20+ Christmas Fairy Cake Recipe You Won't Believe The Taste!

Ingredients:

For the Cake:

• 175g unsalted butter, softened
• 175g caster sugar
• 3 large eggs
• 175g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg

For the Frosting:

• 250g cream cheese
• 100g icing sugar
• 1 tsp vanilla extract
• Green food coloring
• Red and white sprinkles

Instructions:

Step 1: Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4.

Step 2: Cream together the butter and sugar until light and fluffy.

Mix in the eggs, one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, cinnamon, and nutmeg. Gradually fold this mixture into the wet ingredients, adding in the milk to create a smooth batter.

Step 3: Spoon the batter into fairy cake cases and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.

Step 4: To make the frosting, beat together the cream cheese, icing sugar, and vanilla extract until smooth. Add in a few drops of green food coloring to create a festive green color.

Step 5: Once the cakes are completely cooled, use a piping bag to pipe the frosting onto the top of each cake. Sprinkle with red and white sprinkles to resemble Christmas decorations.

Step 6: Serve and enjoy your delicious Christmas fairy cakes with a cup of tea or coffee.

These festive treats are not only delicious, but adorable and easy to make. They are the perfect addition to any Christmas party or holiday gathering. So gather your ingredients and get baking to impress your friends and family with these professional and delicious Christmas fairy cakes.