18+ Christmas Eve Pork Pie Recipe Cook Up Something Special!
Published on: Mar 1, 2024
Christmas Eve is a time for family, tradition, and delicious food. And what better way to celebrate this special evening than with a homemade pork pie? This classic dish has been a staple of Christmas dinners for many years, and with good reason. The combination of flaky pastry, savory pork, and a variety of flavorful ingredients makes for a mouthwatering meal that will leave your loved ones begging for more. In this article, we will share with you our favorite Christmas Eve pork pie recipe, complete with step-by-step instructions and helpful tips to ensure your pie turns out perfectly every time. So get your apron on and let's get cooking!
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
If you're looking for a twist on the classic beer can chicken, try this delicious pork roast recipe with apples and onions. The combination of sweet and savory flavors pairs perfectly with the smoky and hoppy flavors of the beer, creating a mouthwatering dish that is sure to impress. The apples and onions also help keep the meat moist and tender, making this recipe a must-try for any barbecue enthusiast.
This beer can chicken recipe is perfect for those who love a little bit of heat in their food. The addition of spicy jalapenos and hot sauce gives this dish a kick that is sure to wake you up on Christmas morning. The beer helps to balance out the heat, while also keeping the chicken tender and juicy. Serve this dish with a side of cool ranch dressing for a tasty and festive meal.
If you're hosting a Christmas brunch, this beer can chicken casserole is a must-try. The combination of creamy eggs, savory chicken, and crispy bacon makes for a delicious and hearty meal. The beer adds a unique and subtle flavor to the dish, making it a crowd-pleaser for both adults and kids alike.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
This beer can chicken recipe is perfect for those busy Christmas mornings when you want a delicious and easy meal. Simply marinate the chicken overnight in a flavorful mix of beer, zesty spices, and sweet honey, and then pop it in the oven in the morning. The end result is a juicy and flavorful chicken that is sure to be a hit with your family and friends.
If you're looking for a lighter option to balance out all the delicious holiday treats, try this beer can chicken salad. The beer adds a slight tangy and refreshing flavor to the chicken, while the crunchy veggies and creamy dressing make for a satisfying and well-rounded meal. Serve it as a side or add some grilled chicken to make it a main course.
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Chi-Chi's Christmas Eve Lasagna
Main Ingredients: Lean Ground Beef, Ground Sausage, Lasagna Noodles
This beer can chicken lasagna is a unique and delicious twist on the classic Italian dish. The beer adds a rich and complex flavor to the chicken, while the layers of cheesy pasta and flavorful tomato sauce make for a hearty and satisfying meal. Serve it up with some garlic bread and a crisp salad for a delicious Christmas Eve dinner.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Start your Christmas morning off right with this tasty and filling breakfast casserole. The beer adds a unique and savory flavor to the chicken, while the crispy hash browns and gooey cheese make for a delicious and satisfying dish. This casserole is also great for feeding a crowd, making it a perfect option for holiday gatherings.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
No Christmas dinner is complete without a delicious roast turkey, and this beer can chicken recipe is sure to be a hit with your guests. The beer helps to keep the turkey moist and tender, while also adding a rich and flavorful taste. Serve it up with some traditional holiday sides and gravy for a festive and delicious meal.
This beer can chicken recipe is perfect for snacking on while opening presents on Christmas Eve. The mix of salty nuts and sweet dried cranberries pairs perfectly with the zesty beer-marinated chicken. This recipe is also great for parties and potlucks, and can easily be made in large batches to feed a crowd.
Looking for a breakfast dish that can be made ahead of time? This beer can chicken breakfast casserole is the perfect solution. The beer adds a unique and delicious flavor to the chicken, while the layers of eggs, cheese, and bacon make for a satisfying and hearty meal. Simply pop it in the oven in the morning and enjoy a stress-free Christmas breakfast.
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Mimi’s Christmas Breakfast
Main Ingredients: Bread, Jack Cheese, Shredded Sharp Cheddar Cheese
This beer can chicken recipe is a family favorite that is sure to become a staple at your holiday gatherings. The combination of savory chicken, crispy bacon, and flavorful veggies creates a dish that is both satisfying and delicious. Serve it up with some fluffy pancakes and sweet maple syrup for a breakfast that everyone will love.
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Crack Dip
Main Ingredients: Sour Cream, Hidden Valley Ranch Dip Mix, Bacon
This beer can chicken dip is the perfect appetizer for any holiday party. The creamy and spicy dip pairs perfectly with the savory chicken, and is sure to be a hit with your guests. Serve it up with some crunchy tortilla chips or fresh veggies for a tasty and addictive snack.
This beer can chicken quiche is a delicious and filling option for a holiday brunch or lunch. The beer helps to keep the chicken moist and flavorful, while the creamy and fluffy quiche filling adds a delicious and satisfying element to the dish. Serve it up with a side salad for a complete and well-balanced meal.
This beer can chicken breakfast strata is a delicious and unique option for Christmas morning. The beer adds a subtle and tangy flavor to the chicken, while the layers of bread, eggs, and cheese make for a satisfying and delicious dish. This recipe is also great for using up any leftover chicken from your holiday feast.
This beer can chicken pie is a delicious and comforting option for a cozy Christmas dinner. The beer helps to keep the chicken moist and savory, while the creamy and cheesy filling adds a decadent element to the dish. Serve it up with some buttery mashed potatoes and crisp green beans for a complete and satisfying meal.
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Sausage Cheese Balls - Rolling into Christmas
Main Ingredients: Pork Sausage Meat, Nutmeg, Sliced Green Onions, Sharp
These beer can chicken sausage cheese balls are a perfect appetizer for any holiday gathering. The beer helps to enhance the flavors of the chicken and sausage, while the addition of spicy jalapenos adds a kick that is sure to please. Serve them up with some cool ranch or creamy blue cheese dressing for a tasty and addictive snack.
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Tourtiere (Christmas Meat Pie)
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Cold Water
This beer can chicken tourtiere is a delicious and savory option for a Christmas dinner with a French-Canadian twist. The beer adds a unique and savory flavor to the chicken, while the flaky pastry and savory meat filling make for a delicious and filling dish. Serve it up with some creamy mashed potatoes and tangy cranberry sauce for a complete and hearty meal.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
If you're looking for a tasty and creative way to use up leftover Christmas ham, try this beer can chicken pot pie. The beer adds a unique and savory flavor to the chicken and ham, while the crispy puff pastry and flavorful filling make for a delicious and satisfying dish. This recipe is also great for using up any leftover veggies or mashed potatoes.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
This beer can chicken pizza bread is a fun and festive option for any holiday party. The beer adds a savory and zesty flavor to the chicken, while the gooey cheese and flavorful pizza sauce make for a delicious and addictive snack. This recipe is also great for getting the kids involved in the kitchen.
This beer can chicken strata is a delicious and satisfying option for a holiday breakfast. The beer adds a unique and savory flavor to the chicken, while the layers of bread, eggs, and cheese make for a filling and delicious dish. This recipe can also be made ahead of time, making it perfect for busy Christmas mornings.
Preparing the Pastry
Gather Your Ingredients
Before we begin, it's important to have all of our ingredients ready to go. For the pastry, you will need flour, butter, salt, and water. Make sure your butter is cold and cut it into small cubes for easier incorporation into the dough.
Mixing the Dough
In a large bowl, mix together 2 ½ cups of flour and 1 tsp of salt. Next, add in the cubed butter and use your fingers or a pastry cutter to cut it into the flour until the mixture resembles coarse crumbs. Gradually add in ¼ cup of cold water and mix until the dough comes together. Be careful not to overwork the dough, as this can result in a tough crust.
Chilling the Dough
Once the dough is formed, wrap it in plastic wrap and refrigerate for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.
Preparing the Filling
Gather Your Ingredients
For the filling, you will need ground pork, onion, garlic, fresh herbs, breadcrumbs, and eggs. You can also add in your own special ingredients, such as dried cranberries or nuts, to make the pie unique to your taste.
Cooking the Filling
In a large skillet, cook the pork over medium heat until it is no longer pink. Add in the chopped onion, garlic, and herbs and continue to cook until the onions are translucent. Remove from heat and let the mixture cool.
Assembling the Pie
Preheat your oven to 375°F. Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the dish and trim off any excess. Pile the cooled pork mixture into the pie crust and spread it evenly. Whisk together 2 beaten eggs and pour it over the filling. This will help bind the ingredients together and create a beautiful golden crust.
Baking and Serving
Bake the pork pie for 45-50 minutes, or until the crust is golden brown and the filling is heated through. Let it cool for a few minutes before slicing and serving with your favorite sides, such as roasted vegetables or a fresh salad. And there you have it, a delicious Christmas Eve pork pie that will be the star of your holiday dinner.
Now that you have the perfect recipe, go ahead and give it a try. Your family and friends will be impressed by your homemade creation and it will surely become a new holiday tradition. Happy cooking!
