19 Christmas Eve Tourtiere Recipe Ignite Your Passion For Cooking!
Published on: May 1, 2024
The Christmas Eve tourtiere is a traditional French-Canadian dish that has become a staple in many households during the holiday season. This savory meat pie is filled with a rich, flavorful filling and is a perfect way to warm up on a cold winter night. In this article, we will share with you a delicious and easy tourtiere recipe that you can make for your family and friends this Christmas Eve.
Start off your Christmas Eve celebrations with this irresistible snack mix that has been passed down through generations. With a secret blend of spices and a hint of beer, this chex mix is sure to be a crowd pleaser.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
This traditional French-Canadian dish is a staple on many Christmas Eve dinner tables. Made with a savory blend of ground pork, beef, and spices, this meat pie is the ultimate comfort food for a cold winter evening.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Switch up your usual Christmas cookies for these tasty homemade doughnuts. Made with a touch of eggnog and a splash of beer, these doughnuts are the perfect festive treat for Christmas Eve.
Looking for a sweet and addictive snack to munch on while waiting for Santa to arrive? Look no further than this crack recipe that combines salty pretzels, sweet caramel, and a touch of beer for a unique twist.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
Add some seafood to your Christmas Eve dinner with this delicious calamari recipe. Marinated in a beer-based sauce and cooked to perfection, this dish is sure to be a hit with all your guests.
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Christmas Eve & the Seven Fishes
Main Ingredients: Olive Oil, Minced Garlic, Crushed Red Pepper, White
For a truly traditional Christmas Eve dinner, try this Italian-inspired dish that features seven different types of seafood. With a beer-infused sauce and a touch of spice, this recipe is a delicious and unique way to celebrate the holiday.
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Christmas Eve Guacamole
Main Ingredients: Haas Avocados, Lime Juice, Green Onion, Diced Green
Put a festive spin on a classic party dip with this Christmas Eve guacamole. Made with fresh avocados, tomatoes, and a splash of beer, this dip is the perfect accompaniment to tortilla chips and a cold beer.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Save yourself some time and stress on Christmas morning with this easy and delicious breakfast casserole. Packed with bacon, eggs, cheese, and beer, this dish is sure to be a hit with the whole family.
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Christmas Eve Honey Bread
Main Ingredients: Warm Water, Dry Active Yeast, All Purpose Flour, Oil
Add a touch of sweetness to your Christmas Eve dinner with this homemade honey bread. Made with a hint of beer and topped with a honey glaze, this bread is the perfect addition to any holiday meal.
Add some festive cheer to your holiday drinks with this fun and colorful cocktail. Made with cranberry juice, vodka, and a splash of beer, this Grinch-inspired drink is sure to be a hit with all your guests.
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Christmas Eve Sweet Snack Mix
Main Ingredients: Shreddies Cereal, Milk Chocolate Chips, Peanut Butter
Looking for a sweet and crunchy snack to munch on while watching your favorite holiday movies? This Christmas Eve snack mix is the perfect blend of sugary cereal, chocolate, and a touch of beer for a unique twist.
Add some freshness and color to your Christmas Eve dinner with this delicious salad recipe. Made with a variety of greens, cranberries, and a beer vinaigrette, this salad is a great way to balance out all the rich holiday dishes.
Can't get enough of this addictive snack mix? Try out this recipe that adds a touch of heat with spicy pretzels and a dash of hot sauce. Perfect for those who like a little kick with their sweet treats.
This traditional Polish soup is a staple on many Christmas Eve dinner tables. Made with beets, cabbage, and a touch of beer, this hearty and flavorful dish is sure to warm you up on a cold winter's night.
Add some Mexican flair to your holiday celebrations with this delicious salad recipe. Made with a variety of vegetables and a beer-based dressing, this salad is a light and refreshing addition to any Christmas Eve dinner.
Looking for a festive and easy drink to serve at your Christmas Eve party? This Christmas punch is the perfect blend of fruit juices and beer for a refreshing and delicious holiday drink.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
End your Christmas Eve dinner on a sweet note with these traditional Italian doughnuts. Made with a hint of beer and topped with powdered sugar, these doughnuts are a must-have for any holiday celebration.
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Christmas Eve Savoury Snack Mix
Main Ingredients: Shreddies Cereal, Mini Pretzels, Salted Mixed Nuts
If you prefer savory snacks over sweet, then this Christmas Eve snack mix is for you. Packed with pretzels, nuts, and spices, this mix is the perfect accompaniment to a cold beer or cocktail.
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Chi-Chi's Christmas Eve Lasagna
Main Ingredients: Lean Ground Beef, Ground Sausage, Lasagna Noodles
Put a Mexican twist on a classic Italian dish with this delicious Christmas Eve lasagna recipe. Made with layers of spicy ground beef, cheese, and beer-infused sauce, this lasagna is sure to be a hit with your family and friends.
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Traditional Molisani Christmas Eve Fritters
Main Ingredients: Active Dry Yeast, Sugar, Lukewarm Water, All Purpose
End your Christmas Eve dinner with a taste of Italy with these traditional fritters. Made with a beer-based batter and topped with a sprinkle of powdered sugar, these fritters are a sweet and delicious way to end the night.
Christmas Eve is a time for indulging in delicious treats and spending time with loved ones. And one of my family's favorite Christmas Eve traditions is making my mom's secret Chex mix recipe. This savory and crunchy snack is the perfect addition to any holiday gathering and always disappears quickly.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
A classic French-Canadian dish, Tourtiere is a must-have on our Christmas Eve dinner menu. This hearty and flavorful meat pie is traditionally made with ground pork, beef, and spices, and is the perfect comfort food for a cold winter night. Serve it with a side of cranberry sauce for a festive touch.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
Who says doughnuts are just for breakfast? These festive Christmas Eve doughnuts are a hit with both kids and adults. Made with a touch of cinnamon and topped with a sweet glaze and colorful sprinkles, they are the perfect treat to enjoy while waiting for Santa to arrive.
With a name like Christmas Crack, you know this recipe is going to be addictive. And trust me, it is. Made with a combination of saltine crackers, toffee, and chocolate, this sweet and salty treat is a must-have for any holiday gathering. Just be warned, it's hard to stop at just one piece.
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Christmas Eve Calamari
Main Ingredients: Calamari, Extra Virgin Olive Oil, Large Yellow Onion
If you're looking for a unique and delicious appetizer to serve on Christmas Eve, look no further than Christmas Eve Calamari. This dish features tender calamari rings coated in a flavorful batter and fried to perfection. Serve with a side of marinara sauce for dipping.
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Christmas Eve & the Seven Fishes
Main Ingredients: Olive Oil, Minced Garlic, Crushed Red Pepper, White
In some cultures, it is tradition to have a feast of seven different types of fish on Christmas Eve, known as the Feast of the Seven Fishes. This tradition comes from the Catholic tradition of abstaining from meat on Christmas Eve, and the number seven representing the seven sacraments. Whether you stick to tradition or add a few extra fish dishes, this is a delicious and unique way to celebrate Christmas Eve.
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Christmas Eve Guacamole
Main Ingredients: Haas Avocados, Lime Juice, Green Onion, Diced Green
Guacamole is always a crowd-pleaser, and this festive version is no exception. Made with avocado, tomatoes, red onion, and a touch of lime, this Christmas Eve guacamole is the perfect addition to any holiday spread. Serve with tortilla chips for a tasty and colorful appetizer.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Christmas morning is a busy time, and the last thing you want to worry about is cooking breakfast. That's where Christmas Morning Wife Saver comes in. This delicious and easy breakfast casserole can be made the night before and popped in the oven in the morning. It's filled with layers of bread, sausage, cheese, and a savory egg mixture, making it the perfect start to a busy day.
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Christmas Eve Honey Bread
Main Ingredients: Warm Water, Dry Active Yeast, All Purpose Flour, Oil
If you're looking for a special bread to serve on Christmas Eve, consider making this delicious honey bread. It's slightly sweet and has a beautiful golden color, making it a festive addition to any holiday meal. Serve with butter and jam for a delicious treat.
This non-alcoholic drink is perfect for kids and adults alike on Christmas Eve. Made with a combination of lime sherbet, lemon-lime soda, and a splash of green food coloring, this Christmas Grinch Juice is not only delicious but also looks festive with its vibrant green color. Serve in a clear glass with a candy cane for a fun touch.
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Christmas Eve Sweet Snack Mix
Main Ingredients: Shreddies Cereal, Milk Chocolate Chips, Peanut Butter
If you're in need of a last-minute snack for your Christmas Eve gathering, look no further than this sweet snack mix. Simply mix together your favorite holiday candies, pretzels, and nuts for a delicious and easy treat that everyone will love. Bonus points if you serve it in a festive bowl.
If you're looking for a lighter option on Christmas Eve, consider serving a Christmas salad. This salad features a mix of greens, cranberries, pecans, and goat cheese, all tossed in a tangy balsamic vinaigrette. Not only is it delicious, but the red and green colors also make it look festive.
Yes, I know this is the second recipe with the same name, but trust me, this one is just as addictive. This version of Christmas Crack is made with a combination of chocolate, peanut butter, and Rice Krispies, creating a crunchy and sweet treat that's hard to resist. Plus, it's easy to make, making it the perfect last-minute addition to your Christmas Eve spread.
Borscht is a traditional Polish soup that is often served on Christmas Eve. Made with beets, cabbage, and potatoes, this soup is hearty and flavorful. And according to tradition, a coin is hidden in the soup, and whoever finds it will have good luck in the coming year. It's a fun and delicious way to celebrate the holiday.
If you're looking for a salad with a bit more kick, consider making this Mexican Christmas Eve Salad. It's made with a mix of black beans, corn, tomatoes, and avocado, all tossed in a tangy cilantro-lime dressing. Serve alongside your favorite Mexican dishes for a flavorful and festive meal.
This non-alcoholic punch is perfect for serving to guests of all ages on Christmas Eve. It's made with a combination of fruit juices, ginger ale, and a touch of grenadine for a beautiful red color. Serve in a punch bowl with some ice and let guests serve themselves.
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Traditional Italian Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Dried Yeast, Water, Orange, Rum
In Italy, it is tradition to serve a variety of fried doughnuts on Christmas Eve, known as frittelle. These doughnuts are light, fluffy, and often filled with different types of filling, such as custard or jam. They are the perfect sweet treat to end your Christmas Eve dinner.
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Christmas Eve Savoury Snack Mix
Main Ingredients: Shreddies Cereal, Mini Pretzels, Salted Mixed Nuts
If you prefer a savory snack over a sweet one, this Christmas Eve savory snack mix is for you. Made with a mix of crackers, nuts, and spices, this snack mix has a deliciously addictive flavor. Plus, it's quick and easy to make, leaving you with more time to enjoy the holiday festivities.
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Chi-Chi's Christmas Eve Lasagna
Main Ingredients: Lean Ground Beef, Ground Sausage, Lasagna Noodles
If you're tired of the traditional Christmas ham or turkey, consider making this delicious Chi-Chi's Christmas Eve Lasagna. This dish features layers of pasta, meat sauce, and cheese, all baked to perfection. It's a hearty and flavorful option for your Christmas Eve dinner.
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Traditional Molisani Christmas Eve Fritters
Main Ingredients: Active Dry Yeast, Sugar, Lukewarm Water, All Purpose
Molisani Christmas Eve Fritters, also known as pettole, are a traditional Italian Christmas Eve dish. These fried dough balls are often served with different types of filling, such as anchovies, olives, or cheese. They are a unique and delicious addition to any holiday meal.
The History of Tourtiere
The Origin of Tourtiere
The tourtiere, also known as a meat pie or tourte, originated in the province of Quebec, Canada. It was traditionally served on Christmas Eve, as part of the Réveillon, a late-night feast held after midnight mass. The pie was originally made with wild game, such as rabbit, venison, or moose, and was a way for French-Canadian families to use up leftover meat from their hunting trips. Over time, the tourtiere evolved to include pork, beef, and other meats, and became a staple dish for Christmas celebrations.
The Significance of Tourtiere in French-Canadian Culture
The tourtiere holds a special place in French-Canadian culture and is often passed down through generations as a family recipe. It is a symbol of unity and togetherness, as families gather around the table to enjoy this hearty dish together. The pie is also a representation of the fusion of French and Canadian cultures, as it combines the French tradition of meat pie with the Canadian ingredients and flavors.
The Ingredients and Preparation
The Key Ingredients
The main ingredient in tourtiere is ground meat, usually a combination of beef and pork. Other common ingredients include onions, garlic, herbs, and spices, such as cinnamon, allspice, and cloves. Some families also add potatoes, vegetables, or even seafood to their tourtiere filling. The crust is typically made with a combination of flour, butter, and water.
The Preparation Process
The first step in making tourtiere is to prepare the filling. In a large skillet, cook the ground meat until it is browned. Then, add in the chopped onions, garlic, and spices, and cook until the onions are soft. If adding potatoes or vegetables, they should be cooked and added to the filling at this point. Let the filling cool before assembling the pie.
To make the crust, mix the flour and butter together until it forms a crumbly texture. Slowly add in water until the dough comes together. Roll out the dough and place it in a pie dish, then fill with the meat mixture. Cover with another layer of dough, and crimp the edges to seal the pie.
The Perfect Christmas Eve Dish
The Christmas Eve tourtiere is more than just a dish; it is a symbol of family, tradition, and celebration. Its rich and flavorful filling, combined with a flaky crust, makes it the perfect comfort food for a cold winter evening. So this holiday season, why not start a new tradition and make a tourtiere for your loved ones to enjoy?
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