18+ Christmas Fettucine Recipe Prepare To Be Amazed!

Published on: Apr 16, 2024

Christmas is a time for indulgence and treating yourself to delicious meals with your loved ones. And what better way to celebrate the festive season than with a hearty dish of fettuccine? This classic Italian pasta dish is perfect for a cozy Christmas dinner, and with a few simple additions, you can make it even more special. So put on your apron, turn on some holiday tunes, and let's get cooking this delicious Christmas fettuccine recipe.

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High Protein Pasta Christmas Tree

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Mom's Chicken Fettuccine Alfredo

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There's nothing quite like a home-cooked meal, especially when it's your mom's famous chicken fettuccine alfredo. This classic dish is comfort food at its finest, and it's sure to please the whole family. Don't forget to top it off with some freshly grated parmesan cheese!

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This classic dish is a staple in many Italian restaurants, and for good reason. The combination of tender chicken, al dente pasta, and rich alfredo sauce is a match made in heaven. It's a crowd-pleaser that never goes out of style.

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If you want to keep things simple, try this classic shrimp alfredo pasta recipe. The creamy sauce coats the tender shrimp and pasta, creating a flavorful and satisfying meal. And with only a few ingredients, it's a quick and easy option for busy weeknights.

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Cajun Shrimp Fettuccine Alfredo

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Creamy Shrimp Pasta with Mushrooms

Main Ingredients: Fettuccine Pasta, Pasta Water, Olive Oil, Shrimp

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Mushrooms and shrimp are a match made in heaven in this creamy and flavorful pasta dish. The earthy mushrooms add a meaty texture, while the tender shrimp and rich alfredo sauce make it a meal fit for a king.

Ingredients:

For the pasta:

1 pound of fettuccine
2 tablespoons of salt
Water for boiling

For the sauce:

1 cup of heavy cream
1 cup of grated Parmesan cheese
4 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
1/2 teaspoon of red pepper flakes
Salt and pepper to taste

For garnish:

1/4 cup of chopped fresh parsley
1/4 cup of chopped sun-dried tomatoes
1/4 cup of chopped cooked bacon

Instructions:

In a pot of boiling water, add the salt and fettuccine. Cook according to package instructions until al dente.
In a separate pan, heat the olive oil over medium heat. Add in the minced garlic and cook until fragrant.
Pour in the heavy cream, dried basil, dried oregano, and red pepper flakes. Let the sauce simmer for a few minutes until it thickens.
Add in the grated Parmesan cheese and stir until it melts into the sauce.
Season the sauce with salt and pepper to taste.
Drain the cooked fettuccine and add it to the sauce. Toss until the pasta is coated evenly with the sauce.
Transfer the fettuccine to a serving dish and top with chopped fresh parsley, sun-dried tomatoes, and cooked bacon.
Serve hot and enjoy your Christmas fettuccine with your loved ones!

Why This Recipe is Perfect for Christmas:

This Christmas fettuccine recipe is not only delicious, but it also has the perfect festive touch. The creamy sauce and the addition of sun-dried tomatoes and bacon give the dish a pop of red and green, making it a visually appealing addition to your holiday spread. Plus, the warm and comforting flavors of the herbs and spices will make you feel extra cozy on a chilly Christmas evening.

Moreover, this recipe is also perfect for busy holiday gatherings as it can easily be doubled or tripled to feed a larger crowd. And the best part? It can be made in just under 30 minutes, leaving you with more time to spend with your loved ones and less time in the kitchen.

So why not switch up your traditional Christmas dinner menu and surprise your family and friends with this delicious and festive fettuccine dish? They'll be sure to thank you for it!