17+ Christmas Fairy Cake Recipe Uk Experience Flavor Like Never Before!
Published on: Mar 19, 2024
Are you looking for a festive and delicious dessert to add to your Christmas menu? Look no further, because this Christmas fairy cake recipe from the UK is sure to be a hit with your family and friends. These fairy cakes, also known as fairy buns or butterfly cakes, are a classic British treat that is perfect for the holiday season. With a light and fluffy sponge, a sweet jam filling, and a generous dollop of buttercream frosting, these Christmas fairy cakes are a delightful addition to any festive spread.
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Ingredients
To make these Christmas fairy cakes, you will need the following ingredients:
Sponge:
Self-raising flour - 150g
Butter - 150g, softened
Caster sugar - 150g
Eggs - 3, beaten
Milk - 2 tablespoons
Vanilla extract - 1 teaspoon
Filling and Frosting:
Strawberry jam - 4 tablespoons
Butter - 100g, softened
Icing sugar - 200g
Milk - 2 tablespoons
Green food coloring - a few drops
Red food coloring - a few drops
Instructions
Step 1: Preheat the oven and prepare the baking tray
Preheat your oven to 180°C and line a 12-hole fairy cake tin with paper cases.
Step 2: Make the sponge
In a large mixing bowl, cream together the butter and caster sugar until light and fluffy. Gradually add in the eggs, beating well after each addition. Then, add in the self-raising flour, milk, and vanilla extract and mix until well combined.
Step 3: Bake the cakes
Spoon the cake batter into the prepared tin, filling each case about two-thirds full. Bake in the preheated oven for 12-15 minutes, or until the cakes are golden brown and a skewer inserted into the center comes out clean. Let the cakes cool completely on a wire rack.
Step 4: Prepare the filling and frosting
In a small bowl, mix together the butter, icing sugar, and milk until smooth. Divide the mixture into two portions and add a few drops of green food coloring to one portion and a few drops of red food coloring to the other. Mix until you get your desired shades of green and red.
Step 5: Assemble the cakes
Using a sharp knife, cut a small circle out of the top of each cooled cake. Cut these circles in half to create two wings. Spoon a small amount of strawberry jam into the hole in each cake, then place the two wings on top to resemble a butterfly. Finally, pipe or spread the frosting onto the cakes to create the body and head of the butterfly.
Enjoy!
Your Christmas fairy cakes from the UK are now ready to be enjoyed. These cute and delicious treats are perfect for a festive gathering or as a homemade gift. Give this Christmas fairy cake recipe a try and spread some holiday cheer with your loved ones. Happy baking!