15+ Christmas Fettuccine Recipe Uk Experience Culinary Bliss Now!

Ingredients

For the pasta:

• Fettuccine pasta: 400g
• Flour: 2 cups
• Eggs: 4 large
• Salt: 1 tsp
• Olive oil: 2 tbsp

For the sauce:

• Butter: 4 tbsp
• Garlic: 4 cloves, minced
• Chicken stock: 1 cup
• Heavy cream: 1 cup
• Salt and pepper: to taste
• Parmesan cheese: grated, for topping

Instructions

1. Making the pasta:

1. In a large mixing bowl, combine the flour and salt. Create a well in the center and crack in the eggs.
2. Using a fork, gradually mix the eggs into the flour until a dough forms. If the dough is too dry, add a little water; if it's too wet, add more flour.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
4. Roll out the dough using a rolling pin or pasta machine until it's about 1/8 inch thick. Cut into fettuccine-sized strips.
5. In a large pot of salted boiling water, cook the pasta for 2-3 minutes or until al dente. Drain and set aside.

2. Making the sauce:

1. In a saucepan, melt the butter over medium heat. Add in the minced garlic and cook for 1-2 minutes until fragrant.
2. Pour in the chicken stock and heavy cream. Bring to a simmer and let it cook for 5 minutes.
3. Add in the cooked fettuccine and toss with the sauce until fully coated.
4. Season with salt and pepper to taste.

3. Serving:

• Transfer the Christmas fettuccine to a serving dish and sprinkle with grated Parmesan cheese.
• For an extra festive touch, add some chopped fresh parsley or basil on top.
• Serve hot and enjoy your delicious Christmas fettuccine!