18+ Christmas Fettuccine Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Christmas is a time for indulgence, and what better way to treat yourself and your loved ones than with a delicious and festive meal? If you're tired of the traditional Christmas dishes and looking for something new and exciting, then look no further than this mouth-watering Christmas fettuccine recipe. This dish combines the warmth and coziness of the holiday season with the rich and creamy flavors of Italian cuisine. It's the perfect dish to impress your guests and add a touch of novelty to your Christmas dinner.

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Pasta of the Month – Christmas Pasta

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Christmas Tortellini Pasta

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Ingredients:

For the fettuccine:

  • 1 pound of fettuccine pasta
  • 4 tablespoons of butter
  • 1 cup of heavy cream
  • ½ cup of grated parmesan cheese
  • ½ cup of chopped fresh parsley
  • Salt and pepper to taste

For the toppings:

  • 1 cup of cooked and chopped bacon
  • 1 cup of cooked and chopped sausage
  • ½ cup of chopped walnuts
  • ½ cup of dried cranberries
  • 1 tablespoon of olive oil

Instructions:

  1. Start by cooking the fettuccine pasta according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Once the butter is melted, add in the heavy cream and stir until well combined.
  4. Add in the grated parmesan cheese and continue to stir until the cheese has melted and the sauce is smooth.
  5. Season the sauce with salt and pepper to taste.
  6. Add in the cooked fettuccine and stir until the pasta is well coated with the sauce.
  7. While the pasta is cooking, prepare the toppings. In a separate pan, heat the olive oil over medium heat.
  8. Add in the chopped bacon, sausage, walnuts, and dried cranberries and cook until the toppings are slightly crispy.
  9. Once the toppings are ready, sprinkle them over the fettuccine and give it a gentle stir.
  10. Serve the Christmas fettuccine hot, topped with the chopped fresh parsley.

This Christmas fettuccine recipe is a perfect blend of flavors, with the creamy and rich sauce complemented by the crunchy and savory toppings. The vibrant red and green colors of the toppings also add a festive touch, making it a perfect dish for the holiday season. So, why not give your traditional Christmas dinner a twist this year and surprise your taste buds with this delicious and unique dish?

With its simple ingredients and easy instructions, this Christmas fettuccine recipe can be prepared in no time, leaving you with more time to enjoy the company of your loved ones. So, gather around the table and indulge in this delectable dish that brings together the joy of Christmas and the delight of Italian cuisine.

So, what are you waiting for? Spread the holiday cheer and impress your guests with this festive and flavorful Christmas fettuccine recipe. Happy cooking and Merry Christmas!

18+ christmas fettuccine recipe Deliciousness awaits you!

Christmas Morning Treats!

yield: 16 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cans refrigerated buttermilk biscuits small tubes/cans, or 1 tube/can Pilsbury Grands buttermilk biscuits
  • 3 tablespoons butter or margarine, melted
  • 1/2 cup maple syrup
  • 1/3 cup brown sugar packed
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans optional
  • 1/4 cup chopped almonds optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 630 milligrams
  • Sugar : 11 grams
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