17+ Christmas Eve Scallop Recipe Unlock Flavor Sensations!

Published on: Apr 10, 2024

Scallops are a delicious and versatile seafood that can be cooked in a variety of ways. As we approach the holiday season, many of us are looking for new and exciting recipes to impress our guests. Look no further than this Christmas Eve scallop recipe that is sure to be a hit at your holiday gathering. With a few simple ingredients and easy steps, you can create a dish that is not only visually stunning but also bursting with flavor. So, let's dive into the details and learn how to make this delectable dish.

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1 of 20

Scallop with Apricot Sauce

Main Ingredients: Scallops, Olive Oil, Minced Ginger, Apricot Jam, Soy
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If you want to impress your dinner guests, try this delicious and elegant Scallop with Apricot Sauce recipe. The combination of tender scallops and tangy apricot sauce is sure to be a crowd-pleaser. Plus, it's surprisingly easy to make!
2 of 20

Scallop Horseradish Finger Food

Main Ingredients: Scallops, Cucumber, Beet Horseradish, Oil, Scallion
Vegan "Scallop" Salad with Lemon Horseradish Dressing for Two - Veganosity
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Looking for a unique and flavorful appetizer? Look no further than Scallop Horseradish Finger Food. The spicy kick of horseradish perfectly complements the delicate taste of scallops, making this dish a hit at any party or gathering.
3 of 20

Christmas Seafood Casserole

Main Ingredients: Butter, Onions, Chopped Celery, Milk, All Purpose
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For a festive twist on a classic seafood casserole, try this Christmas Seafood Casserole recipe. It's packed with shrimp, scallops, and other seafood, making it the perfect dish for your holiday feast. Plus, it's easy to prepare ahead of time, leaving you more time to enjoy the festivities.
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Ann's Christmas Eve Bouillabaisse

Main Ingredients: Olive Oil, Celery, Garlic, Leeks, Dried Thyme Leaves
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This rich and flavorful Ann's Christmas Eve Bouillabaisse is the perfect dish for a cozy Christmas Eve dinner. It's filled with tender scallops, shrimp, and other seafood, all simmered in a savory broth. Serve with crusty bread for the ultimate comfort food experience.
5 of 20

Scallop Risotto

Main Ingredients: Chicken Stock, Olive Oil, Garlic Cloves, Kosher Salt
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For a luxurious and indulgent meal, try this Scallop Risotto recipe. The creamy risotto perfectly complements the tender scallops, creating a dish that is both comforting and elegant. This is a great dish to impress your dinner guests or for a special date night at home.
6 of 20

Scallop Shrimp Pasta with Burst Cherry Tomatoes

Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large
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This Scallop Shrimp Pasta with Burst Cherry Tomatoes is a burst of flavor in every bite. The combination of succulent scallops, juicy shrimp, and burst cherry tomatoes creates a dish that is both vibrant and satisfying. Plus, it's quick and easy to make, making it perfect for a weeknight dinner.
7 of 20

Lemon Garlic Scallop Pasta

Main Ingredients: Linguini, Scallops, Kosher Salt, Freshly Ground Black
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If you're a fan of the classic combination of lemon and garlic, you'll love this Lemon Garlic Scallop Pasta recipe. The bright and tangy flavors of the lemon and garlic perfectly complement the tender scallops, creating a dish that is both refreshing and satisfying.
8 of 20

Shrimp and Scallop Kabobs

Main Ingredients: Scallops, Shrimp, Zucchini, Red Onion, Orange, Lime
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Grilling season just got a whole lot tastier with these Shrimp and Scallop Kabobs. The combination of succulent shrimp and tender scallops, threaded onto skewers and grilled to perfection, is sure to be a hit at any backyard barbecue or summer gathering.
9 of 20

Scallop pasta with garlic and white wine #SundaySupper

Main Ingredients: Pasta, Garlic, Butter, Olive Oil, Scallops, White Wine
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For a delicious and easy Sunday supper, try this Scallop pasta with garlic and white wine recipe. The white wine adds a depth of flavor to this dish, while the garlic and scallops create a perfect balance of savory and sweet. Serve with a glass of white wine for the ultimate pairing.
10 of 20

Garlic Butter Scallop Bowls

Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Freshly Ground
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Impress your dinner guests with these Garlic Butter Scallop Bowls. The delicate and buttery scallops are served in bowls made of melted cheese, creating a dish that is both elegant and indulgent. Plus, it's surprisingly easy to make, making it perfect for a dinner party or special occasion.
11 of 20

Seared scallop and chorizo appetisers

Main Ingredients: Scallops, Chorizo, Fresh Coriander, Salt, Pepper
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For a unique and flavorful appetizer, try these Seared Scallop and Chorizo Appetisers. The spicy chorizo adds a kick to the tender scallops, creating a dish that is both bold and delicious. These appetizers are perfect for entertaining or as a special treat for yourself.
12 of 20

Lemon Garlic Scallops

Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
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This Lemon Garlic Scallops recipe is a simple yet delicious way to enjoy scallops. The bright and tangy flavors of the lemon and garlic perfectly complement the tender scallops, creating a dish that is both light and satisfying. Serve with a side of vegetables for a complete meal.
13 of 20

Scallop Casserole

Main Ingredients: Bay Scallops, Red Onion, Chardonnay, Freshly Squeezed
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For a comforting and hearty meal, try this Scallop Casserole recipe. The scallops are baked in a creamy casserole with a touch of wine and topped with a buttery crumb topping. This dish is perfect for a cozy night in or for a family dinner.
14 of 20

Green Scallop Tacos

Main Ingredients: Garlic Cloves, Jalapenos, Olive Oil, Cilantro Leaves
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Satisfy your taco cravings with these Green Scallop Tacos. The scallops are seared to perfection and served in a warm tortilla with a tangy and refreshing green sauce. This dish is perfect for a quick and easy weeknight dinner or for a fun twist on Taco Tuesday.
15 of 20

Lemon Basil Seared Scallop Pasta

Main Ingredients: Fettuccine, Bacon, Scallops, Garlic Cloves, Shallot
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This Lemon Basil Seared Scallop Pasta is a burst of flavor in every bite. The fresh and vibrant flavors of lemon and basil perfectly complement the tender scallops, creating a dish that is both light and satisfying. This is a great dish for a summer dinner on the patio.
16 of 20

Creamy Garlic Scallop Spaghetti with Bacon

Main Ingredients: Spaghetti, Cooked Bacon, Scallops, Salt, Pepper, Olive
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Indulge in this decadent Creamy Garlic Scallop Spaghetti with Bacon for a special meal or date night at home. The creamy garlic sauce is the perfect complement to the tender scallops and crispy bacon, creating a dish that is both rich and satisfying.
17 of 20

Simple Pan Seared Scallops

Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
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If you're short on time but still want a delicious and elegant meal, try this Simple Pan Seared Scallops recipe. The scallops are seared to perfection and served with a simple yet flavorful sauce. Serve with your favorite side dish for a complete meal.
18 of 20

Simple Bacon Wrapped Scallop Skewers

Main Ingredients: Scallops, Bacon, Butter, Salt, Pepper, Chives, Smoked
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For a quick and easy appetizer or party food, try these Simple Bacon Wrapped Scallop Skewers. The combination of tender scallops and crispy bacon is a match made in heaven. Plus, they're easy to make and always a crowd-pleaser.
19 of 20

Scallop Bisque

Main Ingredients: Bacon, Scallops, Celery, Carrots, Yellow Onion, Tomato
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This Scallop Bisque is a rich and creamy soup that is perfect for a chilly night. The delicate and sweet flavor of scallops is elevated in this soup, creating a dish that is both comforting and luxurious. Serve with crusty bread for a hearty and satisfying meal.
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Scallop Mushroom Risotto

Main Ingredients: Risotto Rice, White Mushrooms, Fresh Spinach, Onion
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This Scallop Mushroom Risotto is a hearty and flavorful dish that is perfect for a special occasion or a date night at home. The creamy risotto is packed with tender scallops and earthy mushrooms, creating a dish that is both indulgent and satisfying.

Ingredients:

1. Fresh Scallops

The star of this recipe is, of course, the scallops. Make sure to get fresh, high-quality scallops from your local seafood market. They should be firm and have a sweet, ocean-like smell.

2. Butter

Butter adds richness and depth of flavor to this dish. You can use either salted or unsalted, depending on your preference.

3. Garlic

Garlic is a staple in many dishes, and it adds a wonderful aroma and taste to this scallop recipe. Use fresh garlic cloves for the best results.

4. Lemon

The acidity of lemon helps balance out the buttery richness of the dish. Plus, it adds a bright pop of color to the plate.

5. Fresh Herbs

Fresh herbs such as thyme, parsley, and chives add a burst of freshness and elevate the flavors of the dish.

Instructions:

1. Prepare the Scallops

Start by patting the scallops dry with a paper towel to remove any excess moisture. This will help them sear evenly.

2. Season the Scallops

Season the scallops generously with salt and pepper on both sides.

3. Heat the Pan

In a large, heavy-bottomed pan, heat a tablespoon of butter over medium-high heat until it starts to sizzle.

4. Sear the Scallops

Add the scallops to the pan and cook for 2-3 minutes on each side until golden brown and slightly caramelized.

5. Add Butter and Garlic

Once the scallops are cooked, remove them from the pan and set them aside. In the same pan, add another tablespoon of butter and minced garlic and cook for 1-2 minutes until fragrant.

6. Add Lemon Juice and Herbs

Squeeze the juice of half a lemon into the pan and add a handful of finely chopped fresh herbs. Stir everything together and let it cook for another minute.

7. Serve and Enjoy

Place the seared scallops on a serving plate and pour the butter and garlic sauce over them. Garnish with more fresh herbs and a squeeze of lemon juice. Serve immediately and enjoy your Christmas Eve scallop dish! In conclusion, this Christmas Eve scallop recipe is a perfect addition to your holiday menu. It's simple to make, yet elegant and flavorful. Don't be afraid to experiment with different herbs and seasonings to make it your own. Impress your guests and indulge in this delicious dish this holiday season.
17+ christmas eve scallop recipe Unlock flavor sensations!

Christmas Seafood Casserole

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons butter
  • 1 cup onions chopped
  • 1 1/2 cups chopped celery
  • 2 1/2 cups milk
  • 6 tablespoons all-purpose flour
  • 1 1/2 teaspoons butter
  • 4 ounces cheddar cheese sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 pound crabmeat
  • 1/4 pound lobster meat
  • 1/4 pound medium shrimp
  • 1/4 pound scallops

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 175 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 14 grams
  • Sodium : 940 milligrams
  • Sugar : 12 grams
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