18+ Christmas Eve Soup Recipe Elevate Your Taste Buds!
Published on: Apr 12, 2024
The holiday season is upon us, and what better way to celebrate than with a warm and comforting bowl of Christmas Eve soup? This traditional soup is not only delicious, but it also brings a sense of nostalgia and warmth to the festive atmosphere. In this article, we will share with you an authentic Christmas Eve soup recipe, passed down through generations. So, gather your ingredients and get ready to impress your loved ones with this flavorful and hearty dish.
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground Black
This hearty soup is the perfect way to kick off your holiday feast. The roasted squash adds a rich, sweet flavor, while the raw carrots give it a fresh, crunchy texture. Serve it in a festive bowl with a dollop of creamy crème fraîche for a touch of indulgence.
This vibrant red soup is a staple at many Polish Christmas celebrations. Made with beets, cabbage, and traditional Polish sausage, it's a comforting and flavorful way to start your holiday meal. Top it off with a sprinkle of fresh dill and a drizzle of sour cream for a festive touch.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
This creamy and comforting soup is perfect for a chilly Christmas night. Made with potatoes, bacon, and cheddar cheese, it's a hearty and satisfying dish that will warm you up from the inside out. Serve it with toasted bread for dipping and you've got a delicious and filling first course.
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Christmas Lima Bean Soup
Main Ingredients: Beans, Olive Oil, Shallots, Celery Stalks, Carrots
This soup may not be the most traditional Christmas dish, but it's certainly a tasty one. Made with lima beans, bacon, and kale, it's a nutritious and flavorful option for those looking for a lighter first course. Serve it in festive mugs and top it with crunchy croutons for added texture.
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Borleves | Hungarian Christmas Wine Soup
Main Ingredients: Dry White Wine, Water, Sugar, Cinnamon Stick, Cloves
This soup is a unique and flavorful addition to any holiday meal. Made with red wine, beef broth, and sour cream, it has a rich and complex flavor that will impress your guests. Serve it with homemade croutons and a sprinkle of paprika for a touch of Hungarian flair.
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Roasted Brussels Sprouts Soup for Christmas...
Main Ingredients: Fresh Brussels Sprouts, Olive Oil, Large Potato, Medium
This soup is a great way to use up any leftover Brussels sprouts from your Christmas dinner. Roasting them gives them a delicious caramelized flavor, and when combined with chicken broth and cream, it makes for a creamy and flavorful soup. Serve it with a crusty baguette for a complete meal.
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Polish Christmas Mushroom Soup {Zupa Grzybowa...
Main Ingredients: Wild Mushrooms, Water, Vegetable Broth, Carrots, Celery
Mushroom lovers rejoice! This soup is chock full of wild mushrooms, barley, and potatoes, making it a hearty and satisfying dish. Serve it with freshly grated Parmesan cheese and some toasted garlic bread for a cozy and delicious start to your holiday meal.
If you're looking for a twist on traditional chili, this white version is sure to please. Made with chicken, white beans, and green chilies, it has a lighter and creamier flavor than its red counterpart. Serve it with toppings like avocado, cilantro, and lime wedges for a customizable and festive dish.
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Christmas Seafood Soup
Main Ingredients: Clams, Potatoes, Chopped Celery, Carrots, Water, Milk
If you're a seafood lover, this soup is a must-try for your Christmas dinner. Made with shrimp, scallops, and crab meat, it's a decadent and flavorful dish that will impress your guests. Serve it with crusty bread for dipping and a sprinkle of fresh parsley for a pop of color.
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Vegetable stock with Christmas cheese stars
Main Ingredients: Puff Pastry, Egg, Cheese, Sea Salt, Vegetable Broth
This vegetable stock is a great way to use up any leftover Christmas veggies. Made with carrots, celery, and onions, it's a simple and flavorful base for any soup. But the real star of this dish is the Christmas cheese stars that add a festive and delicious touch.
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Scandinavian Fruit Soup #ChristmasWeek
Main Ingredients: Fruit Juice, Minute Tapioca, Cinnamon Stick, Dried
This unique soup is a traditional Scandinavian dish that is often served on Christmas Eve. Made with dried fruit, cinnamon, and cloves, it has a sweet and spicy flavor that is perfect for the holidays. Serve it with vanilla ice cream for a cold and creamy contrast.
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Roasted Parsnip and Pear Soup
Main Ingredients: Parsnips, Olive Oil, Nutmeg, Salt, Black Pepper, Pears
If you're looking for a soup that is both elegant and delicious, this one is for you. The roasted parsnips and pears give this soup a sweet and nutty flavor, while the crumbled blue cheese adds a tangy and creamy finish. Serve it in festive bowls for an impressive and flavorful dish.
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Sweet Potato-chestnut Soup With Sage and Bacon
Main Ingredients: Sweet Potatoes, Bone Broth, Chestnuts, Bacon, Animal
This soup is a great way to incorporate some seasonal ingredients into your holiday meal. The combination of sweet potatoes, chestnuts, and sage creates a warm and comforting flavor that is perfect for a cold winter night. Top it off with crispy bacon bits for added texture.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
If you're short on time but still want a delicious holiday soup, this recipe is for you. Made with potatoes, carrots, and celery, it's a simple and classic soup that will please even the pickiest eaters. Serve it with crusty bread for a complete and satisfying meal.
This soup may not be a traditional Christmas dish, but it's a great option for those looking for something different. Made with rice noodles, beef broth, and herbs, it has a unique and flavorful taste that is sure to please. Top it off with fresh lime juice and bean sprouts for a burst of freshness.
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Christmas Soup
Main Ingredients: Kielbasa, Vegetable Oil, Garlic, Red Kidney Beans
This soup is a festive twist on a classic tomato soup. Made with roasted red peppers, tomatoes, and garlic, it has a rich and smoky flavor that is perfect for the holidays. Serve it with a grilled cheese sandwich for a comforting and delicious meal.
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Christmas Soup
Main Ingredients: Kielbasa, Vegetable Oil, Garlic, Red Kidney Beans
This soup is a traditional Christmas dish in many Polish households. Made with beets, potatoes, and dill, it has a bright and refreshing flavor that is perfect for starting off your holiday meal. Serve it with Polish sausage for a hearty and satisfying dish.
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Christmas Soup by Chef Alton Brown
Main Ingredients: Kielbasa, Garlic, Kidney Beans, Red Potatoes, Kale
This soup recipe from Chef Alton Brown is a tasty and unique option for your holiday meal. Made with pumpkin, apples, and curry powder, it has a sweet and spicy flavor that is sure to impress. Serve it with crispy croutons and a dollop of Greek yogurt for a creamy and crunchy finish.
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Polish Christmas hot beet soup with mushroom dumplings
Main Ingredients: Dried Mushrooms, Beets, Carrots, Parsley, Celery
This soup is a labor of love, but the end result is well worth it. Made with beets, mushrooms, and sour cream, it's a rich and flavorful dish that is a staple at many Polish Christmas dinners. The mushroom dumplings add a fun and delicious twist to this traditional soup.
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Grandmother's Christmas Eve Polish Mushroom Soup,...
Main Ingredients: Soup, Dried Mushrooms, Fresh Mushrooms, Beef, Sour
This recipe is a family tradition in many Polish households and is often passed down from generation to generation. Made with wild mushrooms, potatoes, and cream, it's a hearty and comforting soup that is perfect for a cold winter night. Serve it with freshly grated Parmesan cheese and some crusty bread for a complete meal.
The Origins of Christmas Eve Soup
The Tradition of the 12 Dishes
In many Eastern European countries, including Poland, Ukraine, and Russia, it is a tradition to have a 12-course meal on Christmas Eve. Each dish symbolizes a different aspect of the holiday, such as prosperity, family, and health. The Christmas Eve soup, known as "borscht" in some countries, is often the first course served. It is believed that the color red in the soup represents the color of the sunset, symbolizing the end of the year and the hope for a new beginning.
The Significance of the Ingredients
The Christmas Eve soup is traditionally made with a base of beets, which are believed to bring good luck and prosperity in the upcoming year. Other ingredients, such as mushrooms, cabbage, and beans, are also commonly used. These ingredients are readily available during the winter season and represent the simplicity and humble nature of the holiday.
The Recipe for Christmas Eve Soup
Ingredients
2 large beets, peeled and chopped
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 potato, peeled and chopped
1 cup of dried mushrooms, soaked in water for 30 minutes
1 cup of dried beans, soaked in water overnight
1 small head of cabbage, chopped
2 cloves of garlic, minced
1 bay leaf
Salt and pepper to taste
Sour cream for serving
Instructions
In a large pot, sauté the onion, carrots, and celery until softened.
Add the chopped beets and potatoes, and cook for a few minutes.
Drain the soaked mushrooms and beans, and add them to the pot.
Pour in enough water to cover all the ingredients, along with the bay leaf and garlic. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
Add the chopped cabbage and continue to simmer until all the vegetables are tender.
Season with salt and pepper to taste.
Remove the bay leaf before serving.
Serve hot with a dollop of sour cream on top.
Now that you have the recipe for this delicious Christmas Eve soup, it's time to gather your loved ones and share this special tradition. This soup is not only a delicious and comforting dish, but it also brings a sense of togetherness and celebration to the holiday season. So, add this dish to your holiday menu and enjoy the warmth and flavors of Christmas Eve soup. Happy holidays!
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