe for chateaubriand. The beef is seasoned with a blend of herbs and spices, then roasted until it is perfectly tender and juicy. Serve it with a rich and flavorful red wine sauce for a dish that is sure to impress.

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Treacle-cured beef with Yorkshire puddings and roast...

Main Ingredients: Black Treacle, Fillet Of Beef, Salt, Black Pepper

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This treacle-cured beef recipe is a favorite of many, and for good reason. The beef is cured in a mixture of black treacle and spices, giving it a delicious and unique flavor. Serve it with homemade Yorkshire puddings and your choice of sides for a classic and hearty meal that is perfect for any occasion.

Ingredients

Gather the following ingredients to make this mouth-watering Christmas fillet of beef:

3-4 pound beef tenderloin, trimmed
3 cloves of garlic, minced
1 tablespoon of olive oil
1 tablespoon of rosemary, minced
1 tablespoon of thyme, minced
1 tablespoon of black pepper
1 tablespoon of salt
1 tablespoon of mustard
1 tablespoon of Worcestershire sauce
1 tablespoon of honey
1 tablespoon of red wine

Instructions

Follow these simple steps to create a delicious and tender Christmas fillet of beef:

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, black pepper, and salt.
Spread this mixture all over the trimmed beef tenderloin and let it marinate for at least 30 minutes.
In a separate bowl, mix together the mustard, Worcestershire sauce, honey, and red wine.
Place the marinated beef tenderloin on a roasting pan and pour the mustard mixture over it.
Cover the pan with foil and roast for 45 minutes.
Remove the foil and continue roasting for another 15-20 minutes, or until the internal temperature of the beef reaches 135°F (57°C) for medium-rare.
Once done, let the beef rest for 10 minutes before slicing and serving.

Conclusion

This Christmas fillet of beef recipe is a simple yet elegant dish that will elevate your holiday meal. The combination of herbs and spices, along with the tangy mustard sauce, adds a burst of flavor to the tender and juicy beef. Serve it with some roasted vegetables and mashed potatoes for a complete and satisfying meal. Make this recipe a tradition in your family and create unforgettable Christmas memories with this mouth-watering dish.