20+ Christmas Eve Seafood Chowder Recipe Unleash Your Inner Chef!
Published on: Apr 19, 2024
Christmas Eve is a time for gathering together with loved ones and celebrating the holiday season. And what better way to do that than with a warm and comforting bowl of seafood chowder? This delicious dish is perfect for the festive occasion and is sure to impress your guests. In this article, we'll share with you a professional and well-organized recipe for a Christmas Eve seafood chowder that is sure to become a family favorite. So get ready to impress your loved ones with this mouth-watering dish!
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
This spicy and flavorful chowder is perfect for those who love a little heat in their seafood dishes. Made with a base of red chile sauce, this dish will warm you up from the inside out. The addition of tender shrimp, scallops, and chunks of fish make this dish a hearty and satisfying meal.
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Seafood Chowder
Main Ingredients: Unsalted Butter, Thyme, Bay Leaf, Yellow Onion, Kosher
This classic seafood chowder is a crowd-pleasing favorite. Creamy and rich, this chowder is filled with chunks of tender seafood, such as shrimp, clams, and chunks of fish. The addition of potatoes and vegetables make it a well-rounded and filling meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're looking for a rich and indulgent seafood chowder, this recipe is for you. Made with a creamy base and loaded with chunks of lobster, shrimp, and scallops, this chowder is a special treat. Serve it with crusty bread for dipping and you have a meal fit for a king.
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New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This classic New England seafood chowder is a staple in many homes. Made with a creamy white base, this chowder is filled with chunks of tender seafood, such as clams, shrimp, and haddock. Serve it with oyster crackers and enjoy the taste of the East coast.
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Easy Irish Seafood Chowder
Main Ingredients: Small Red Potatoes, Onion, Butter, Large Garlic Clove
This hearty and comforting Irish seafood chowder is a must-try. Made with a base of potatoes, bacon, and cream, this chowder is packed with flavor. The addition of shrimp, mussels, and chunks of fish make it a complete and satisfying meal.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
If you prefer a thicker and heartier chowder, this recipe is for you. Made with a roux-based sauce, this chowder is filled with chunks of tender seafood, such as lobster, shrimp, and scallops. Serve it with crusty bread for a delicious and filling meal.
Main Ingredients: Flour, Butter, White Wine, Water, Chicken Stock, Onion
Using an electric pressure cooker makes preparing this seafood chowder a breeze. Made with a variety of seafood, such as haddock, shrimp, and scallops, this chowder is cooked to perfection in minutes. Serve it with a sprinkle of fresh herbs for added flavor.
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Manhattan Seafood Chowder With Chorizo and Roasted...
Main Ingredients: Fennel Bulb, Medium Red Onion, Carrots, Parsnips, Red
This unique twist on seafood chowder combines the flavors of Manhattan clam chowder with the addition of spicy chorizo and roasted red peppers. The result is a flavorful and satisfying meal that will warm you up on a cold night.
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A Maine Seafood Chowder
Main Ingredients: Salt Pork, Onion, Potatoes, Haddock, Sea Scallops, Clam
This traditional Maine seafood chowder is a must-try for seafood lovers. Made with a creamy base and loaded with chunks of lobster, shrimp, and scallops, this chowder is a true taste of the coast. Serve it with a sprinkle of fresh dill for added flavor.
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Seafood Chowder {crock pot}
Main Ingredients: Evaporated Milk, Chicken Broth, Butter, Clams, Shrimp
This crock pot seafood chowder is perfect for those busy days when you want a hot and comforting meal waiting for you when you get home. Made with a variety of seafood and cooked low and slow, this chowder is packed with flavor and easy to make.
If you're looking for a sweet and salty snack to enjoy during the holiday season, Christmas Crack is the perfect choice. Made with a base of saltine crackers, caramel, and chocolate, this addictive treat is sure to be a hit with everyone.
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Gluten-Free Seafood Chowder
Main Ingredients: Potatoes, Shredded Carrots, Onion, Butter, Chicken
If you're following a gluten-free diet, you don't have to miss out on delicious seafood chowder. This recipe uses gluten-free flour and broth to create a thick and creamy base for the chowder. Serve it with your favorite gluten-free bread for a satisfying meal.
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Oysters Rockefeller
Main Ingredients: Garlic, Shallots, Baby Spinach, Kosher Salt, Heavy
This classic seafood dish is a favorite for special occasions. Made with a base of spinach and herbs, topped with oysters and cheese, this dish is baked to perfection and served hot. Enjoy it as an appetizer or as part of a seafood feast.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This breakfast casserole is perfect for Christmas morning when you want a hot and satisfying meal without spending all your time in the kitchen. Made with eggs, ham, cheese, and bread, this dish can be prepared the night before and baked in the morning for a stress-free meal.
This fun and festive drink is perfect for holiday parties. Made with lime sherbet, lemon-lime soda, and green food coloring, this drink is sure to put a smile on everyone's face and add a pop of color to your holiday spread.
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Crab Stuffed Mushrooms
Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Scallion
These elegant and delicious crab stuffed mushrooms are perfect for a holiday party or special occasion. Made with a creamy and flavorful crab filling, these bite-sized appetizers are sure to be a hit with guests.
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Slow Cooker Seafood Chowder
Main Ingredients: Cream Of Potato Soup, Cream Of Mushroom Soup, Milk
Using a slow cooker makes preparing this seafood chowder a breeze. Simply add all the ingredients and let it cook low and slow for a few hours. The result is a flavorful and creamy chowder that tastes like it's been simmering all day.
No holiday season is complete without baking and decorating sugar cookies. These classic cookies are a hit with kids and adults alike, and are the perfect treat to leave out for Santa on Christmas Eve.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These delicate and festive meringue swirls are a fun and unique holiday treat. Made with peppermint extract and topped with crushed candy canes, these cookies are sure to add a pop of color to your dessert table.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This fun and easy appetizer is perfect for a holiday party. Made with pizza dough, cheese, and your favorite toppings, this pull-apart bread is shaped like a Christmas tree and sure to be a hit with guests.
The Perfect Seafood Chowder for Christmas Eve
Ingredients:
To make this delicious seafood chowder, you will need:
Fresh seafood: 1 pound of shrimp, 1 pound of scallops, 1 pound of crab meat, and 1 pound of white fish (such as cod or halibut).
Bacon: 6 slices, chopped.
Vegetables: 1 onion, chopped, 2 celery stalks, chopped, 2 carrots, chopped, and 3 potatoes, peeled and cubed.
Butter: ¼ cup.
Flour: ¼ cup.
Bay leaves: 2 leaves.
Thyme: 1 teaspoon.
Seafood stock: 4 cups.
Heavy cream: 1 cup.
Salt and pepper: to taste.
Parsley: for garnish.
Instructions:
Prepare the seafood: Rinse and devein the shrimp, remove the muscle from the scallops, and flake the crab meat. Cut the white fish into bite-sized pieces.
Cook the bacon: In a large pot, cook the chopped bacon until it becomes crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
Sauté the vegetables: In the same pot, sauté the chopped onion, celery, carrots, and potatoes in the bacon fat until they are soft.
Add the butter and flour: Once the vegetables are soft, add the butter to the pot and let it melt. Then add the flour and stir until it forms a paste.
Cook the soup: Slowly add the seafood stock to the pot, stirring constantly. Add the bay leaves and thyme and let the soup simmer for 15 minutes.
Add the seafood and cream: After 15 minutes, add the cooked bacon and the prepared seafood to the pot. Let it cook for another 10 minutes, then add the heavy cream and let it simmer for an additional 5 minutes.
Season the chowder: Taste the chowder and add salt and pepper according to your preference.
Serve and garnish: Once the seafood is cooked, remove the pot from the heat and let it cool down for a few minutes. Serve the chowder in bowls and garnish with chopped parsley.
Conclusion:
This Christmas Eve seafood chowder is the perfect dish to warm your heart and soul during the holiday season. The combination of fresh seafood, smoky bacon, and creamy broth creates a delicious and comforting flavor that will leave your guests wanting more. So why not add this seafood chowder to your holiday menu and impress your loved ones with this festive and mouth-watering dish?
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